{"id":4271,"date":"2017-09-01T12:51:20","date_gmt":"2017-09-01T12:51:20","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=4271"},"modified":"2019-03-11T15:45:33","modified_gmt":"2019-03-11T15:45:33","slug":"chef2chef","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/chef2chef\/","title":{"rendered":"Chef2Chef – ett seminarium om h\u00e5llbar mat f\u00f6r professionella kockar"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]M\u00e5ndag 4 september anordnar Electrolux Professional i samarbete med World Chefs ett seminarium om h\u00e5llbar mat.<\/strong><\/p>\n

Tillsammans utforskar vi vegetariska r\u00e4tter och modern k\u00f6ksteknologi som effektiviserar arbetet i k\u00f6ket. Ett seminarium om h\u00e5llbar mat f\u00f6r professionella kockar i regi av worldchefs.<\/p>\n

V\u00e4rdar f\u00f6r seminariet \u00e4r <\/strong>Worldchefs Chef2Chef representant Jonas Franz\u00e9n, Fredrik Juhlin och Magnus Forsell, Electrolux Professional.
\nSeminariet \u00e4ger rum i Framtidens k\u00f6k p\u00e5 Electrolux Professional.<\/p>\n

F\u00f6r mer information, v\u00e4nligen kontakta <\/strong>
\nJonas Franz\u00e9n
\nJonas.franzen@kocklandslaget.se
\n+46 70\u00a0378 56 00<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”4273″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/se\/for-the-better\/”][vc_single_image image=”4302″ img_size=”large” alignment=”center” onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/se\/for-the-better\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Electrolux Professional och WORLDCHEFS genomf\u00f6r Chef2Chef-seminarium som en del av v\u00e5r “Art & Science Come Together”.<\/span> Dessa workshops utbildar kockar i h\u00e5llbara och innovativa metoder i k\u00f6ket.<\/span> Kockarna serverar kvalitetsmat med en balanserad mix av Electrolux innovativa l\u00f6sningar och kockarnas kreativitet.<\/span><\/span><\/em><\/p>\n

L\u00e4s mer om samarbetet h\u00e4r!<\/a>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share position=”right”][elx_heading font_container=”h3″ text_color=”inherit”]Se \u00e4ven:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”3523″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”3693″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”330″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_column_text]M\u00e5ndag 4 september anordnar Electrolux Professional i samarbete med World Chefs ett seminarium om h\u00e5llbar mat. Tillsammans utforskar vi vegetariska r\u00e4tter och modern k\u00f6ksteknologi som effektiviserar arbetet i k\u00f6ket. Ett seminarium om h\u00e5llbar mat f\u00f6r professionella kockar i regi av worldchefs. V\u00e4rdar f\u00f6r seminariet \u00e4r Worldchefs Chef2Chef representant Jonas Franz\u00e9n, Fredrik Juhlin och Magnus […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-4271","post","type-post","status-publish","format-standard","hentry","category-nyheter"],"acf":[],"yoast_head":"\nChef2Chef \u2013 ett seminarium om h\u00e5llbar mat f\u00f6r professionella kockar<\/title>\n<meta name=\"description\" content=\"M\u00e5ndag 4 september 2017 anordnade Electrolux Professional i samarbete med World Chefs ett seminarium om h\u00e5llbar mat .Seminariet \u00e4gde rum i Framtidens k\u00f6k p\u00e5 Electrolux Professional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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