{"id":17033,"date":"2021-11-30T14:50:36","date_gmt":"2021-11-30T13:50:36","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=37067"},"modified":"2021-11-30T15:09:30","modified_gmt":"2021-11-30T14:09:30","slug":"bekampa-personalbrist","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/se\/bekampa-personalbrist\/","title":{"rendered":"Bek\u00e4mpa personalbrist"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Sedan pandemirestriktionerna h\u00e4vdes tidigare i h\u00f6stas har hotell- och restaurangbranschen \u00e4ntligen b\u00f6rjat \u00e5terh\u00e4mta sig efter pandemin. Samtidigt har en ny utmaning uppst\u00e5tt; en stor del av arbetskraften har f\u00f6rsvunnit fr\u00e5n branschen. Enligt SVT Nyheter har\u00a0\u00f6ver 50\u00a0000 anst\u00e4llda inom bes\u00f6ksn\u00e4ringen tvingats l\u00e4mna sina jobb under pandemin<\/a>. Resultatet \u00e4r akut personalbrist i hela landet inom hotell- och restaurangbranschen.<\/a><\/p>\n

Den fr\u00e4msta utmaningen som bes\u00f6ksn\u00e4ringen st\u00e5r inf\u00f6r under de kommande m\u00e5naderna \u00e4r s\u00e5ledes att kunna hantera en \u00f6kande efterfr\u00e5gan med en minskad personalstyrka. Lyckligtvis finns det ett antal s\u00e4tt att \u00f6ka produktiviteten p\u00e5 plats utan att beh\u00f6va anst\u00e4lla ny personal.<\/p>\n

Att investera i ny teknik \u00e4r till exempel ett s\u00e4tt att garantera en omedelbar f\u00f6rb\u00e4ttring av en verksamhets effektivitet. Med Electrolux Professionals m\u00e5ngsidiga produktsortiment kan branschakt\u00f6rer i alla former och storlekar dra nytta av de f\u00f6rdelar som nya, innovativa l\u00f6sningar kan ge.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

L\u00f6sningar f\u00f6r matsal och servering<\/strong><\/h2>\n

Electrolux Professionals l\u00f6sningar f\u00f6r matsal och servering g\u00f6r det m\u00f6jligt f\u00f6r verksamheter att effektivisera produktionen av enklare m\u00e5ltider samt varma och kalla drycker. Detta minskar i sin tur b\u00f6rdan f\u00f6r serveringspersonalen och beroendet av huvudk\u00f6ket. SpeeDelight<\/a>,<\/strong> till exempel, \u00e4r en helt\u00e4ckande l\u00f6sning med dubbla tillagningsplattor f\u00f6r “grab and go”-snacks och l\u00e4ttare m\u00e5ltider.<\/p>\n

Genom att integrera tre direkta och indirekta matlagningstekniker i en enhet, kan en enskild personalmedlem producera en stor m\u00e4ngd sm\u00f6rg\u00e5sar, wraps, paninis och mycket mer p\u00e5 rekordtid. Dessutom lyfts locket p\u00e5 SpeeDelight automatiskt n\u00e4r tillagningen \u00e4r klar,\u00a0vilket eliminerar risken f\u00f6r br\u00e4nd mat n\u00e4r det \u00e4r rusningstid och hektiskt arbetstempo.[\/vc_column_text][vc_empty_space height=”42px”][\/vc_column][vc_column width=”1\/2″][vc_empty_space height=”60px”][vc_empty_space height=”60px”][vc_single_image image=”17030″ img_size=”full”][vc_empty_space height=”15px”][vc_empty_space height=”15px”][vc_single_image image=”17031″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_image_block background_image=”17027″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]TrinityPro-sortimentet<\/a><\/strong> av b\u00e4nkmodeller f\u00f6r matlagning har p\u00e5 samma s\u00e4tt en allt-i-ett-strategi f\u00f6r tillagning, som kan sk\u00e4ra, riva, t\u00e4rna, strimla, hacka, blanda och emulgera r\u00e5a r\u00e5varor. Genom att integrera flera processer i en enda kompakt bordsl\u00f6sning, frig\u00f6rs utrymme s\u00e5 att tr\u00e4ngseln p\u00e5 b\u00e4nkytan f\u00f6rblir l\u00e5g, \u00e4ven under de mest hektiska arbetstimmarna.[\/vc_column_text][vc_empty_space height=”42px”][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”17028″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]Den nyligen lanserade LiberoPro-serien<\/a> <\/strong>har utformats med flexibilitet i \u00e5tanke och kan inrymma induktionsh\u00e4llar och stekh\u00e4llar, s\u00e5v\u00e4l som hyllor och kylfack. Detta g\u00f6r det m\u00f6jligt f\u00f6r anv\u00e4ndaren att skr\u00e4ddarsy utrustningen efter de unika behoven i deras verksamhet, vilket i slut\u00e4ndan skapar ett s\u00e5 effektivt arbetsfl\u00f6de som m\u00f6jligt.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”17029″ minimum_height=”260px”][vc_empty_space height=”8px”][vc_column_text]N\u00e4r det g\u00e4ller dryck \u00e4r Electrolux Professional’s automatiska espressomaskinserie Tango<\/a> <\/strong>ett utm\u00e4rkt val. Tack vare maskinernas anv\u00e4ndarv\u00e4nliga touch sk\u00e4rm kan \u00e4ven\u00a0outbildad personal enkelt producera h\u00f6gkvalitativ espresso, vilket eliminerar behovet av att rekrytera skickliga baristor. D\u00e5 maskinerna kan servera upp till fyra koppar samtidigt kan dessutom tr\u00e4ngsel minska eftersom flera best\u00e4llningar kan hanteras samtidigt.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

L\u00f6sningar f\u00f6r k\u00f6k<\/h2>\n

Eftersom personalbrist p\u00e5verkar effektiviteten i ett k\u00f6k \u00e4r det viktigt att maximera nyttjandet av varje enskild produkt som finns i huvudk\u00f6ket. Detta \u00e4r \u00e4ven viktigt ur ett utrymmesperspektiv. Electrolux Professional erbjuder flera olika l\u00f6sningar f\u00f6r k\u00f6k d\u00e4r effektivitetsvinsterna \u00e4r m\u00e5nga.<\/span><\/p>\n

Ett exempel h\u00e4r \u00e4r SkyLine Premium kombiugn<\/strong><\/a>, en l\u00f6sning som \u00e4r resultatet av 40 \u00e5rs erfarenhet av att utveckla h\u00f6gpresterande ugnsteknologi. Med sin anv\u00e4ndarv\u00e4nliga touch-sk\u00e4rm kan recept v\u00e4ljas direkt fr\u00e5n en f\u00f6rprogrammerad lista, och den sk T-Xcelerator-kontrollen ger f\u00f6rb\u00e4ttrade tillagningstider utan att kompromissa med kvaliteten. SkyLine har \u00e4ven en funktion som g\u00f6r det m\u00f6jligt f\u00f6r anv\u00e4ndaren att v\u00e4xla mellan fuktiga och torra tillagningsf\u00f6rh\u00e5llanden, vilket minskar omst\u00e4llningstiden mellan olika best\u00e4llningar.<\/span><\/p>\n

SkyLine Premium S kanske mest revolutionerande funktion \u00e4r SkyDuo, som g\u00f6r det m\u00f6jligt f\u00f6r ugnen att automatiskt kommunicera med sin systerenhet: SkyLine Chill S Blast Chiller.<\/strong><\/a> Denna funktion s\u00e4kerst\u00e4ller att endast den exakta m\u00e4ngden ingredienser bereds vid den tidpunkt som kr\u00e4vs, vilket sparar anv\u00e4ndaren tid och arbete.<\/span><\/p>\n

Precis som med l\u00f6sningar f\u00f6r matsal och servering \u00e4r det viktigt att investera i utrustning som kan fylla flera funktioner. Inom Therma-sortimentet \u00e4r Aqua Cooker en annan enhet som kan uppfylla detta kriterium, d\u00e5 den fungerar b\u00e5de som en bain marie, pastakokare och som ett kokeri.\u00a0<\/span><\/p>\n

ProThermetic tryckstekbord<\/a><\/strong>\u00a0\u00e4r ocks\u00e5 effektiva l\u00f6sningar f\u00f6r tillagning av stora m\u00e4ngder h\u00f6gkvalitativ mat p\u00e5 kort tid, vilket ytterligare minskar tr\u00e4ngseln orsakad av stora volymer av best\u00e4llningar.\u00a0 Prothermetic tryckstekbord kan b\u00e5de tryckbr\u00e4sera, steka samt fungera som pastakokare, kokeri, tryckkokare, och kan ge \u00f6ver 50 % tidsbesparing p\u00e5 r\u00e5varor som k\u00f6tt, ris och gr\u00f6nsaker.\u00a0<\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

Avslutande tankar<\/h2>\n

P\u00e5 Electrolux Professional har vi en f\u00f6rst\u00e5else f\u00f6r att effektivitet \u00e4r h\u00f6rnstenen i varje framg\u00e5ngsrik bes\u00f6ksn\u00e4ringverksamhet. Med r\u00e5dande situationen d\u00e4r personal- och kompetensbrist \u00e4r ett faktum, blir produktiviteten en \u00e4nnu mer avg\u00f6rande faktor f\u00f6r branschakt\u00f6rer att kunna hantera en allt st\u00f6rre efterfr\u00e5gan.<\/span><\/p>\n

N\u00e4r man hanterar en minskad personalstyrka \u00e4r det mest effektiva s\u00e4ttet att s\u00e4kerst\u00e4lla att prestandan inte sjunker genom att v\u00e4lja utrustning och teknik som kan fylla flera roller, ge kortare tillagningstider och minska tr\u00e4ngseln p\u00e5 arbetsplatsen.<\/span>[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/3″][vc_empty_space height=”60px”][vc_single_image image=”17032″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=”inherit”]\u00c4r du en bes\u00f6ksn\u00e4ringsakt\u00f6r och vill veta mer om hur v\u00e5ra l\u00f6sningar kan effektivisera din verksamhet? Kontakta oss![\/elx_heading][vc_empty_space][elx_o2000_contact_us r=”Jag vill veta mer om Electrolux Professionals l\u00f6sningar f\u00f6r hotell- och restaurangn\u00e4ringen. Kontakta mig!” s=”Electrolux Professional stork\u00f6ksl\u00f6sningar” country=”Sweden” b=”food”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”12495″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”11411″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”17074″][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Sedan pandemirestriktionerna h\u00e4vdes tidigare i h\u00f6stas har hotell- och restaurangbranschen \u00e4ntligen b\u00f6rjat \u00e5terh\u00e4mta sig efter pandemin. Samtidigt har en ny utmaning uppst\u00e5tt; en stor del av arbetskraften har f\u00f6rsvunnit fr\u00e5n branschen. Enligt SVT Nyheter har\u00a0\u00f6ver 50\u00a0000 anst\u00e4llda inom bes\u00f6ksn\u00e4ringen tvingats l\u00e4mna sina jobb under pandemin. Resultatet \u00e4r akut personalbrist i hela landet inom hotell- och […]<\/p>\n","protected":false},"author":242,"featured_media":17026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,127],"tags":[169,170,171,172,173,174],"class_list":["post-17033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-teknologi","tag-caterers","tag-dine-out","tag-food","tag-hospitality","tag-job-vacancies","tag-staff"],"acf":[],"yoast_head":"\nBek\u00e4mpa personalbrist - Electrolux Professional Sverige<\/title>\n<meta name=\"description\" content=\"Hotell- och restaurangbranschen lider av personalbrist. 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