{"id":4175,"date":"2017-06-30T11:58:46","date_gmt":"2017-06-30T11:58:46","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=4175"},"modified":"2019-03-13T12:23:53","modified_gmt":"2019-03-13T12:23:53","slug":"global-gastronomy-award-2017-gar-till-enrique-olvera","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-award-2017-gar-till-enrique-olvera\/","title":{"rendered":"Global Gastronomy Award 2017, g\u00e5r till Enrique Olvera"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<strong>Electrolux delar ut Global Gastronomy Award i samarbete med White Guide och \u00e5rets vinnare \u00e4r Enrique Olvera, Pujol, Mexico City.\u00a0 Global Gastronomy Award g\u00e5r till en internationell matkreat\u00f6r eller annan gastronomisk personlighet, som fortfarande \u00e4r aktiv och som blivit en f\u00f6rebild och inspirationsk\u00e4lla i den samtida gastronomin.<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Juryns motivering till \u00e5rets pristagare lyder:<em><br \/>\n\u201cFor having elevated Mexican classics and beloved street food to new heights, bridging modesty and sophistication, hindsight and modernity \u2013 and for bringing the rich spectrum of regional fare into the limelight, including indigenous and ancient delicacies, whose secrets he has successfully unlocked.\u201d<\/em><\/p>\n<p>Enrique Olvera lyfter det mexikanska k\u00f6ket till oanade h\u00f6jder och jobbar aktivt med att framh\u00e4va och omdefiniera de m\u00e5nga och rustika traditionerna som finns i Mexikos gastronomiska historia, som str\u00e4cker sig \u00f6ver \u00e5rhundraden. P\u00e5 den egna restaurangen Pujol i Mexico City arbetar han med ingredienser s\u00e5som ursprungliga arter av majs, vilda \u00f6rter, frukter, gr\u00f6nsaker och n\u00f6tter, och \u00e4ven insekter. Priset kommer formellt att \u00f6verl\u00e4mnas vid en ceremoni i New York i september i \u00e5r.<\/p>\n<p>Se Enrique Olveras tacktal <a href=\"https:\/\/www.instagram.com\/p\/BV0QHRqBgpa\/?taken-by=electroluxprose\">H\u00c4R<\/a>!<\/p>\n<p><strong><br \/>\nTidigare vinnare:<\/strong><\/p>\n<p>2007: Ferran Adri\u00e0, ElBulli, Roses, Spanien<br \/>\n2008: Charlie Trotter, Charlie Trotter\u2019s, Chicago, USA<br \/>\n2009: Fergus Henderson, St. John, London, UK<br \/>\n2010: Ren\u00e9 Redzepi, Noma, Copenhagen, Danmark<br \/>\n2011: Alain Passard, l\u2019Arp\u00e8ge, Paris, Frankrike<br \/>\n2012: David Chang, Momofuko, New York, USA<br \/>\n2013: Gast\u00f3n Acurio, Astrid y Gast\u00f3n, Lima, Peru<br \/>\n2014: Massimo Bottura, Osteria Francescana, Modena, Italien<br \/>\n2015: Magnus Nilsson, F\u00e4viken Magasinet, J\u00e4rpen\/\u00c5re, Sverige<br \/>\n2016: Dan Barber, Blue Hill at Stone Barns, New York, USA[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4179&#8243; img_size=&#8221;large&#8221; onclick=&#8221;custom_link&#8221; link=&#8221;https:\/\/www.instagram.com\/p\/BV0QHRqBgpa\/?taken-by=electroluxprose&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share position=&#8221;right&#8221;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Se \u00e4ven:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3523&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3693&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;330&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Electrolux delar ut Global Gastronomy Award i samarbete med White Guide och \u00e5rets vinnare \u00e4r Enrique Olvera, Pujol, Mexico City.\u00a0 Global Gastronomy Award g\u00e5r till en internationell matkreat\u00f6r eller annan gastronomisk personlighet, som fortfarande \u00e4r aktiv och som blivit en f\u00f6rebild och inspirationsk\u00e4lla i den samtida gastronomin.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]Juryns motivering till \u00e5rets pristagare lyder: \u201cFor having [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-4175","post","type-post","status-publish","format-standard","hentry","category-nyheter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Global Gastronomy Award 2017, g\u00e5r till Enrique Olvera<\/title>\n<meta name=\"description\" content=\"lobal Gastronomy Award g\u00e5r till en 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