{"id":4738,"date":"2017-12-06T02:03:49","date_gmt":"2017-12-06T02:03:49","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/sg\/?p=4738"},"modified":"2017-12-06T02:09:40","modified_gmt":"2017-12-06T02:09:40","slug":"workshop-indian-christmas-desserts-sweets","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/sg\/workshop-indian-christmas-desserts-sweets\/","title":{"rendered":"Workshop in Indian Christmas Desserts and Sweets"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 class=\" inherit inherit inherit\">\u201cArt &amp; Science Come Together\u201d workshop in Singapore<\/h3>\n<p>Electrolux Professional and WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.<\/p>\n<p>The workshop was hosted by Chef KK &#8211; Worldchefs\u2019 Chef2Chef ambassador, Daniel Schneider &#8211; Electrolux Professional Chef Academy in Singapore, and Chef Anil Kumar &#8211; Electrolux Professional Chef Academy in India.[\/vc_column_text][vc_single_image image=&#8221;4739&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h4>30th November 2017<\/h4>\n<p>Time: 14:00 \u2013 17:30<br \/>\nDress code: Chefs White<br \/>\nNB: Limited number of participants<\/p>\n<p>Electrolux Professional and WORLDCHEFS are pleased to invite you to the third Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;4744&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>The Aim of the Workshop<\/h3>\n<p>The workshop will focus on Sweets and Desserts prepared traditionally in India. Christmas themed Sweets prepared with the latest technology. Different preparation and regeneration techniques linked to Cook &amp; Chill system, a technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs\u2019 daily activities, food cost, food waste and the ability to be more independent to suppliers.<\/p>\n<p>The aim of the workshop is to build on and extend the range of skills, techniques and knowledge on catering, hotel and restaurant personnel previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and understanding of specific techniques and dishes prepared in Indian cuisine to enhance the food item and the menu.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n<h4>The key features\u00a0<strong>and benefits of Workshop in Indian Christmas Desserts and Sweets<\/strong><\/h4>\n<ul>\n<li>To\u00a0understand Indian Cuisine, Spices and Flavours<\/li>\n<li>To better understand how to create Indian Desserts<\/li>\n<li>To get a deeper understanding in the latest technology<\/li>\n<li>Showcase of High Productivity Equipment<\/li>\n<li>Higher levels of food safety<\/li>\n<li>Higher level of hygiene<\/li>\n<li>An optimized work process incorporating the latest technology<\/li>\n<li>Reduction in food loss and, ultimately, food waste<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid containered\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper wow fadeIn\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"\">\n<p><strong>Learning outcomes:<\/strong><\/p>\n<p>On completion of this practical session participants will have acquired the ability to:<\/p>\n<ul>\n<li>Understand\u00a0different specific Indian Treats and Desserts<\/li>\n<li>Create menus according to specific seasonal events such as Christmas<\/li>\n<li>Maximize the use of Cook&amp;Chill system in their operations<\/li>\n<li>Standardize &amp; monitor the food quality &amp; safety in bulk productions and achieving consistency throughout your operation for each individual diet<br \/>\ntemperature core probe, Grill Trays to enhance the menu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share][elx_heading text_color=&#8221;inherit&#8221;]You may also like:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;274&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;2812&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3932&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u201cArt &amp; Science Come Together\u201d workshop in Singapore Electrolux Professional and WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4772,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-4738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-worldchefs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Workshop in Indian Christmas Desserts and Sweets - Electrolux Professional Singapore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/sg\/workshop-indian-christmas-desserts-sweets\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop in Indian Christmas Desserts and Sweets - Electrolux Professional Singapore\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] \u201cArt &amp; Science Come Together\u201d workshop in Singapore Electrolux Professional and WORLDCHEFS are pleased to invite you to the fourth Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. 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