Türk Fatih Tutak Restaurant
İstanbul, TurkeyContribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
Contribute to the Turkish Gastronomy, combining the tastes we are familiar with fine dining concept in a modern, elegant and simple way.
Camille Delcroix, the owner and Chef of the restaurant “Bacove” opens the doors of his restaurant located in St Omer, France, in the Pas-de-Calais.
Middle East & Africa (English)
South East Asia and India (English)
New Zealand and Pacific Islands
Česká Republika & Slovenská Republika
Armenia, Azerbaijan, Georgia, Kazakhstan, Kyrgyzstan, Moldova, Ukraine, Uzbekistan (English)
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