{"id":15043,"date":"2024-07-04T19:05:57","date_gmt":"2024-07-04T19:05:57","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/sg\/?p=15043"},"modified":"2024-07-05T04:23:38","modified_gmt":"2024-07-04T20:23:38","slug":"blast-chillers-vs-commercial-freezers","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/sg\/blast-chillers-vs-commercial-freezers\/","title":{"rendered":"Choosing between blast chillers vs commercial freezers"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<strong>Daily chilling, preserving and storing processes in any \u00a0professional kitchen\u00a0must be both safe and efficient<\/strong>. Choosing the right <strong>freezers and blast chillers hence becomes critical in these environments<\/strong>. A freezer is designed to maintain food at a temperature below freezing, while <strong>a blast chiller rapidly cools food by blowing cold air over it, gradually lowering the temperature<\/strong>. This process helps to preserve food quality while it cools. In this article, Electrolux Professional shares about distinctions between both processes.[\/vc_column_text][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]What are the functions of a blast chiller?[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Blast chillers offer the best option for rapidly freezing food products for extended storage periods<\/strong>. This supports chefs, who can now <strong>prepare menu items and quickly freeze them for regeneration later, optimizing time and resources<\/strong>. Blast chilling involves cooling food to a low temperature quickly, allowing it to pass through the so-called \u201cdanger zone\u201d more rapidly and <strong>preventing harmful bacteria from developing and multiplying<\/strong>. The &#8220;danger zone&#8221; refers to <strong>the temperature range between +8\u00b0C (46.4\u00b0F) and 68\u00b0C (140\u00b0F), where bacteria grow at an accelerated rate<\/strong>, doubling in number in as little as 20 minutes.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Existing health guidelines mandate that food be <strong>safely blast chilled by reducing its temperature from +70\u00b0C (+158\u00b0F) to +3\u00b0C (+37.4\u00b0F) or below within 90 minutes. The<\/strong>\u00a0<strong>Electrolux Professional range <\/strong>easily achieves this mandate, <strong>adhering to the Hazard Analysis and Critical Control Points (HACCP)<\/strong> process and guidelines. The HACCP International Certification is a unique recognition that validates Electrolux Professional&#8217;s <strong>commitment to ensuring the highest level of hygiene along the entire food chain<\/strong>.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][elx_heading text_color=&#8221;inherit&#8221;]What are the functions of a commercial freezer?[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>A freezer is an equipment that maintains food at very low temperatures<\/strong>, preventing it from spoiling. Although a domestic freezer is typically integrated into a refrigerator, commercial freezers are equipped with robust compressors designed to withstand frequent door opening and closing while <strong>maintaining a steady temperature across the entire cooling system<\/strong>.[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15042&#8243; img_size=&#8221;350&#215;291&#8243; alignment=&#8221;center&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]When do you choose a blast chiller over a commercial freezer?[\/elx_heading][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]There are <strong>three primary reasons why blast chillers are preferred over commercial freezers<\/strong>. Firstly, they are <strong>better at preserving the quality and appearance of food<\/strong>. They save<strong>\u00a0time and money<\/strong>. Finally, they keep food <strong>safer from bacteria<\/strong>.<\/p>\n<p>Depending on the size of the kitchen and the volume of food prepared, <strong>a blast freezer may be a useful addition to a traditional freezer,<\/strong> especially if both safe freezing solutions and ample storage capacity are needed.<\/p>\n<p><a href=\"https:\/\/www.electroluxprofessional.com\/sg\/blast-chillers-vs-commercial-freezers\/\"><strong>Electrolux Professional<\/strong> <strong>offers a wide selection of blast chillers<\/strong><\/a> that comply with all health and safety regulations. Choosing a blast freezer from Electrolux Professional can provide peace of mind and help maintain the <strong>highest standards of food quality and safety<\/strong>.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Daily chilling, preserving and storing processes in any \u00a0professional kitchen\u00a0must be both safe and efficient. Choosing the right freezers and blast chillers hence becomes critical in these environments. A freezer is designed to maintain food at a temperature below freezing, while a blast chiller rapidly cools food by blowing cold air over it, gradually lowering [&hellip;]<\/p>\n","protected":false},"author":198,"featured_media":15040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[144,53,185],"tags":[212,28,9],"class_list":["post-15043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-news","category-sustainability","tag-commercial-blast-chiller","tag-cook-and-chill","tag-electrolux-professional"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Choosing between Blast Chillers vs. Commercial Freezers<\/title>\n<meta name=\"description\" content=\"Discover the difference 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