Chef Davinder Kumar, Vice President F&B Production & Executive Chef at Le Méridien New Delhi, is amongst the luminaries of the Hotel Industry in India.
The resort, cradled by the majestic Sahyadari range along the confluence of the Talpone River, offers breathtaking view of the Arabian Sea.
Tailored in services, style and technology, Sofitel So delights its guests with a fusion of Asian culture and French art de vivre that teases their senses with tantalizing cuisine from the executive chef, Anne-Cecile Degenne, at the restaurant.
The largest commercial kitchen in Malaysia in the Kuala Lumpur Convention Centre (KLCC), fully furnished with Electrolux Professional kitchen equipment, witnesses the five stars of banqueting with executive chef,Richmond Lim.
Qucinando caters to professionals, foodies and children, becoming a landmark of the culinary culture of the area.
Renowned chef Hideki Matsuhisa puts his signature on the new Japanese gastronomic restaurant at the Sport Hotel Hermitage & Spa in Andorra, and invites guests to taste the tantalizing dishes of the restaurant Koy Shunka.
In the splendid setting of Positano, nestled in the rocks, lies the charming “Villa TreVille,” one of the most fascinating and exclusive places in the world!
The beautiful 4-star hotel 47°, with its restaurant “Friedrichs”, is nicely situated at Lake Constance, on Seerhein overlooking the lake, the Alps and the old city of Constance.
MK Mountain Resorts offers more than 260 rooms between Family rooms, Premium and Executive as well as Presidential suites. In the middle of Belgrade centre, you will find the trendy 88 concept based on modern hospitality positioning them as one of the leading companies in the region.
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