Modular Cooking Range Line thermaline 85 - 14 liter Freestanding Gas Deep Fat Fryer, 1 Side with Backsplash (COD 588687)
Where to buy
Deep Fat Fryers - Gas

Modular Cooking Range Line
thermaline 85 - 14 liter Freestanding Gas Deep Fat Fryer, 1 Side with Backsplash

COD 588687

14-lt gas deep Fryer, one-side operated with backsplash

Specifications

  • Gas Power: 14 kW

    Gas Type Option: LPG;Natural Gas

    Gas Inlet: 1/2"

  • Configuration: On Base;One-Side Operated

    Number of wells: 1

    Usable well dimensions (width): 240 mm

    Usable well dimensions (height): 225 mm

    Usable well dimensions (depth): 380 mm

    Well capacity: 12 lt MIN; 14 lt MAX

    Thermostat Range: 120 °C MIN; 190 °C MAX

    External dimensions, Width: 400 mm

    External dimensions, Depth: 850 mm

    External dimensions, Height: 700 mm

    Storage Cavity Dimensions (width):

    Storage Cavity Dimensions (height):

    Storage Cavity Dimensions (depth): 0 mm

    Net weight: 80 kg

Product Features

Optional portable oil quality monitoring tool (code 9B8081) for efficient oil management.
Electrical ignition powered by battery with thermocouple for added safety.
Raised edge all around the well to protect from infiltration of dirt from worktop.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
Indirect oil heating system and uniform heat distribution to guarantee extended oil life.
Large overflow stamped area, located around the well.
Flame failure device on each burner.
Deep drawn V-Shaped well.
Thermostatic regulation of oil temperature up to a maximum of 185 °C.
Safety thermostat and thermostatic control.
All major components may be easily accessed from the front.
Reduced power setting to melt solid fat.
Oil level mark for MAX/MIN filling.
Designed for deep fat frying of meat, fish, specialities and vegetable (french fries, chips).
Oil can be drained off via a ball-valve with a lock to prevent unintentional opening. When opened, the ball valve provides a full cross-section opening to easily clean the drainage system.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
2 mm top in 1.4301 (AISI 304).
Internal frame for heavy duty sturdiness in stainless steel.
IPx4 water protection.

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