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- Dishwashers - Selection guide
- Disinfect with hygiene&clean Dishwasher line and keep customers safe
- Glasswashers and Undercounter Dishwashers
- green&clean Dual Rinse Rack Type Dishwashers
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- Food preparation: cut, mix and slice
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- GourmeXpress high speed oven
- HeroDry, free-standing blower for reusable cups and tableware
- Ice Makers
- LiberoPro New freedom in cooking
- LiberoPro Point is on the move with you
- MultiSlim compact oven
- Refrigerated and Freezer ecostore Cabinets
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- Laundry
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- Middle East & Africa Dealer Convention - Thailand, 4 - 7 December 2023
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- Accessories & Consumables - Cook and chill
- Accessories and consumables - Descaling Chemicals
- Accessories and consumables - Dishwashing equipment
- Accessories and consumables - Modular cooking
- Accessories and consumables - SpeeDelight
- Laundry detergents, trolleys and racks
- SkyLine Oven detergents
- ClarusVibe menu images generator
- Flexy Compact
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- myPRO XL laundry solutions for small business with big loads
- Serenity Cabinets - The ultimate way to enjoyable shopping
Posts
- “Janus de l’industrie” award for the combined cutting slicer TRS/ K /TRK
- “Taste, Texture, Structure & Shelf Life”
- 10 Hygiene Rules in the Kitchen
- 4 benefits of energy-efficient refrigeration in professional appliances
- 5 reasons to choose a High Speed Oven
- 6 common issues when using a semi pro dryer
- A “golden year” for SkyLine: Janus de l’Industrie 2020
- A company’s innovation culture can’t be taken for granted
- abecs™ Scoops Top Award at AHCP Conference
- ADI “Compasso d’Oro” Award 2011: Honorable Mention to Electrolux Professional for the combined cutting slicer TRS/ K /TRK
- An efficient way to reduce heat in your kitchen while saving on energy costs
- Anisakis in raw fish: how to avoid it
- Another award for ecostore’s energy efficiency
- Another award for thermaline
- Are reusable cups better for the environment?
- Art & Science partnership in India for 500 chefs
- Art & Science partnership with Worldchefs gets stronger
- Automation, insourcing and digitalization: The trends set to influence the Laundry industry
- Award-winning Skyline strikes again – another accolade to add to the collection
- Barbecue Using Innovative Culinary Technology
- Barrier Washers: how to choose an industrial washer in operations with a risk of contamination
- Best of the Best: Electrolux Professional secures highest distinction in the Red Dot Award 2014 with thermaline M2M!
- Better eating, in harmony with nature and impressive scenery
- Blast chillers for the commercial kitchen: the complete guide
- Boost business with a soft serve ice cream machine
- Boost your menu with SpeeDelight video recipes
- Can you make your kitchen zero-waste?
- Catering Insight names thermaline 80/90 prime cooking equipment of the year
- Combatting Staff Shortages
- Commercial High Speed Oven vs Microwave
- Commercial kitchen planning: health and safety issues in kitchen workflow design
- Commercial range cookers: the buyer’s guide
- Connected kitchen appliances: how to choose them
- Cook and Chill food production: when should you adopt it?
- Cook and Chill process: the correct approach
- Cook and Chill system, what are the applications?
- Culinary World Cup 2018: Electrolux Professional partners with the winning team
- Development and Revolution Congress
- Different types of commercial dishwashers
- dream come true for Electrolux Professional appetite for excellence young australian chef
- Easy to use laundry facilities for your guests
- Effective ways to reduce your business’ water consumption
- Eight questions to ask when replacing your commercial cooker
- Electrolux Professional 100-year anniversary
- Electrolux Professional and white guide present global gastronomy award 2016
- Electrolux Professional at the Engineering Conference at Hilton Istanbul Bomonti
- Electrolux Professional awarded as “most influential brand of western commercial kitchen ware” in china
- Electrolux Professional confirms the acquisition of veetsan
- Electrolux Professional dishwashers for the farm
- Electrolux Professional front-cooking range Libero Line obtains again the prestigious Janus de l’Industrie 2011
- Electrolux Professional gets worldwide milestone certification in laundry hygiene
- Electrolux Professional graduation award
- Electrolux Professional Group silver certified by EcoVadis
- Electrolux Professional is proud to sponsor National Chef of the Year 2016
- Electrolux Professional meets the new generation of professionals at ALIg Job Fair
- Electrolux Professional named industry leader in robecosam sustainability rating
- Electrolux Professional official partner of new flagship École Ducasse-Paris Campus
- Electrolux Professional participates in a collaboration project to reduce emissions of microplastics
- Electrolux Professional protects our protectors
- Electrolux Professional raises the bar with a new Red Dot Award for product design
- Electrolux Professional raises the bar with a new Red Dot Design Award
- Electrolux Professional returns to Shanghai Hotelex 2016 with applauses
- Electrolux Professional shifts to green gases in refrigeration solutions
- Electrolux Professional strengthens its commercial beverage offering by acquiring SPM Drink Systems
- Electrolux Professional strengthens its professional beverage offering by acquiring unic in france
- Electrolux Professional supports noma australia
- Electrolux Professional tops industry for the 5th year in global sustainability ranking
- Electrolux Professional welcomes the European energy labelling for professional refrigeration
- Electrolux Professional with F&B Masters competition at Hilton Istanbul Bomonti: showcasing excellence!
- Electrolux Professional: a guaranteed culture of safety
- Electrolux Professional’s Cook and Chill solutions at The NAFEM Show 2019
- Energy saving with commercial refrigerators
- Ensuring Profitability With Efficient On-Premises Laundry
- EU and UK Restrictions on Specific Single-Use Plastics: Impact on Retailers, Chains, and QSRs
- Euroshop 2017
- Excellence in innovation, once more
- EXPOdetergo International 2018
- FCSI’s Start me Up Innovation Awards: the Final
- Five advantages of cook and chill
- Five Reasons to Introduce a Dishwasher in the Hospitality Industry
- Five trends that will shape the self-service laundry business
- Five ways your business can reduce water consumption this World Water Day
- Four consumer trends driving the professional coffee machine industry
- Four features to look for in sustainable cleaning products
- Four reasons to use quartz food servery counters
- Four secrets behind the perfect cup of coffee
- Four tips to choose a more sustainable detergent for your laundry
- Four ways to make your laundry business more sustainable
- Global Gastronomy Day: The seed to feed the world
- Go green event in New York City
- GourmeXpress, the High Speed Oven, wins Grands Prix Du Design 2023
- Guide to choosing an energy-efficient commercial refrigerator
- Gulfood 2016
- HACCP in laundry operations – why it’s important to choose the right commercial washing machine
- Hands on seminar in sustainable cooking
- Health and safety in a salon: how to be sure of perfect hygiene
- Heat Pump Dryer. Designed by experts, Inspired by you
- Heat pump tumble dryer: saving money on drying
- Here’s how we are celebrating World Environment Day!
- High Speed Panini Grill at Caffé Culture exhibition at Olympia London
- Hints for a better restaurant kitchen staff structure
- Host show Milan 2019 – the importance of being The OnE stop shop
- How a hot chocolate dispenser can boost revenue year-round
- How ergonomic kitchen design can help boost profit?
- How ergonomic kitchen equipment can help Professional Chefs
- How heat pump dryers can beat the energy crisis
- How sustainable solutions can deliver business value
- How to boost business with a cold drink dispenser
- How to choose a commercial dishwasher and avoid hidden costs
- How to choose a commercial washer for a small business
- How to choose the best commercial griddle for your kitchen
- How to choose the right commercial washer and dryer for your laundry business
- How to choose the right washer for your B&B
- How to Clean Reusable Cups
- How to clean your mild steel fry top
- How to clean your panini press
- How to clean your professional range cooker
- How to create a green commercial kitchen
- How to Feed the World with One Ingredient
- How to fry? An Easy Way to Make Fried Food Healthier
- How to increase profitability and sustainability of self-service laundries
- How to maintain and clean your SkyLine ovens
- How to read the commercial energy label
- How to Save Energy and Enhance Operator Efficiency in chains and Quick Service Restaurants
- How to save energy with commercial tumble dryers
- How to save money and energy with a commercial range cooker
- How to Set Up a Multi-Housing Laundry Room
- How to Start a Laundromat: Introducing myLaundry Concept Store
- How to Wash Firefighter Gear Correctly
- HSB Living Lab winner of World in Property Award
- In Cibum: a lecture with Massimo Bottura
- In Moscow opens a new showroom that combines Professional and Domestic appliances
- Industrial washers and dryers: do you need a barrier washer?
- Innovation, automation and digitalization – what’s not to love about the Northern Logistics Hub?!
- Interested to learn more about Electrolux Professional Products?
- Investing in tomorrow by partnering with AIESEC
- Key commercial kitchen appliances to ensure consistency across your restaurant chain
- Kitchen performance: how to improve it with better-designed appliances
- Last call for applications for PhD Academy
- Libero Point enter in the ADI DESIGN INDEX 2012
- LiberoPro and TrinityPro from Electrolux Professional wins Red Dot design award 2022
- Molteni Caractère among the most prestigious world design award’s winners
- myPRO for small business – FAQ
- New Line 6000 tumble dryers
- No profit event at the CoE in Singapore
- Our pioneering ‘laundry lab’ opens its digital doors, sharing real-life research on washing habits
- own a profitable Electrolux Professional coin laundromat
- Panini press: not just sandwiches!
- Partnering with 100% Circular for a more Sustainable Restaurant Industry
- Pay-Per-Use Laundry System
- People of Professional: Stories on working life in lockdown and beyond
- Performance driven approach to commercial kitchen equipment cost: how to reduce costs with an after-sales service.
- Plus X Award
- Pressure cooking recipes for high productivity businesses
- Prestigious Commendation for air-o-steam Touchline Combi Oven
- Prevent acrylamide in commercial kitchens
- Prevent infection spread in Laundry Cycle Management
- Professional kitchen equipment: 5 must-have appliances
- Professional Kitchens: 4 ways to reduce stress for Chefs
- Professional oven cleaning: how you can save money
- Quick performance to make culinary creativity easier
- R&D investment in Sweden accelerates innovation in professional laundry
- Red Dot Award
- Red Dot Product Design Award 2018 for green&clean Rack Type dishwasher
- Regeneration System to Turkish Cuisine
- Remove stains like a pro
- Retaste
- Richard’s Seven Summit Challenge
- Risks in outsourcing laundry services
- Running a boutique hotel? Visit Host Milan 2019
- Sanitation in dishwashing: avoiding the proliferation of the legionella disease
- Saving water through innovative laundry solutions
- SCRAEGG Pro wins the Start Me Up Innovation Awards
- Share innovative ideas through 2019 Start Me Up Innovation awards
- SkyLine and Line 6000 among the most prestigious world design award’s winners
- SkyLine Cook & Chill receives Best of Market Award for Energy Efficiency
- SkyLine gained the SMART Label award 2019
- Small commercial kitchen layout: why choosing connected combi oven and blast chiller
- SMART Label innovation award
- Sous vide with your combi oven: controlled temperature cooking
- SpeeDelight achieved Good Design award 2017
- SpeeDelight does it again: Janus de l’Industrie winner
- SpeeDelight takes top prize at the Plus X Awards
- SpeeDelight wins at the Product Excellence Awards 2017
- Staying close to customers with augmented reality service
- Step forward lagoon® Advanced Care, Electrolux Professional’s revolutionary wet-cleaning system
- Store up to 15% more food with maximum flexibility
- Strategic Partner of Chinese Cuisine World Championship 2016
- Summer refrigerator maintenance
- Supporting Circular Packaging Innovations
- Supporting the food chain with long-term sustainability projects
- Texcare International 2016
- The 100% Circular Innovation Award supports the transition towards a circular economy in the restaurant industry
- The Agility of the Kitchen of the Future
- The best panini press: the 5 features you should look for
- The Clean Show 2017
- The Cook and Chill solution among Electrolux Professional’s highlights of Nafem Show 2019
- The correct approach to cook and chill: how to reduce food waste and more
- The features you should require from after-sales service to help you reduce commercial kitchen equipment costs
- The Global Gastronomy Awards 2017, highlighting “sustainability-forward”
- The Hive, a month of sustainable excellence and innovation
- The importance of connectivity in commercial kitchens
- The innovation program 100% Circular will contribute to a more sustainable restaurant industry
- The judging-line for 2019 Start Me Up Innovation Awards is out
- The Research Hub is looking for PhD students
- The six Sustainable Development Goals that help us build a better world
- thermaline and ecostore included in the ADI DESIGN INDEX 2013
- This was Environment Day 2019
- Three innovative solutions to transform your business
- Three ways new green refrigerant gases can protect the environment and boost your business
- To fight against the epidemic, Electrolux Professional provides solutions for maximum hygiene in hospitals
- Top 5 most essential pieces of commercial kitchen equipment
- TR210 vegetable slicer
- Trends impacting our industry – three things to think about
- Types of burners for range cookers
- Washing sport clothes: save time and get them hygienically clean
- Wet Cleaning vs. Dry Cleaning: Differences, Pros, and Cons
- What is a blast chiller and how it supports your business?
- What is a High Speed Oven and how does it work?
- What is the real added value of original parts, and what benefits do they bring to your business?
- What to cook in a High Speed Oven
- What’s in your detergents and cleaning products?
- When design drives for sustainable innovation and development
- When it comes to your job, every detail matters
- Which is the best fry top for your commercial kitchen?
- White Guide presents the Global Gastronomy Award
- Workshop in Chemistry of Smoking in Singapore
- Workshop in Chinese Banquet linked with Cook&Chill for Hotels and Catering Business
- Workshop in Cook & Chill and Cook & Serve for fine dining restaurants
- Workshop in Cook & Chill: Food Cost & How to Manage it (Dubai 2016)
- Workshop in Cook & Chill: Food Cost & How to Manage it (Dubai 2017)
- Workshop in Cook & Chill: Food Cost & Waste Management
- Workshop in Cook&Chill and sous-vide cooking South Africa
- Workshop in Cook&Chill system for Chef Instructors Singapore
- Workshop in Cook&Chill: Chemistry of Smoking South Africa
- Workshop in Differently Cooked: Healthy Raw Fish
- Workshop in modern and sustainable cooking
- Workshop in modern and sustainable cooking Sweden
- Workshop on Sous Vide & High Prouctivity Cooking
- World Cuisine Buffet for inbound Tourists
- Worldchefs and Electrolux Professional partnership renewed
- Worldchefs and Electrolux Professional Renew Art&Science Seminars for 2019
- Worldchefs Congress and Expo 2016
- Worldchefs Without Borders
- You eat safely. Rely on us
- You live safely. Rely on us
- You run your business safely. Rely on us
- You work safely. Rely on us
- Young Chef Hotel Challenge
- Your laundry behaviour can affect the environment – new research project will show how
Events
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References
- “The Valley” Lounge & restaurant Miyabi
- A.Roma Lifestyle Hotel
- Active Luxury Resort CampZero
- Airline Catering Service
- Akademia Cucina and More
- Alain Ducasse Education
- All roads lead to Eataly
- Almhof Hotel
- Aloft Restaurant
- Amelia
- Aponiente
- Armonia Laundry Room
- Assaona, a beach club in a unique environment
- At-Sunrice GlobalChef Academy
- Atelier Vieusart
- Attimi by Heinz Beck
- Au Bistronome
- Au P’tit Muntz
- Bacôve restaurant
- Bar Bulot by Hertog Jan Restaurant Group
- Barnes the Cleaners
- Belmond Hotel
- Belong Warrington
- Beraria H
- Bistrot en Seine
- Blue Lotus Chinese Grill House
- Bottega Italia
- Bridge Barber
- Ca l’Arpa
- Café de Mar
- Café Football
- Campamac
- Campus Diemen Zuid
- Casa Bossa
- Casa Conad
- Castle of Ugento
- Center Parcs Woburn Forest
- Centro Igienico Uno Laundry
- Centro Residenziale “Al Parco”
- Charlottenborg
- Cingel College
- CleanExpress
- Cleanlux – Ecologic Wet Cleaning
- Clinique Sainte-Elisabeth
- ClubHotel Odyssey
- Cocinering
- Colegio Agustina de Aragón
- Collège Liberté
- Colmar Restaurants
- Coni&Co the best fried chicken restaurant in Istanbul
- Connexion
- Cracco in Galleria
- CROUS – Regional Center of University and School Works
- Crowne Plaza Today
- Cucina per l’Anima
- Cuido de ti, Self-service Laundry
- D’eux-mêmes Restaurant
- Da Gigione Macelleria & Hamburgheria
- DAB Højvangparken
- Dandy Cleaners & Laundry
- Danì Maison
- Deana Restaurant
- Delivento
- DIY Laundry
- DobiYo!
- Doğuş Group
- DoubleTree by Hilton Zagreb
- Downtons Dry Cleaning
- DPS Syrena
- Dresden Fire Departmen
- DSTAgE
- E.A. ETAPE 43 Laundry
- E.A. ETAPE 43 Restaurant
- Eataly
- Eataly
- Eataly
- École Ducasse-Paris Campus
- École Ducasse-Paris Campus
- Ecole Ferrières
- EinsEnergie
- Eko Laguna Poland
- Eko Laguna Slovenia
- El Centro Inglés
- El Sushi Loco Restaurant
- elite Professional Laundry Services
- ESAT – Cafétéria La Fontaine
- ESAT – Foyer de Vie Faugeras
- ESAT Allaines/Albert
- ESAT ARCAUX
- ESAT Ateliers du Pont des Meuniers
- ESAT AVATH Ermitage
- ESAT Centre Communal d’Action Sociale
- ESAT L’Envol
- Esperos Blue Village & Spa Hotel
- F’Orme Osteria
- Fabbrica8
- FICO Eataly World
- Fondazione Moroni Antonini Morganti
- Fornet, Wet & Dry Cleaning
- Foyer de vie Les Cattelaines
- Frank Restaurant
- Frogmore Creek Restaurant
- GAI Industrie Spa
- Gastronometro
- Gaudia high school
- Good Laundry Place Yao
- Grand Hotel Quisisana
- Greenway
- Grüner Baum Hotels
- Guesthouse Fraune
- Hilton Bomonti Hotel Istanbul
- Hilton Hotel
- Hofmann Culinary School
- Homesteads Grill and Taphouse
- Hörnlihütte
- Hotel 47°
- Hotel La Brunese
- HTA School of Culinary Art
- Huerta de Carabaña
- ICCA Dubai
- ID Cook
- Ideal Cleaner
- IKEA Bangkok
- IKEA Bratislava
- IKEA Italy
- Il Mercato del Duomo
- Il Sanlorenzo Restaurant
- Il Tempo Nuovo
- Interm@de Brasserie
- International Tourist Village
- IYO
- Jones Wood Foundry
- Jumeirah Emirates Towers
- Kingfisher Court
- Kløvningsten Laundry
- Kuala Lumpur Convention Centre
- L’Etoile du Nord
- La Fonda Rubio
- La Laverie Verte laundrette
- La Marie
- La Sirène
- La Terrasse de Neroli
- La Tuga
- La Txitxarrería
- lagoon Advanced Care at Marriott Ghent
- Lanstomaten
- Laundry City
- Laverie du Cygne
- Le Cementine
- Le Cercle Restaurant
- Le Grand Contrôle Restaurant
- Le Méridien hotel
- Le Monde Institue
- Le Quincangrogne
- Le Train Bleu
- Lebua Hotels & Resorts
- Lemon Laundry
- Lens Stadium
- Les Résidences de Bellevue
- Liberty Food Services
- Lindos Royal Hotel
- Llevataps
- Lucy’s Laundry
- Lux Laverie
- Lycèe Gustave Eiffel
- Makro Cash & Carry (Metro Group)
- Malmö Student House
- Mama Campo
- Mandarin Oriental
- Maraú
- Middlethorpe Hall
- Milton Keynes Hospital
- MK Mountain Resort & Hotel
- Moderna Textielservice
- Mostovi Restoran
- MØS Restaurant
- Mr. Bubbles
- Mychef Malpensa Airport
- Narru Restaurant
- NaturaSì Bistrot
- Neighborhood Wash
- nel. Restaurant
- Noble
- Novotel Goa Shrem Resort
- Olmsted
- Orecchietteria Banfi
- Orion Ventures for Southern Railways
- Ostria Resort & Spa, gastronomy at its Best.
- Out Of the Ordinary
- Parq Vancouver
- Pavillon Ledoyen & DS Automobiles
- Periplous Seaside Restaurant
- Personal Laundry
- Pinar
- Platea Madrid
- Prachka.com – express service laundries
- Pressing eclair bordeaux
- Pressing lagoon Olisacot
- Pressing Le Parc
- Pret A Manger
- Priceless Milano
- Prue Leith Chefs Academy & Restaurant
- Qucinando Academy
- Restaurangakademien
- Restaurant Tiergarten
- Richmond Football Club
- Richmond Football Club
- Ristorante Berton al Lago
- Ristorante Daniel
- Ristorante Scolare
- Rock’n’Roll-Laundry
- Rome Cavalieri, Waldorf Astoria Hotels and Resorts
- Roots Bistro Gourmand
- Rössli Albisrieden Restaurant
- Saga Sapphire Cruise
- Sandford Station Retirement Village
- Sandwich Upstairs
- Santceloni
- Schlosshotel Fiss
- School complex Kleefeld
- Sea Front Di Martino Pasta Bar
- Shik & Blesk
- Silver Blue Laundry
- Società Agricola Le Monde
- Sofitel So
- Solo Restaurant
- Speceriet Restaurant
- Spin Laundry Lounge
- Sport Hotel Hermitage
- Spring Lagoon
- Stalsberg Nursing and Treatment Center
- Star Inn The City
- Steig Alm
- Stirka&Co – a consumer services studio
- Stoos Lodge Hotel
- Strandpark De Zeeuwse Kust
- Super 8
- Super Clean
- Sushi B
- The Abbey Inn
- The Academia Barilla Restaurant
- The Agrarian Kitchen Eatery
- The College Solbakken
- The Elephant
- The Grand Hotel
- The Lalit Golf & Spa Resort Goa
- The Marion
- The Peking Union Medical College Hospital (PUMCH)
- The RANCH Steakhouse by ASTONS
- Tony García
- TR!BECA Kitchen + Bar
- Triennale di Milano
- Trifoglio
- Triglia, Trattoria di Mare
- Türk Fatih Tutak Restaurant
- Union Berlin football club
- UniSG & the Cookery School of Pollenzo
- University Hospital Dresden
- Vergilius Hotel SPA
- Vilberg health and care home
- Villa Lario
- Villa TreVille
- Vos
- Waldorf Astoria
- Wellness Resort LeeuwerikHoeve
- Wilhelmshilfe Rest Home
- Wirtgen Group
- Wirtshaus Zinners
- Wolfgang Puck Kitchen & Bar
- Woodhey Dairy
- WY
- Zula Restaurants
Recipes
- Asian Platter
- Baked Codfish with potatoes and “lampascioni”
- Baronial Caponata with fried stuffed sardine and “drunk” egg
- Black beef
- Blueberry and polenta cakes
- Bulgur Fried or Baked (Kibeh)
- Caramel and Vanilla Eclairs
- Chocolate Fruit Cake
- Chocolate Macarons
- Chocolate Soufflé
- Cranberry, Orange and Cardamom Brioche Buns
- Deboned goat meat with artichoke stuffing
- Gluten Free Cobbler Topping
- Gluten Free French Baguette
- Gluten Free Muffin
- Gluten Free Sponge Cake
- Goat ricotta ravioli with crispy S.Daniele prosciutto
- Gragnano pasta shells stuffed with sheep ricotta cheese and taggiasca olives
- Hake Loin with Boletus and Tomato confit
- Jerusalem artichoke flan, “bagna caoda” and vegetable pearls
- Key lime cheesecake with raspberry coulis
- Lamb “Tandır” in sous vide
- Luzerner Lebkuchen
- Monkfish fillet with crispy porcini mushrooms and purple potatoes
- Mullet fillets and black rice with pistachio on sweet and sour sauce with pine nuts and mandarin orange
- Picaja: stuffed veal brisket
- Radicchio dumplings with chickpea purée
- Red beetroots & organic potato gnocchi
- Smoked & grilled pork
- Syrian recipe – the Freekeh
- Thai Soup with Shrimp
- Turkey supreme roll with chestnut mousse
- Wanna go for a smoothie?