{"id":3720,"date":"2017-04-20T12:00:56","date_gmt":"2017-04-20T12:00:56","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/se\/?p=3720"},"modified":"2019-03-13T12:28:28","modified_gmt":"2019-03-13T12:28:28","slug":"global-gastronomy-day-2016-vi-hyllar-dan-barber","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/","title":{"rendered":"Global Gastronomy Day 2016: Vi hyllar Dan Barber"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux. Utm\u00e4rkelsen g\u00e5r till en internationellt k\u00e4nd och verksam matkreat\u00f6r eller annan gastronomisk personlighet, som \u00e4r p\u00e5 toppen av sin g\u00e4rning och som blivit en f\u00f6rebild och inspirationsk\u00e4lla i den samtida gastronomin.<\/strong><\/p>\n

Electrolux samarbetar med White Guide f\u00f6r att vi tillsammans med dagens fr\u00e4msta kockar vill inspirera v\u00e5ra kunder till gl\u00e4djefylld och kreativ matlagning samt aktivt bidra till den gastronomiska utvecklingen med omtanke p\u00e5 anv\u00e4ndaren och v\u00e5r milj\u00f6.[\/vc_column_text][elx_video_block background_image=”1067″ video_link=”https:\/\/www.youtube.com\/watch?v=EQfw80LDdFI” minimum_height=”500px”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Barber \u00e4r ber\u00f6md f\u00f6r att vara far till farm-to-table-r\u00f6relsen fr\u00e5n sitt k\u00f6k i New Yorks Blue Hill Restaurant. Vid sin f\u00f6rsta resa till Stockholm tilldelades han utm\u00e4rkelsen som tillk\u00e4nnager utm\u00e4rkt matlagning och gastronomiskt t\u00e4nkande.<\/p>\n

Global Gastronomy Award delades ut f\u00f6r tionde g\u00e5ngen och firades i \u00e5r under ett heldagsseminarium om h\u00e5llbar gastronomi, organiserad av White Guide och Electrolux Professional p\u00e5 Fotografiska i Stockholm.<\/p>\n

“Genom att sammanf\u00f6ra olika perspektiv p\u00e5 h\u00e5llbar gastronomi kan vi g\u00f6ra en positiv skillnad och leda till en mer medveten inst\u00e4llning till professionell matlagning,” s\u00e4ger Ingrid Yllmark, kommunikationschef, Electrolux Professional.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]Dagen var fullpackad med insikter och kunskaper om framtidens mat som en fr\u00e4mjare av f\u00f6r\u00e4ndring. Fr\u00e5gan som st\u00e4lldes var enkel: Hur ska vi kunna f\u00f6da v\u00e4rldens v\u00e4xande befolkning b\u00e4ttre och mer h\u00e5llbart, samtidigt som vi ser till att vi har en h\u00e4lsosam planet i framtiden?<\/p>\n

Svaren varierade fr\u00e5n det uppenbara till det yttersta. Fr\u00e5n kycklingf\u00f6tter som n\u00e4sta stora svenska export till anv\u00e4ndningen av kaffesump f\u00f6r att odla svampar som \u00e4r v\u00e4rdiga f\u00f6r Michelin Star-matlagning. L\u00f6sningarna som presenterades var nya men \u00e4nd\u00e5 genomf\u00f6rbara.<\/p>\n

F\u00f6r Electrolux som presenterade evenemanget fanns m\u00f6jligheten att sprida det inflytande som kockarna tar med sig till bordet – i kombination med framsteg inom innovativa k\u00f6ksprodukter- f\u00f6r att \u00f6ka medvetenheten om h\u00e5llbar matlagning och bidra till att minska matavfallet.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1068″ img_size=”large” onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/se\/for-the-better\/” title=”For the Better”][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Barber avslutade dagen med en smakfull finish och f\u00f6rberedde en 13-r\u00e4tters middag baserat p\u00e5 hans popup-restaurangkoncept: Wasted, som har hj\u00e4lpt till att fr\u00e4mja problemet med matavfall. Med hj\u00e4lp av produkter som normalt kastas bort, skapade han en m\u00e4ngd sp\u00e4nnande r\u00e4tter, inklusive dess specialburgare, framst\u00e4lld av vegetabilisk massa.<\/p>\n

Genom att tala till v\u00e4rldens b\u00e4sta gastronomiska hj\u00e4rnor s\u00e4tter Electrolux ramen f\u00f6r aktuella diskussioner om h\u00e5llbarhet och framtidens mat.<\/p>\n

Tidigare vinnare av Global Gastronomy Award:<\/strong><\/p>\n

2007: Ferran Adri\u00e0, El Bulli, Roses, Spain
\n2008: Charlie Trotter, Charlie Trotter\u2019s, Chicago, USA
\n2009: Fergus Henderson, St. John, London, UK
\n2010: Ren\u00e9 Redzepi, Noma, Copenhagen, Denmark
\n2011: Alain Passard, l\u2019Arp\u00e8ge, Paris, France
\n2012: David Chang, Momofuko, New York, USA
\n2013: Gast\u00f3n Acurio, Astrid y Gast\u00f3n, Lima, Peru
\n2014: Massimo Bottura, Osteria Francescana, Modena, Italy
\n2015: Magnus Nilsson, F\u00e4viken Magasinet, J\u00e4rpen\/\u00c5re, Sweden
\n2016: Dan Barber, Blue Hill, New York, USA[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share position=”right”][elx_heading font_container=”h3″ text_color=”inherit”]Se \u00e4ven:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”3523″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”337″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”330″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux. Utm\u00e4rkelsen g\u00e5r till en internationellt k\u00e4nd och verksam matkreat\u00f6r eller annan gastronomisk personlighet, som \u00e4r p\u00e5 toppen av sin g\u00e4rning och som blivit en f\u00f6rebild och inspirationsk\u00e4lla i den samtida gastronomin. Electrolux samarbetar med White Guide […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[],"class_list":["post-3720","post","type-post","status-publish","format-standard","hentry","category-nyheter"],"acf":[],"yoast_head":"\nGlobal Gastronomy Day 2016: Vi hyllar Dan Barber<\/title>\n<meta name=\"description\" content=\"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Global Gastronomy Day 2016: Vi hyllar Dan Barber\" \/>\n<meta property=\"og:description\" content=\"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional Sverige\" \/>\n<meta property=\"article:published_time\" content=\"2017-04-20T12:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-13T12:28:28+00:00\" \/>\n<meta name=\"author\" content=\"jennie.eriksson@electroluxprofessional.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"jennie.eriksson@electroluxprofessional.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/\",\"name\":\"Global Gastronomy Day 2016: Vi hyllar Dan Barber\",\"isPartOf\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/#website\"},\"datePublished\":\"2017-04-20T12:00:56+00:00\",\"dateModified\":\"2019-03-13T12:28:28+00:00\",\"author\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/0892f17dd34c90de0e8be429d2f3042a\"},\"description\":\"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.electroluxprofessional.com\/se\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Global Gastronomy Day 2016: Vi hyllar Dan Barber\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/#website\",\"url\":\"https:\/\/www.electroluxprofessional.com\/se\/\",\"name\":\"Electrolux Professional Sverige\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.electroluxprofessional.com\/se\/?src={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/0892f17dd34c90de0e8be429d2f3042a\",\"name\":\"jennie.eriksson@electroluxprofessional.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea33f056f7953fa16c4f998e258c9aea?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea33f056f7953fa16c4f998e258c9aea?s=96&d=mm&r=g\",\"caption\":\"jennie.eriksson@electroluxprofessional.com\"},\"url\":\"https:\/\/www.electroluxprofessional.com\/se\/author\/jennie-eriksson-electroluxprofessional-com\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Global Gastronomy Day 2016: Vi hyllar Dan Barber","description":"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/","og_locale":"sv_SE","og_type":"article","og_title":"Global Gastronomy Day 2016: Vi hyllar Dan Barber","og_description":"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.","og_url":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/","og_site_name":"Electrolux Professional Sverige","article_published_time":"2017-04-20T12:00:56+00:00","article_modified_time":"2019-03-13T12:28:28+00:00","author":"jennie.eriksson@electroluxprofessional.com","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"jennie.eriksson@electroluxprofessional.com","Ber\u00e4knad l\u00e4stid":"3 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/","url":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/","name":"Global Gastronomy Day 2016: Vi hyllar Dan Barber","isPartOf":{"@id":"https:\/\/www.electroluxprofessional.com\/se\/#website"},"datePublished":"2017-04-20T12:00:56+00:00","dateModified":"2019-03-13T12:28:28+00:00","author":{"@id":"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/0892f17dd34c90de0e8be429d2f3042a"},"description":"F\u00f6r sj\u00e4tte \u00e5ret i rad delade White Guide ut det \u00e4rofyllda priset Global Gastronomy Award i samarbete med Electrolux.","breadcrumb":{"@id":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.electroluxprofessional.com\/se\/global-gastronomy-day-2016-vi-hyllar-dan-barber\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.electroluxprofessional.com\/se\/"},{"@type":"ListItem","position":2,"name":"Global Gastronomy Day 2016: Vi hyllar Dan Barber"}]},{"@type":"WebSite","@id":"https:\/\/www.electroluxprofessional.com\/se\/#website","url":"https:\/\/www.electroluxprofessional.com\/se\/","name":"Electrolux Professional Sverige","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.electroluxprofessional.com\/se\/?src={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/0892f17dd34c90de0e8be429d2f3042a","name":"jennie.eriksson@electroluxprofessional.com","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/www.electroluxprofessional.com\/se\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea33f056f7953fa16c4f998e258c9aea?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea33f056f7953fa16c4f998e258c9aea?s=96&d=mm&r=g","caption":"jennie.eriksson@electroluxprofessional.com"},"url":"https:\/\/www.electroluxprofessional.com\/se\/author\/jennie-eriksson-electroluxprofessional-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/posts\/3720"}],"collection":[{"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/comments?post=3720"}],"version-history":[{"count":5,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/posts\/3720\/revisions"}],"predecessor-version":[{"id":3725,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/posts\/3720\/revisions\/3725"}],"wp:attachment":[{"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/media?parent=3720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/categories?post=3720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/se\/wp-json\/wp\/v2\/tags?post=3720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}