{"id":52320,"date":"2024-10-04T14:56:25","date_gmt":"2024-10-04T13:56:25","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=52320"},"modified":"2024-10-04T15:47:13","modified_gmt":"2024-10-04T14:47:13","slug":"kock-daniels-kanelbullerecept","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/kock-daniels-kanelbullerecept\/","title":{"rendered":"Kanelbullens Dag! Se utbildningskock Daniels kanelbullerecept"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Idag den 4 oktober firar vi Kanelbullens dag, och vad passar b\u00e4ttre \u00e4n att v\u00e5r egen utbildningskock Daniel bakar f\u00e4rska bullar i v\u00e5rt utbildningsk\u00f6k?<\/strong><\/p>\n

F\u00f6r att g\u00f6ra bakningen smidigare skapade Daniel ett speciellt “Kanelbulle-program” genom att anv\u00e4nda SkyDuo, en unik funktion d\u00e4r SkyLine Premium S kombiugn<\/a> och SkyLine Chill S Blast Chiller<\/a> kopplas ihop och p\u00e5 s\u00e5 vis kan b\u00f6rja kommunicera med varandra. <\/strong>[\/vc_column_text][vc_empty_space height=”12px”][vc_single_image image=”52347″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]Skr\u00e4ddarsytt kanelbulle-program med SkyDuo<\/strong><\/p>\n

Ugnen och Blast Chillern programmerades med den \u00f6nskv\u00e4rda temperaturen, tiden, fl\u00e4kthastigheten samt luftfuktigheten. Bullarna j\u00e4stes i Blast Chillern och n\u00e4r j\u00e4sningen var klar meddelade Blast Chillern detta till SkyLine-ugnen som i sin tur f\u00f6rberedde sig f\u00f6r att gr\u00e4dda bullarna perfekt.<\/p>\n

Genom att skapa egna, skr\u00e4ddarsydda program med hj\u00e4lp av av SkyDuo-funktionen p\u00e5 detta s\u00e4tt blir arbetsfl\u00f6det smidigare samtidigt som v\u00e4rdefull tid frig\u00f6rs! \u00c4r du nyfiken p\u00e5 att vet mer om hur SkyDuo fungerar f\u00e5r du g\u00e4rna kontakta oss direkt via kontaktformul\u00e4ret l\u00e4ngst ner p\u00e5 sidan, eller ta kontakt med din n\u00e4rmsta \u00e5terf\u00f6rs\u00e4ljare som du hittar h\u00e4r.<\/a>[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]<\/p>\n

Daniels Kanelbullar\u00a0<\/strong><\/h2>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Ingredienser f\u00f6r ca 20 kanelbullar
\n<\/strong><\/u>[\/vc_column_text][vc_empty_space height=”12px”][vc_column_text]Deg<\/u><\/strong>
\n25 g\u00a0j\u00e4st
\n50 g\u00a0sm\u00f6r eller margarin
\n3 dl standardmj\u00f6lk
\n1\/2 dl\u00a0str\u00f6socker1 krm salt
\n8 dl vetemj\u00f6l
\n\u00bd tesked mald kardemumma[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_empty_space height=”13px”][vc_column_text]Fyllning<\/strong><\/u>
\n100 g\u00a0rumsvarmt sm\u00f6r eller margarin
\n1 msk\u00a0malen kanel
\n1 dl\u00a0str\u00f6socker<\/p>\n

Pensling<\/u><\/strong>
\n\u00e4gg
\np\u00e4rlsocker[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

Deg:<\/strong>
\nSmula j\u00e4sten i en bunke. Sm\u00e4lt matfettet i en kastrull eller i en sk\u00e5l i mikrov\u00e5gsugnen p\u00e5 full effekt (max 800 W) ca 30 sek. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingervarmt (37\u00b0C). H\u00e4ll lite av degv\u00e4tskan \u00f6ver j\u00e4sten och r\u00f6r tills den l\u00f6st sig.<\/p>\n

Tills\u00e4tt resten av degv\u00e4tskan, socker, salt, kardemumma och n\u00e4stan allt vetemj\u00f6let, spara lite till utbakningen. Arbeta degen smidig f\u00f6r hand eller i maskin tills degen sl\u00e4pper bunkens kanter. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. eller i SkyLine chill S p\u00e5 j\u00e4sprogrammet i 20-25 minuter.<\/p>\n

Fyllning: <\/strong>
\nTa upp degen p\u00e5 arbetsb\u00e4nk och kn\u00e5da den smidig med resterande mj\u00f6l. Kavla ut degen till en platta, ca 30×40 cm (f\u00f6r 20 st). Bred p\u00e5 fyllningen och rulla ihop fr\u00e5n l\u00e5ngsidan. Sk\u00e4r rullen i ca 2 cm breda bitar. L\u00e4gg bitarna med snittytan upp\u00e5t p\u00e5 en bakpl\u00e5tspapperskl\u00e4dd pl\u00e5t eller i bullformar av papper.<\/p>\n

Programmera ugn och blastchiller: (kr\u00e4ver att du har SkyDuo-funktionen)<\/strong>
\nSkyLine Chill S: programmera \u201dLiteHot\u201d 34 \u00b0C, 20 minuter. Fl\u00e4kthastighet: 2
\nSkyLine Premium S: Varmluft 160 \u00b0C, max 40 % luftfuktighet. Till k\u00e4rntemperatur 92 \u00b0C. eller tid ca. 8 minuter.
\nD\u00f6p b\u00e5da programmen till samma namn f\u00f6r att kunna aktivera Duofunktionen, till exempel \u201dKanelbulle\u201d.<\/p>\n

\"\"<\/p>\n

Starta j\u00e4sning i SkyLine ChillS. Om duofunktionen \u00e4r tillg\u00e4nglig f\u00f6rv\u00e4rms ugnen n\u00e4r j\u00e4sningen b\u00f6rjar bli f\u00e4rdig. Pensla med \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker mellan j\u00e4sning och bakning.<\/p>\n

Gr\u00e4dda bullarna i ugnen i 160\u00b0C, ca 8 min\/eller till k\u00e4rntemperatur p\u00e5 92 \u00b0C. (Anv\u00e4nd ugnens inbyggda m\u00e4tsticka med 6 m\u00e4tpunkter, placera stickan mitt i en av bullarna, se till att t\u00e4cka s\u00e5 mycket som m\u00f6jligt av m\u00e4tstickan). Ugnen talar d\u00e5 automatiskt om n\u00e4r tillagningen \u00e4r klar.<\/p>\n

L\u00e5t kallna p\u00e5 galler under bakduk innan de packas i p\u00e5se eller burk med lock.<\/p>\n

F\u00f6r en h\u00f6stigare variant: <\/strong>Tills\u00e4tt muscovadosocker, mandelmassa och t\u00e4rnat \u00e4pple i fyllningen. Str\u00f6 \u00e4ven hackad mandel p\u00e5 toppen av bullarna innan gr\u00e4ddning.<\/p>\n

Tips!\u00a0<\/strong>F\u00f6r snabb och effektiv t\u00e4rning av \u00e4pple anv\u00e4nde Daniel TrinityPro kombinerad gr\u00f6nsakssk\u00e4rare\/k\u00f6kshack<\/a>. Du kan ocks\u00e5 v\u00e4lja att vakuumf\u00f6rpacka<\/a> det t\u00e4rnade \u00e4pplet f\u00f6r att bibeh\u00e5lla dess fina f\u00e4rg om fyllningen inte anv\u00e4nds med en g\u00e5ng.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”52354″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/se\/haccp\/”][vc_column_text]<\/p>\n

De h\u00e4r produkterna anv\u00e4nde Daniel:<\/strong><\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text]Skyline Kombiugn<\/b><\/a>[\/vc_column_text][vc_column_text]ChillS Blast Chiller\/Freezer<\/b><\/a>[\/vc_column_text][vc_column_text]Vakuumf\u00f6rpackningspackmaskin<\/b><\/a>[\/vc_column_text][vc_column_text]TrinityPro kombinerad gr\u00f6nsakssk\u00e4rare\/k\u00f6kshack<\/b><\/a>[\/vc_column_text][vc_empty_space][elx_o2000_contact_us country=”Sweden” b=”food” thanks=”Tack f\u00f6r din f\u00f6rfr\u00e5gan! Vi h\u00f6r av oss inom kort!” r=”Jag vill veta mer om SkyDuo”][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e5r utbildningskock Daniel Pettersson delar ett riktigt gott recept p\u00e5 kanelbullar som bakas med smidiga funktionen SkyDuo.<\/p>\n","protected":false},"author":242,"featured_media":52346,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,199,128],"tags":[],"class_list":["post-52320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","category-recept","category-skyline"],"acf":[],"yoast_head":"\nKanelbullens Dag! 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