{"id":12929,"date":"2026-03-31T10:45:48","date_gmt":"2026-03-31T10:45:48","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/pl\/?p=12929"},"modified":"2026-04-08T11:07:22","modified_gmt":"2026-04-08T11:07:22","slug":"electrolux-professional-na-eurogastro-2026","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/pl\/electrolux-professional-na-eurogastro-2026\/","title":{"rendered":"Electrolux Professional na EuroGastro 2026"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]Targi EuroGastro 2026<\/strong>, kt\u00f3re odby\u0142y si\u0119 w dniach 10-12 marca w Warszawie, po raz kolejny zgromadzi\u0142y szerokie grono profesjonalist\u00f3w sektora HoReCa \u2013 od w\u0142a\u015bcicieli restauracji, hoteli i kawiarni, przez szef\u00f3w kuchni i technolog\u00f3w, po mened\u017cer\u00f3w zakup\u00f3w i operator\u00f3w cateringu<\/strong>. Wydarzenie przyci\u0105gn\u0119\u0142o ponad 23 000 odwiedzaj\u0105cych oraz ponad 500 wystawc\u00f3w, umacniaj\u0105c swoj\u0105 pozycj\u0119 jako jednej z najwa\u017cniejszych platform bran\u017cowych w regionie Europy \u015arodkowo-Wschodniej.<\/p>\n

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Podczas tegorocznej edycji Electrolux Professional<\/strong> zaprezentowa\u0142 kompleksow\u0105 ofert\u0119 rozwi\u0105za\u0144 dla profesjonalnej gastronomii i pralnictwa. Udzia\u0142 w targach by\u0142 r\u00f3wnie\u017c wyra\u017anym sygna\u0142em dalszego wzmacniania obecno\u015bci firmy na rynku polskim, wspieranego przez rozw\u00f3j portfolio oraz intensyfikacj\u0119 dzia\u0142a\u0144 rynkowych.<\/p>\n

Stoisko firmy przyci\u0105ga\u0142o uwag\u0119 nowoczesn\u0105, sp\u00f3jn\u0105 form\u0105 prezentacji oraz ekspozycj\u0105 technologii ukierunkowanych na efektywno\u015b\u0107 operacyjn\u0105 i zr\u00f3wnowa\u017cony rozw\u00f3j. W\u015br\u00f3d kluczowych rozwi\u0105za\u0144 znalaz\u0142y si\u0119 m.in. modu\u0142owa linia eXP 700\u2013900 z technologi\u0105 indukcji Free-zone, frytownica OptiOil, warnik do makaronu z funkcj\u0105 Auto-Refill, piece konwekcyjno-parowe SkyLine, system gotowania frontowego LiberoPro oraz zmywarka NeoBlue.<\/p>\n

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Linia eXP zosta\u0142a wyr\u00f3\u017cniona nagrod\u0105 EuroGastro Excellence Award, a jednocze\u015bnie spotka\u0142a si\u0119 z du\u017cym zainteresowaniem odwiedzaj\u0105cych. Potwierdza to rosn\u0105ce zapotrzebowanie rynku na rozwi\u0105zania modu\u0142owe, elastyczne i dostosowane do dynamicznie zmieniaj\u0105cych si\u0119 potrzeb profesjonalnej gastronomii.<\/p>\n

\"\"<\/p>\n

W segmencie pralniczym Electrolux Professional zaprezentowa\u0142 m.in. system lagoon\u00ae Advanced Care<\/a>, lini\u0119 p\u00f3\u0142profesjonaln\u0105 myPRO<\/a>, wysokowydajne pralko-wir\u00f3wki<\/a> i suszarki<\/a> oraz now\u0105 generacj\u0119 detergent\u00f3w i \u015brodk\u00f3w do wst\u0119pnego odplamiania. Rozwi\u0105zania te wspieraj\u0105 popraw\u0119 jako\u015bci prania, ograniczenie zu\u017cycia chemikali\u00f3w oraz optymalizacj\u0119 koszt\u00f3w operacyjnych.<\/p>\n


\n\"\"<\/strong><\/p>\n

System lagoon\u00ae Advanced Care zosta\u0142 dodatkowo nagrodzony EuroGastro Excellence Award<\/strong> za po\u0142\u0105czenie innowacyjnej technologii wet cleaning, certyfikowanej ergonomii (Ergocert) oraz wysokiej jako\u015bci piel\u0119gnacji tkanin, potwierdzonej certyfikacj\u0105 The Woolmark Company. Wyr\u00f3\u017cnienie to podkre\u015bla jego znaczenie jako rozwi\u0105zania odpowiadaj\u0105cego na potrzeby nowoczesnych obiekt\u00f3w HoReCa.<\/p>\n

\"\"<\/strong><\/p>\n

Tegoroczne targi potwierdzi\u0142y r\u00f3wnie\u017c rosn\u0105ce znaczenie rozwi\u0105za\u0144 proekologicznych. Odwiedzaj\u0105cy coraz cz\u0119\u015bciej zwracaj\u0105 uwag\u0119 na technologie umo\u017cliwiaj\u0105ce ograniczenie zu\u017cycia energii, wody i \u015brodk\u00f3w chemicznych, co wyra\u017anie wskazuje kierunek dalszego rozwoju bran\u017cy.<\/p>\n

Udzia\u0142 w EuroGastro 2026 stanowi\u0142 dla Electrolux Professional wa\u017cny element budowania relacji biznesowych oraz wzmacniania pozycji rynkowej. Firma zak\u0142ada, \u017ce efekty obecno\u015bci na targach prze\u0142o\u017c\u0105 si\u0119 na dalszy rozw\u00f3j sprzeda\u017cy oraz nowe mo\u017cliwo\u015bci wsp\u00f3\u0142pracy na rynku polskim.<\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

Skontaktuj si\u0119 z nami:<\/h2>\n

Pralnictwo
\n<\/strong>Maciej M\u0105czy\u0144ski
\n<\/strong>Head of Sales CEE & CIS Laundry<\/p>\n

M: +48\u00a0539\u00a0061 234
\nmaciej.maczynski@electroluxprofessional.com<\/a><\/p>\n

 <\/p>\n

Sprz\u0119t Gastronomiczny
\n<\/strong><\/p>\n

Wojciech Tycner wojciech.tycner@electroluxprofessional.com<\/a><\/p>\n

Bogdan Wedzicha Bogdan.Wedzicha@electroluxprofessional.com<\/a><\/p>\n

epr_salesfood_pl@electroluxprofessional.com<\/a><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text]Targi EuroGastro 2026, kt\u00f3re odby\u0142y si\u0119 w dniach 10-12 marca w Warszawie, po raz kolejny zgromadzi\u0142y szerokie grono profesjonalist\u00f3w sektora HoReCa \u2013 od w\u0142a\u015bcicieli restauracji, hoteli i kawiarni, przez szef\u00f3w kuchni i technolog\u00f3w, po mened\u017cer\u00f3w zakup\u00f3w i operator\u00f3w cateringu. Wydarzenie przyci\u0105gn\u0119\u0142o ponad 23 000 odwiedzaj\u0105cych oraz ponad 500 wystawc\u00f3w, umacniaj\u0105c swoj\u0105 pozycj\u0119 jako jednej z […]<\/p>\n","protected":false},"author":79,"featured_media":12363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[78],"tags":[],"class_list":["post-12929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aktualnosci"],"acf":[],"yoast_head":"\nElectrolux Professional na EuroGastro 2026 - Electrolux Professional Polska<\/title>\n<meta name=\"description\" content=\"Zapraszamy na 22. Mi\u0119dzynarodowe Targi Gastronomiczne EUROGASTRO oraz na 11. 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