{"id":4695,"date":"2017-12-05T07:44:05","date_gmt":"2017-12-05T07:44:05","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/sg\/?p=4695"},"modified":"2017-12-06T05:47:53","modified_gmt":"2017-12-06T05:47:53","slug":"nutritional-workshop-for-hospitals-dietary-chefs","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/sg\/nutritional-workshop-for-hospitals-dietary-chefs\/","title":{"rendered":"Nutritional Workshop to create healthy meals efficiently using Thermaline Prothermatic Pressure Braising Pan"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h3 class=\" inherit inherit inherit\">\u201cArt &amp; Science Come Together\u201d workshop in Singapore<\/h3>\n<p>Electrolux Professional and WORLDCHEFS are pleased to invite you to the third Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.<\/p>\n<p>The chefs\u00a0agreed that the change in the food industry these days is so fast that they need advanced technology in their kitchen to be able to stay on top of their game: saving time, energy, labor.[\/vc_column_text][elx_video_block background_image=&#8221;4699&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=UWH1x1F0z9M&amp;t=10s&amp;list=PLsuPKGejnQ2AiXcEwRC1yCdeRClrYSEPI&amp;index=3&#8243; minimum_height=&#8221;500px&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h4>10th October 2017<\/h4>\n<p>Time: 14:00 \u2013 17:30<br \/>\nDress code: Chefs White<br \/>\nNB: Limited number of participants<\/p>\n<p>Electrolux Professional and WORLDCHEFS are pleased to invite you to the third Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;4723&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h3>The Aim of the Workshop<\/h3>\n<p>The workshop will focus on the most common dietaries in hospitals such as diabetic, low salt and low fat diets. Different preparation and regeneration techniques linked to Cook &amp; Chill system, a new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs\u2019 daily activities, food cost, food waste and the ability to be more independent to suppliers.<\/p>\n<p>The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge on hospital operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and understanding of specific dietaries in the hospital sector to enhance the food item and the menu.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n<h4>The key features\u00a0<strong>and benefits of Nutrition for Hospitals and Dietary Chefs:\u00a0 <\/strong><\/h4>\n<ul>\n<li>To understand the most common dietaries in hospitals<\/li>\n<li>To better understand how to create menus for a specific diet<\/li>\n<li>To get a deeper understanding in different diets<\/li>\n<li>Showcase of High Productivity Equipment<\/li>\n<li>Higher levels of food safety<\/li>\n<li>Higher level of hygiene<\/li>\n<li>An optimized work process incorporating the latest technology<\/li>\n<li>Reduction in food loss and, ultimately, food waste<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<div class=\"vc_row wpb_row vc_row-fluid containered\">\n<div class=\"container\">\n<div class=\"row\">\n<div class=\"wpb_column vc_column_container vc_col-sm-12\">\n<div class=\"vc_column-inner \">\n<div class=\"wpb_wrapper wow fadeIn\">\n<div class=\"wpb_text_column wpb_content_element \">\n<div class=\"\">\n<p><strong>Learning outcomes:<\/strong><\/p>\n<p>On completion of this practical session participants will have acquired the ability to:<\/p>\n<ul>\n<li>Understand different specific diets and there meaning<\/li>\n<li>Create menus according to specific diets<\/li>\n<li>Maximize the use of Cook&amp;Chill system in Hospital operations<\/li>\n<li>Reduce the weight loss &amp; control the food texture using Sous Vide cooking technology and low temperature cooking process<\/li>\n<li>Standardize &amp; monitor the food quality &amp; safety in bulk productions and achieving consistency throughout your operation for each individual diet<\/li>\n<li>Learn to manage re-thermalization process in order to achieve consistency, sustainability &amp; quality during operations<\/li>\n<li>How to use different accessories such as the \u201cVulcano Smoker\u201d, Sous Vide food temperature core probe, Grill Trays to enhance the menu<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share][elx_heading text_color=&#8221;inherit&#8221;]You may also like:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;274&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;337&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;2461&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u201cArt &amp; Science Come Together\u201d workshop in Singapore Electrolux Professional and WORLDCHEFS are pleased to invite you to the third Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":4699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[102],"tags":[],"class_list":["post-4695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-worldchefs"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutritional Workshop to create healthy meals efficiently using Thermaline Prothermatic Pressure Braising Pan - Electrolux Professional Singapore<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/sg\/nutritional-workshop-for-hospitals-dietary-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional Workshop to create healthy meals efficiently using Thermaline Prothermatic Pressure Braising Pan - Electrolux Professional Singapore\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text] \u201cArt &amp; Science Come Together\u201d workshop in Singapore Electrolux Professional and WORLDCHEFS are pleased to invite you to the third Chef2Chef training seminar in 2017 as a part of their \u201cArt &amp; Science Come Together\u201d alliance. 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