[vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h2″ text_color=”inherit”]Reinforcing our commitment to innovation and culinary excellence at the industry\u2019s leading biennial event[\/elx_heading][vc_column_text]Taking place in October 20-25 in Singapore, Worldchefs Congress & Expo is the biennial event for industry leaders and culinary innovators, that brings together a global network of hospitality professionals and gathers more than 5,000 chefs representing over 100 national chef associations from around the world.<\/p>\n
Since 1928, Worldchefs Congress & Expo has united a global community of chefs and cross-industry innovators to explore the past, present, and future of the culinary trade. It connects\u00a0thought-leaders and key influencers from progressive, relevant industries for an immersive program designed to promote collaboration, build relationships, and set light to a shared vision for the future of hospitality.<\/p>\n
\u201cA longstanding supporter of Worldchefs Congress and Expo, Electrolux Professional, a global manufacturer of end-to-end kitchen solutions, is a like-minded partner in culinary excellence and sustainable solutions. Bringing thought leadership in design and innovation as well as integrated kitchen solutions for the world-class competition arena, we work together to elevate each edition of the Worldchefs Congress and Global Chefs Challenge to greater heights.\u201d<\/em> says Ragnar Fridriksson – Managing Director of Worldchefs.<\/p>\n \u201cElectrolux Professional shares a common goal and continues our partnership with Worldchefs Congress and Expo 2024 in Singapore. As Premium Partner<\/i>\u00a0<\/i>, we provide an integrated range of combi ovens, blast chillers, cooking range and food preparation into a world-class platform where some of the best in the community showcase their talents in the industry\u2019s leading biennial event \u2013 driving culinary excellence and innovation, \u201d <\/i>says Liz Goh –\u00a0Head of Marketing BA Food APAC & MEA[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]The Worldchefs Congress & Expo 2024[\/elx_heading][vc_empty_space height=”10px”][vc_column_text]This year\u2019s theme is \u201cCulinary Horizons: Designing Our Future. It\u2019s time to rethink the future of our industry<\/strong>\u201d, within which more than 30 cross-industry leaders will talk about emerging trends set to shape the world of hospitality, provoking the audience of renowned, food enthusiasts, and visionaries from around the globe to reimagine the future of culinary arts and its profound impact on our world.<\/p>\n Michele Cadamuro – Innovative Design Expert of Electrolux Professional Group, will join the panel \u201cThe Digital Revolution in the Kitchen\u201d, showcasing how digitalization is reshaping the culinary industry and why chefs must embrace bold, innovative approaches to remain competitive in today\u2019s fast-evolving kitchen environments. His insights promise to inspire chefs to rethink how technology can be used to improve sustainability and efficiency.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”40px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_size=”h4″ text_color=”inherit”]\u201cArt&Science Come Together\u201d: our Global Partnership with Worldchefs[\/elx_heading][vc_empty_space height=”10px”][vc_column_text]2024 represents the 10th year of our partnership with Worldchefs.<\/p>\n Launched in 2014, \u201cArt & Science Come Together\u201d bridges culinary creativity with innovative commercial solutions. Since its inception, this program has empowered chefs to operate more efficiently and sustainably.<\/p>\n Supporting for the 5th<\/sup> edition the Worldchefs Congress, we will continue this mission with the debut of the Electrolux Professional Arena at the Worldchefs Congress.<\/p>\n As Premium Partner, we will feature cutting-edge kitchen technology solutions such as combi ovens, blast chillers, cooking range and food preparation equipment to support the Global Chef Challenge culinary competitions and the talent of 72 competitors, divided in 40 teams and competing in 4 categories throughout the entire event:<\/p>\n