{"id":49373,"date":"2023-11-10T15:53:44","date_gmt":"2023-11-10T14:53:44","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=49373"},"modified":"2023-11-10T19:20:10","modified_gmt":"2023-11-10T18:20:10","slug":"stipendium-till-kockelever","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/stipendium-till-kockelever\/","title":{"rendered":"Nytt k\u00f6k & stipendium till kockutbildningen som ska bli b\u00e4st i Sverige"},"content":{"rendered":"

[vc_row][vc_column][elx_heading font_size=”h6″ text_color=”inherit”]Restaurang- och livsmedelsprogrammet p\u00e5 Maja Beskowgymnasiet i Ume\u00e5 \u00e4r en skolf\u00f6rlagd och gedigen yrkesutbildning f\u00f6r blivande kockar. Nu kan vi med gl\u00e4dje ber\u00e4tta att vi inlett ett samarbete med skolan och kommer st\u00f6tta elever fr\u00e5n programmet med ett stipendium.[\/elx_heading][vc_empty_space height=”22px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=”49377″ img_size=”full” alignment=”center”][vc_empty_space height=”12px”][vc_column_text]Nazim Imeri (till v\u00e4), programansvarig f\u00f6r restaurang- och livsmedelsprogrammet p\u00e5 Maja Beskowgymnasiet, tillsammans med elever i k\u00f6ket.<\/em>[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

T\u00e4tt samarbete med branschen<\/h2>\n

Fjol\u00e5ret bj\u00f6d p\u00e5 ett riktigt uppsving f\u00f6r Restaurang- och livsmedelsprogrammet p\u00e5 Maja Beskowgymnasiet i Ume\u00e5, som p\u00e5 nytt startades upp efter att ha legat nere ett antal \u00e5r. Programmet bjuder p\u00e5 en gedigen yrkesutbilning d\u00e4r eleverna f\u00e5r l\u00e4ra sig alltifr\u00e5n hantering av r\u00e5varor, olika tillagningstekniker, smaks\u00e4ttning samt hur mat och dryck passar ihop. Dessutom inneh\u00e5ller utbildningen mer praktik \u00e4n m\u00e5nga andra gymnasieutbilningar. Skolan har ett n\u00e4ra samarbete med restaurangbranschen i Ume\u00e5 och delar av undervisningen drivs av redan etablerade kockar. Allt i syfte att erbjuda eleverna en h\u00f6gkvalitativ utbildning med relevanta kunskaper och b\u00e4sta m\u00f6jliga f\u00f6ruts\u00e4ttningar inf\u00f6r det kommande arbetslivet.<\/p>\n

B\u00e4st i Sverige<\/h2>\n

Skolans ambition \u00e4r skyh\u00f6g: Att bli b\u00e4st i Sverige. I en tid d\u00e4r restaurangbranschen under en l\u00e4ngre period tampats med brist p\u00e5 kockar och utbildad personal \u00e4r skolans h\u00f6ga m\u00e5ls\u00e4ttnig n\u00e5got som vi p\u00e5 Electrolux Professional vill vara med och st\u00f6tta. Under v\u00e5ren 2024 kommer vi d\u00e4rf\u00f6r att erbjuda ett stipendium till tv\u00e5 utvalda elever fr\u00e5n skolan som tillsammans med en l\u00e4rare f\u00e5r delta p\u00e5 en inspirationsdag med Svenska Kocklandslaget p\u00e5 Electrolux Professionals huvudkontor i Stockholm.[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]Robin Bosma, Head of Sales Foodservice\u00a0p\u00e5 Electrolux Professional ber\u00e4ttar:<\/p>\n

– Det har varit tuffa tider f\u00f6r branschen en l\u00e4ngre tid och behovet av kockar med relevanta kunskaper \u00e4r enormt stor. I egenskap av branschleverant\u00f6r k\u00e4nns det viktigt att vi \u00e4r med och v\u00e4rnar om kockyrket och god vidareutbildning s\u00e5 att fler yrkesverksamma kockar kommer ut p\u00e5 marknaden. D\u00e4rf\u00f6r k\u00e4nns det j\u00e4ttekul att vi nu kan erbjuda detta stipendium till Restaurang- och livsmedelsprogrammet p\u00e5 Maja Beskowgymnasiet i Ume\u00e5.[\/vc_column_text][vc_empty_space height=”22px”][vc_single_image image=”49386″ img_size=”full”][vc_empty_space height=”12px”][vc_column_text]Nazim Imeri \u00e4r glad \u00f6ver samarbetet med Electrolux Professional.\u00a0<\/em>[\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]Nazim Imeri, programansvarig f\u00f6r Restaurang- och livsmedelsprogrammet p\u00e5 skolan ber\u00e4ttar:<\/p>\n

\u2013 F\u00f6r oss p\u00e5 restaurang-och livsmedelsprogrammet p\u00e5 Maja Beskow gymnasiet \u00e4r starka samarbetspartners som Electrolux Professional en viktig pusselbit f\u00f6r att kunna h\u00e5lla en h\u00f6g niv\u00e5 p\u00e5 utbildningen. Vi k\u00e4nner oss stolta och tacksamma \u00f6ver att f\u00e5 m\u00f6jligheten att dela ut ett stipendium fr\u00e5n Electrolux Professional till eleverna. Detta inneb\u00e4r att vi kan visa v\u00e5ra elever att h\u00e5rt slit l\u00f6nar sig. Vi uppskattar det verkligen![\/vc_column_text][vc_empty_space height=”22px”][vc_column_text]<\/p>\n

Nytt proffsk\u00f6k till v\u00e5ren<\/h2>\n

F\u00f6r n\u00e4rvarande huserar utbildningen p\u00e5 anrika S\u00e4varg\u00e5rden p\u00e5 Gammlia i Ume\u00e5, men flyttar till v\u00e5ren 2024 in i nya lokaler. De nya lokalerna kommer \u00e4ven rustas med ett helt nytt proffsk\u00f6k levererat av Electrolux Professionals \u00e5terf\u00f6rs\u00e4ljare Ki-K\u00f6k.[\/vc_column_text][vc_empty_space height=”22px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurangprogrammet som siktar p\u00e5 att bli b\u00e4st i Sverige! Nu st\u00f6ttar vi dem med stipendium och nytt k\u00f6k.<\/p>\n","protected":false},"author":242,"featured_media":49382,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142,160,105],"tags":[],"class_list":["post-49373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partnerskap","category-pressreleaser","category-food"],"acf":[],"yoast_head":"\nNytt k\u00f6k & stipendium till kockutbildningen som ska bli b\u00e4st i Sverige - Electrolux Professional Sverige<\/title>\n<meta name=\"description\" content=\"Maja Beskowgymnasiet siktar p\u00e5 att skapa sveriges b\u00e4sta kockutbildning. 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