{"id":14482,"date":"2022-09-29T14:26:09","date_gmt":"2022-09-29T14:26:09","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/tr\/?page_id=14482"},"modified":"2025-11-06T07:12:29","modified_gmt":"2025-11-06T07:12:29","slug":"food-processing-industry","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/tr\/isletmenize-yonelik-cozumler\/food-processing-industry\/","title":{"rendered":"G\u0131da \u0130\u015fleme End\u00fcstrisi"},"content":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; css=&#8221;.vc_custom_1663597109776{margin-top: -50px !important;}&#8221;][vc_column][elx_full_banner title=&#8221;G\u0131da \u0130\u015fleme End\u00fcstrisi&#8221; background_image_media_library=&#8221;14480&#8243; background_image_media_library_mobile=&#8221;43965&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]G\u0131da \u0130\u015fleme end\u00fcstrisinde s\u00fcrecin her seviyesinde bula\u015fma problemini \u00f6nleyecek bir sistem sa\u011flanmas\u0131 gerekir.[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>HACCP<\/strong> \u2013 Tehlike Analizi ve Kritik Kontrol Noktas\u0131 \u2013 sistemi, bir \u00fcr\u00fcn veya s\u00fcrece ait do\u011fal riskleri de\u011ferlendirmek ve bu riskleri kontrol etmek i\u00e7in gereken ad\u0131mlar\u0131 belirlemenin bir yoludur. HACCP International bir \u00fcr\u00fcn\u00fcn g\u0131da end\u00fcstrisinde kullan\u0131lmak \u00fczere g\u00fcvenli oldu\u011funu ispatlayan, k\u00fcresel olarak tan\u0131nan bir Uygunluk Sertifikas\u0131 vererek, g\u0131da g\u00fcvenlik risklerinin azalt\u0131lmas\u0131na yard\u0131mc\u0131 olmaktad\u0131r.[\/vc_column_text][vc_column_text]Electrolux Professional 1998 y\u0131l\u0131nda HACCP s\u00fcrecine dahil olmu\u015ftur ve \u00e7ama\u015f\u0131rhane hijyeni alan\u0131nda d\u00fcnya \u00e7ap\u0131nda sertifkasyonlar\u0131 alm\u0131\u015f, <strong>HACCP International taraf\u0131ndan onaylanan ilk ticari \u00e7ama\u015f\u0131rhane \u00fcreticisi olmu\u015ftur.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;14474&#8243; minimum_height=&#8221;410px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]G\u00fcvenlik personelle ba\u015flar[\/elx_heading][vc_empty_space][vc_column_text]G\u0131dan\u0131n g\u00fcvenli i\u015flenmesi tesis \u00e7al\u0131\u015fanlar\u0131n\u0131n \u00fcniformas\u0131ndan ba\u015flar. G\u0131dayla temas eden ki\u015filer y\u00fcksek ki\u015fisel hijyen standard\u0131 ve temizlik kurallar\u0131na uyarak, zararl\u0131 bakterilerin g\u0131dalara ge\u00e7mesini \u00f6nlemelidir. G\u0131dan\u0131n g\u00fcvenli olmas\u0131 i\u00e7in iyi ki\u015fisel hijyen \u00e7ok \u00f6nemlidir. Y\u00fcksek kalite, hijyen ve g\u00fcvenlik standartlar\u0131n\u0131 garanti etmek i\u00e7in \u00e7apraz kirlenme ve ki\u015fisel hijyen g\u0131da i\u015fleme end\u00fcstrisinde ele al\u0131nmas\u0131 gereken iki ana unsurdur. G\u0131da \u00fcreticileri \u00f6zellikle a\u015fa\u011f\u0131dakileri azaltmak ister:[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;14475&#8243; minimum_height=&#8221;500px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>\u00dcr\u00fcn retleri<\/li>\n<li>\u00dcr\u00fcn geri \u00e7a\u011f\u0131rmalar\u0131<\/li>\n<li>G\u0131da bula\u015fma vakalar\u0131<\/li>\n<li>Maliyetler<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]G\u0131da \u00fcreten i\u015f yerleri b\u00fct\u00fcn tedarik zinciri boyunca her potansiyel kaynaktan gelen g\u0131da g\u00fcvenlik tehlikelerini dikkate almal\u0131d\u0131r. Tehlikelerin do\u011fas\u0131na g\u00f6re, bu kaynaklar d\u00f6rt kategoride toplanabilir:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li><strong>Biyolojik <\/strong>tehlikeler, \u00f6rne\u011fin; bakteri, vir\u00fcsler, parazitler ve k\u00fcfler.<\/li>\n<li><strong>Kimyasal <\/strong>tehlikeler, \u00f6rne\u011fin; b\u00f6cek ila\u00e7lar\u0131, i\u015fleme kimyasallar\u0131, ila\u00e7 kal\u0131nt\u0131lar\u0131 ve di\u011fer zararl\u0131 maddeler.<\/li>\n<li><strong>Fiziksel <\/strong>tehlikeler, \u00f6rne\u011fin; cam veya metal par\u00e7alar\u0131, sa\u00e7, kemikler veya b\u00f6cekler ve b\u00fct\u00fcn harici nesneler.<\/li>\n<li><strong>Alerjen <\/strong>tehlikeler, \u00f6rne\u011fin; bir maddeye alerjik bir reaksiyon \u00fcreten kimyasal tehlikeler.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221;][vc_column][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Bula\u015fma riski nas\u0131l en aza indirilir[\/elx_heading][vc_empty_space][vc_column_text]Minimizing the risk of food contamination is possible and it starts from the garments. There are some basic rules that should always be respected:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>Clean uniforms, aprons and garments at the beginning of each shift and change them regularly.<\/li>\n<li>Wear uniforms or aprons only inside the food-preparation area.<\/li>\n<li>Avoid using handkerchiefs for wiping or blowing noses.<\/li>\n<li>Wear disposable gloves.<\/li>\n<li>Avoid wearing jewelry while handling or preparing food.<\/li>\n<li>Do not wear damaged or deteriorated uniforms, aprons or garments.<\/li>\n<li>Avoid pockets above the waist and buttons on the garments.<\/li>\n<\/ul>\n<p>[\/vc_column_text][elx_image_block background_image=&#8221;14476&#8243; minimum_height=&#8221;400px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]\u00c7ama\u015f\u0131rhane ekipman\u0131n\u0131n tasar\u0131m ve kullan\u0131m\u0131 g\u0131da g\u00fcvenli\u011fiyle ili\u015fkilidir[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]G\u0131da g\u00fcvenli\u011fi sadece giysiyle de\u011fil, ayn\u0131 zamanda \u00e7ama\u015f\u0131rhane cihazlar\u0131yla ilgilidir. Asl\u0131nda g\u0131da end\u00fcstrisi \u00e7ama\u015f\u0131rhane ekipman\u0131 tasar\u0131m ve kullan\u0131m\u0131n\u0131 potansiyel bir g\u0131da g\u00fcvenlik sebebi olarak tan\u0131maktad\u0131r. Bu nedenle \u00e7ama\u015f\u0131rhaneniz ister i\u00e7eriden ister d\u0131\u015far\u0131dan kaynak kullans\u0131n, m\u00fc\u015fterileriniz i\u00e7in en iyi \u00e7\u00f6z\u00fcmleri arayan do\u011fru ve sertifikal\u0131 bir partnere sahip olmak \u00f6nem ta\u015f\u0131r.[\/vc_column_text][vc_column_text]Kullan\u0131lan <strong><a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/endustriyel-camasir-yikama-makineleri\/\">\u00c7ama\u015f\u0131r Makineleri<\/a><\/strong> ve <strong><a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/bariyerli-yikama-makineleri\/\">bariyer y\u0131kama makineleri<\/a><\/strong> y\u0131kama s\u00fcrecindeki potansiyel b\u00fct\u00fcn tehlikeleri gidererek hijyen \u00fczerinde tam kontrole sahip olmal\u0131d\u0131r.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;14477&#8243; minimum_height=&#8221;310px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]HACCP, Electrolux Professional\u2019\u0131n amac\u0131n\u0131n bu riskleri dikkatle izlemek ve olu\u015fabilecek potansiyel tehlikeleri en aza indirmek oldu\u011funu sertifkaland\u0131rm\u0131\u015ft\u0131r. Electrolux Professional HACCP International taraf\u0131ndan onaylanm\u0131\u015f olmaktan gurur duyar.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]HACCP International Sertifikas\u0131n\u0131n Avantajlar\u0131[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;657&#8243; img_size=&#8221;270&#215;270&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Bu HACCP sertifikas\u0131 g\u0131da end\u00fcstrisine, hem al\u0131c\u0131 hem de m\u00fc\u015fteriler i\u00e7in \u00e7ok say\u0131da fayda sa\u011flar. Uygunluk Sertifikas\u0131 makinenin b\u00fct\u00fcn HACCP de\u011ferlendirme kriterlerine uygun oldu\u011funu ve dolay\u0131s\u0131yla y\u00fcksek hijyen standartlar\u0131 sundu\u011funu belgeler. HACCP Uygunluk Sertifikas\u0131n\u0131n faydalar\u0131:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>Ekipman ve malzemeler HACCP g\u0131da g\u00fcvenlik y\u00f6netim program\u0131n\u0131 destekler.<\/li>\n<li>Sertifika tedarik zincirinde global olarak tan\u0131nmaktad\u0131r.<\/li>\n<li>M\u00fc\u015fteriler \u00fcr\u00fcn geli\u015ftirilirken HACCP International\u2019\u0131 bir g\u0131da g\u00fcvenlik bilgi ve y\u00f6nlendirme merkezi olarak kullanabilir.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]G\u0131da i\u015fleme end\u00fcstrisi[\/elx_heading][vc_tta_tabs][vc_tta_section title=&#8221;B\u00fcy\u00fck G\u0131da \u0130\u015fleme \u015eirketi&#8221; tab_id=&#8221;1563981107015-56502026-460e&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;14478&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]B\u00fcy\u00fck G\u0131da \u0130\u015fleme \u015eirketi (500 \u00e7al\u0131\u015fan)[\/elx_heading][vc_column_text]Her g\u00fcn 364-481 \u00fcniforma i\u00e7in uygun \u00e7\u00f6z\u00fcm:<\/p>\n<ul>\n<li>3 x <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/bariyerli-yikama-makineleri\/\">bariyerli y\u0131kama makineleri<\/a> veya <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/endustriyel-camasir-yikama-makineleri\/\">end\u00fcstriyel y\u0131kama makineleri<\/a>\u00a0(90 kg)<\/li>\n<li>3 x <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/kurutma-makineleri\/\">kurutma makineleri<\/a> (94 kg)<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Orta\/k\u00fc\u00e7\u00fck G\u0131da \u0130\u015fleme \u015eirketi&#8221; tab_id=&#8221;1563981082261-f8b3cca1-26ab&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;14479&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Orta\/k\u00fc\u00e7\u00fck G\u0131da \u0130\u015fleme \u015eirketi (300 \u00e7al\u0131\u015fan)[\/elx_heading][vc_column_text]Her g\u00fcn 257-350 \u00fcniforma i\u00e7in uygun \u00e7\u00f6z\u00fcm:<\/p>\n<ul>\n<li>2 x <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/bariyerli-yikama-makineleri\/\">bariyerli y\u0131kama makineleri<\/a> veya <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/endustriyel-camasir-yikama-makineleri\/\">end\u00fcstriyel y\u0131kama makineleri<\/a>\u00a0(70 kg)<\/li>\n<li>2 x <a href=\"https:\/\/www.electroluxprofessional.com\/tr\/ticari-camasirhane-ekipmanlari\/kurutma-makineleri\/\">kurutma makineleri <\/a>(75 kg)<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]Uzman ekibimizle ileti\u015fime ge\u00e7in[\/elx_heading][elx_o2000_contact_us s=&#8221;Request of information: food processing industry&#8221; b=&#8221;laundry&#8221; r=&#8221;I would like to get in touch with your team of experts and find out together a solution for my business.&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; css=&#8221;.vc_custom_1663597109776{margin-top: -50px !important;}&#8221;][vc_column][elx_full_banner title=&#8221;G\u0131da \u0130\u015fleme End\u00fcstrisi&#8221; background_image_media_library=&#8221;14480&#8243; background_image_media_library_mobile=&#8221;43965&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]G\u0131da \u0130\u015fleme end\u00fcstrisinde s\u00fcrecin her seviyesinde bula\u015fma problemini \u00f6nleyecek bir sistem sa\u011flanmas\u0131 gerekir.[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]HACCP \u2013 Tehlike Analizi ve Kritik Kontrol Noktas\u0131 \u2013 sistemi, bir \u00fcr\u00fcn veya s\u00fcrece ait do\u011fal riskleri de\u011ferlendirmek ve bu riskleri kontrol etmek i\u00e7in gereken ad\u0131mlar\u0131 belirlemenin bir yoludur. HACCP International [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":14473,"parent":1508,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-14482","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u0131da \u0130\u015fleme End\u00fcstrisi - Electrolux Professional T\u00fcrkiye<\/title>\n<meta name=\"description\" content=\"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. 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