Sea Front Di Martino Pasta Bar
Naples, ItalyPierpaolo Giorgio, executive Chef: "The added value of working with a company like Electrolux is to be able to count on the experience and collaboration of the people who represent this brand: they immediately knew how to advise us both during the design phase and during installation."
Fabbrica8
Nardò (Lecce), ItalyIn Nardò stands an attractive location within an elite surrounding that stimulates cultural exchanges, passion for art and anything else that helps a community to grow. It's the Fabbrica8 restaurant.
Sandford Station Retirement Village
Bristol, UKSituated in the idyllic Mendip Hills, Sandford Station is a rural retirement village. Having used Electrolux Professional laundry products since the site opened, the team at Sandford Station knew that the new Electrolux Line 6000 would be a welcome addition to the high quality on-premises laundry services.
Lemon Laundry
Queens, NY USA“Our customers love that the Electrolux dryers dry very fast, and clothes come out drier from the washers to begin with. They value being able to get in and out fast” explain Don Situ, owner of the Lemon Laundry.
Santceloni
Madrid, SpainThe history of the Santceloni restaurant, with 2 Michelin stars, is a success story from the first moment. "Being able to talk to Electrolux chefs, to be able to exchange ideas, to explain everything that is inside the oven, to be able to get all the possible performances, is very useful." commented Chef Oscar Velasco.
Olmsted
Brooklyn, NY USAChef Baxtrom said: "I met a whole bunch of people from Electrolux. I really like the product. It was just more that I could bring to the table. They’ve always been supportive".
The RANCH Steakhouse by ASTONS
SingaporeThe RANCH Steakhouse by ASTONS is an upmarket steakhouse offering the highest quality of American and Australian steaks, great wines and first class service in downtown Singapore. ‘’This concept recently opened in March last year’’, says Deputy General Manager Derrick Ang.
Akademia Cucina and More
Pozzuoli, NaplesAdriano Gigante, General Manager: "For such a location, thermaline is the perfect solution. With an elegant and streamlined design, this range integrates perfectly with the surrounding space, transforming the kitchen itself into a piece of furniture."
Orecchietteria Banfi
Rome, ItalyThe Orecchietteria Banfi stems from a promise made to Riccardo, Lino’s father. A farmer who loved to tell his children about everything that was on the table, where it came from and what its characteristics were. This is how the project was born. A restaurant where traceability of the ingredients and Km 0 are not just slogans but true principles, guaranteed by the actor himself.