{"id":7084,"date":"2024-12-04T14:45:33","date_gmt":"2024-12-04T13:45:33","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=7084"},"modified":"2024-12-12T16:23:38","modified_gmt":"2024-12-12T15:23:38","slug":"hygien-i-julbordstider-10-regler-att-folja","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/hygien-i-julbordstider-10-regler-att-folja\/","title":{"rendered":"Hygien i julbordstider: 10 regler att f\u00f6lja"},"content":{"rendered":"

[vc_row][vc_column][elx_heading font_container=”p” text_color=”inherit”]S\u00e5h\u00e4r i julbordstider \u00e4r det extra viktigt f\u00f6r restauranger och andra verksamheter som anordnar julbord att noggrant f\u00f6lja hygienrutinerna f\u00f6r att undvika matf\u00f6rgiftning. En liten f\u00f6rsumlighet vid reng\u00f6ring eller matf\u00f6rberedelser kan leda till korskontaminering, vilket sprider bakterier och kan g\u00f6ra g\u00e4ster sjuka. Detta kan snabbt leda till missn\u00f6je och f\u00f6rlorade kunder. F\u00f6r att f\u00f6rebygga detta \u00e4r det viktigt att b\u00e5de k\u00f6kspersonal och ledning \u00e4r ordentligt utbildade i hygienpraxis.<\/strong>[\/elx_heading][vc_empty_space height=”12px”][vc_single_image image=”52607″ img_size=”full”][vc_empty_space height=”12px”][vc_column_text]Julbord hos v\u00e5r kund L\u00e5ngbro V\u00e4rdshus, Stockholm.<\/em>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

HACCP – kartl\u00e4gger, bed\u00f6mer & kontrollerar faror<\/h2>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space][vc_column_text]HACCP (Hazard Analysis and Critical Control Point) \u00e4r en standardiserad arbetsmetod som redog\u00f6r f\u00f6r hur du kartl\u00e4gger, bed\u00f6mer och kontrollerar faror i livsmedelsproduktion. F\u00f6reskrifterna enligt HACCP specificerar de rutiner som alltid m\u00e5ste f\u00f6ljas vid hantering av livsmedel. Electrolux Professional k\u00f6ksl\u00f6sningar \u00e4r sedan 1998 utvecklade med HACCP i \u00e5tanke. Detta inneb\u00e4r att ett eventuellt utbrott av sjukdom eller smitta kan sp\u00e5ras via den inbyggda HACCP-funktion som v\u00e5ra produkter har, i syfte att identifiera eller eliminera k\u00e4llan.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_single_image image=”657″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/se\/haccp\/”][vc_empty_space][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Ut\u00f6ver dessa HACCP-f\u00f6reskrifterna finns \u00e4ven olika arbetss\u00e4tt som rekommenderas. Nedan redog\u00f6r vi f\u00f6r 10 regler som b\u00f6r f\u00f6ljas i syfte att h\u00e5lla god hygien i ett restaurangk\u00f6k:<\/strong><\/p>\n

 <\/p>\n

1. Personlig hygien<\/strong><\/h2>\n

Bakterier kan enkelt spridas fr\u00e5n h\u00e4nder till livsmedel. Tv\u00e4tta h\u00e4nderna noggrant med varmt vatten och tv\u00e5l f\u00f6re och efter varje arbetsmoment. Anv\u00e4nd rena pappershanddukar f\u00f6r att torka h\u00e4nderna. Om du har l\u00e5ngt h\u00e5r, s\u00e4tt upp det eller anv\u00e4nd h\u00e5rn\u00e4t f\u00f6r att undvika kontaminering.<\/p>\n

2. Arbetskl\u00e4der<\/strong><\/h2>\n

Arbetskl\u00e4der skyddar mot bakterier fr\u00e5n utomhusmilj\u00f6er. Byt om till rena arbetskl\u00e4der, helst i ljusa f\u00e4rger f\u00f6r att enkelt uppt\u00e4cka fl\u00e4ckar.<\/p>\n

3. Korrekt f\u00f6rvaring av livsmedel<\/strong><\/h2>\n

F\u00f6rhindra kontakt med luft genom att anv\u00e4nda slutna beh\u00e5llare eller t\u00e4cka livsmedel med plastfolie (ej f\u00f6r varma livsmedel som ska kylas). Electrolux Professionals ecostore-kylsk\u00e5p<\/strong><\/a> h\u00e5ller ett perfekt mikroklimat med stabil innertemperatur \u00e4ven vid frekvent anv\u00e4ndning.<\/p>\n

4. R\u00e4tt upptiningsmetod<\/strong><\/h2>\n

Tina livsmedel l\u00e5ngsamt i kylsk\u00e5p, et upptiningssk\u00e5p eller en Bllast Chiller f\u00f6r att undvika bakterietillv\u00e4xt som kan uppst\u00e5 vid snabba temperaturf\u00f6r\u00e4ndringar. Moderna kylsk\u00e5p<\/strong><\/a> s\u00e4kerst\u00e4ller r\u00e4tt temperatur och luftfuktighet.<\/p>\n

5. Undvik korskontaminering<\/strong><\/h2>\n

Anv\u00e4nd olika redskap och sk\u00e4rbr\u00e4dor f\u00f6r r\u00e5 och lagad mat, samt f\u00f6r olika typer av livsmedel. P\u00e5 detta vis undviker du korskontaminering fr\u00e5n skadliga mikroorganismer.<\/p>\n

6. R\u00e4tt temperatur vid tillagning<\/strong><\/h2>\n

Det finns en tydlig koppling mellan temperatur och mikrobiell p\u00e5verkan: livsmedlen m\u00e5ste serveras vid en temperatur p\u00e5 minst 70\u00b0C (vissa undantag f\u00f6rekommer, exempelvis f\u00f6r fisk som inte kr\u00e4ver lika h\u00f6g temperatur). Riskintervallet d\u00e4r bakterierna kommer att f\u00f6r\u00f6ka sig snabbast \u2013 ligger mellan 15\u00b0 och 55\u00b0C. Det \u00e4r \u00e4ven viktigt att livsmedlen kommer upp i r\u00e4tt k\u00e4rntempertur vid tillagning, expemelvis vid tillagning av kyckling som kan inneh\u00e5lla farliga bakterier och parasiter.<\/p>\n

7. Snabb nedkylning av livsmedel<\/strong><\/h2>\n

Av samma anledning som ovan \u00e4r det viktigt att kyla matvarorna snabbt: de ska kylas fr\u00e5n 60\u00b0 till 8\u00b0C p\u00e5 h\u00f6gst sex timmar enligt livsmedlesverkets senaste rekommendation. Alla stork\u00f6k b\u00f6r ha tillr\u00e4ckliga frysar och Blast Chillers, till exempel\u00a0SkyLine Chill S<\/a><\/strong> fr\u00e5n Electrolux Professional. Med kombinationen av Cook&Chill-systemets ugn och Blast Chillern f\u00e5r du en helt integrerad, effektiv och s\u00e4ker process. Med SkyLine Chill S Blast Chiller<\/a>\u00a0<\/strong>s\u00e4kerst\u00e4ller du att matens k\u00e4rntemperatur snabbkyls i en precisionskontrollerad milj\u00f6. Varm mat kan d\u00e5 g\u00e5 direkt fr\u00e5n ugnen till Blast Chillern utan att svalna d\u00e4remellan i rumstemperatur. Detta f\u00f6rl\u00e4nger \u00e4ven h\u00e5llbarheten hos maten samt minskar m\u00e4ngden matsvinn.<\/p>\n

8. Korrekt servering<\/strong><\/h2>\n

R\u00f6r inte vid mat som \u00e4r f\u00e4rdig att serveras. Undvik \u00e4ven att ta p\u00e5 tallrikar d\u00e4r maten ligger.<\/p>\n

9. Grundlig reng\u00f6ring<\/strong><\/h2>\n

Reng\u00f6r k\u00f6ket grundligt efter varje anv\u00e4ndningstillf\u00e4lle. Reng\u00f6r och sanera ugnar och diskb\u00e4nkar en g\u00e5ng om dagen.<\/p>\n

10. Korrekt diskning<\/strong><\/h2>\n

Diskmaskiner<\/a> <\/strong>\u00e4r n\u00f6dv\u00e4ndiga i alla professionella k\u00f6k: bakterier fr\u00e5n matrester kan hindras fr\u00e5n att spridas genom korrekt diskning, r\u00e4tt kokk\u00e4rl och redskap. Anv\u00e4nd r\u00e4tt diskmedel f\u00f6r diskmaskiner, r\u00e4tt temperaturer eller \u00e4nnu hellre diskmaskiner med desinficering.<\/a><\/strong>[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Stort Lycka till med ert Julbord!<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Vill du f\u00e5r fler tips, r\u00e5d och inspiration? Prenumerera p\u00e5 v\u00e5rt nyhetsbrev![\/elx_heading][vc_empty_space][elx_o2000_contact_us type_form=”newsletter” s=”Nyhetsbrevprenumeration” campaign=”7015p000001dOu6AAE” text_send_button=”Prenumerera” flag_campaign=”true” request_type=”Other” country=”Sweden” b=”food” thanks=”Tack f\u00f6r din prenumeration! H\u00e5ll utkik i din inbox!” r=”Jag vill prenumerera p\u00e5 ert nyhetsbrev”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Hygien & mats\u00e4kerhet \u00e4r ett enormt viktigt omr\u00e5de f\u00f6r dig som driver restaurang, s\u00e4rskilt s\u00e5h\u00e4r i julbordstider. Se till att utbilda b\u00e5de dig sj\u00e4lv och din personal i hur ni sk\u00f6ter hygienen i k\u00f6ket: Vi listar 10 viktiga hygienregler att h\u00e5lla koll p\u00e5. <\/p>\n","protected":false},"author":242,"featured_media":12475,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,194],"tags":[],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-safety","category-restaurangkok"],"acf":[],"yoast_head":"\nHygien i julbordstider: 10 regler att f\u00f6lja - Electrolux Professional Sverige<\/title>\n<meta name=\"description\" content=\"Julbordss\u00e4songen \u00e4r h\u00e4r! S\u00e4kerst\u00e4ll hygien & mats\u00e4kerhet f\u00f6r att f\u00e5 n\u00f6jda g\u00e4ster. 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