[vc_row][vc_column][vc_column_text]<\/p>\n
Electrolux Professional and WORLDCHEFS are pleased to invite you to the second Chef2Chef training seminar in 2017 as a part of their \u201cArt & Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.<\/p>\n
The chefs\u00a0agreed that the change in the food industry these days is so fast that they need advanced technology in their kitchen to be able to stay on top of their game: saving time, energy, labor.[\/vc_column_text][elx_video_block background_image=”4084″ video_link=”https:\/\/www.youtube.com\/watch?v=Ft9Q2DxJwRc&list=PLsuPKGejnQ2AiXcEwRC1yCdeRClrYSEPI&index=2″ minimum_height=”500px”][vc_empty_space][vc_column_text]<\/p>\n
Time: 14:00 \u2013 17:30
\nDress code: Chefs White
\nNB: Limited number of participants<\/p>\n
Electrolux Professional and WORLDCHEFS are pleased to invite you to the second Chef2Chef training seminar in 2017 as a part of their \u201cArt & Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”4088″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n
The workshop will focus on the preparation of different types of mooncakes. We will showcase different ways of using new technology combi ovens to give a perfect result in baking the mooncakes. This innovative approach to produce mooncakes also improves chefs\u2019 daily activities, food cost and food waste.<\/p>\n
The aim of the workshop is to build on, and extend the range of skills, techniques and knowledge of hotel and restaurant operations previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques using combi ovens in different ways to enhance the productivity and consistency of their mooncakes.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]The key features and benefits of using Combi Ovens for mooncakes include:\u00a0 <\/strong><\/p>\n [\/vc_column_text][vc_column_text]Learning outcomes:<\/strong><\/p>\n On completion of this practical session participants will have acquired the ability to:<\/p>\n [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share][elx_heading text_color=”inherit”]You may also like:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”274″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”374″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”337″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row][vc_column][vc_column_text] \u201cArt & Science Come Together\u201d workshop in Singapore Electrolux Professional and WORLDCHEFS are pleased to invite you to the second Chef2Chef training seminar in 2017 as a part of their \u201cArt & Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs […]<\/p>\n","protected":false},"author":4,"featured_media":4734,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126,73,144,53],"tags":[],"class_list":["post-4081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-science","category-events","category-food","category-news"],"acf":[],"yoast_head":"\n\n
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