{"id":1339,"date":"2017-06-06T13:53:21","date_gmt":"2017-06-06T12:53:21","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?page_id=11835"},"modified":"2017-08-30T09:02:13","modified_gmt":"2017-08-30T09:02:13","slug":"art-science","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/pl\/art-science\/","title":{"rendered":"Sztuka i nauka"},"content":{"rendered":"

[vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”1252″][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ text_color=”inherit”]Sztuka i nauka[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Projekt \u201eArt & Science Come Together\u201d<\/strong> dotyczy wsp\u00f3\u0142pracy pomi\u0119dzy Electrolux Professional i Worldchefs. Inicjatywa ma na celu po\u0142\u0105czenie zdolno\u015bci kulinarnych profesjonalnych szef\u00f3w kuchni z wyspecjalizowan\u0105 wiedz\u0105 i technologi\u0105 wiod\u0105cego producentach rozwi\u0105za\u0144 gastronomicznych. Projekt \u201eArt & Science Come Together\u201d\u00a0 pomaga wypracowa\u0107 w kuchniach na ca\u0142ym \u015bwiecie nowe, usprawnione metody gotowania.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”1320″ minimum_height=”400px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]W ramach umowy, Electrolux Professional b\u0119dzie organizowa\u0107 cykle seminari\u00f3w chef2chef w swoich globalnych Centrach Doskona\u0142o\u015bci<\/strong> w Zjednoczonych Emiratach Arabskich \u2013 w Dubaju, Turcji, Szwecji, Singapurze, Stanach Zjednoczonych, Afryce Po\u0142udniowej i Japonii. Tematyka seminari\u00f3w skoncentruje si\u0119 na unikalnym rozwi\u0105zaniu Cook & Chill. Podczas spotka\u0144 pokazane b\u0119dzie, w jaki spos\u00f3b szefowie kuchni mog\u0105 korzysta\u0107 ze zintegrowanego systemu w celu zmniejszenia ilo\u015bci odpad\u00f3w, zapewnienia bezpiecze\u0144stwa \u017cywno\u015bci i optymalizacji proces\u00f3w produkcyjnych w celu uproszczenia pracy w \u015brodowisku kuchennym.<\/strong><\/p>\n

Opr\u00f3cz seminari\u00f3w eksperckich chef2chef,\u00a0 Electrolux Professional b\u0119dzie r\u00f3wnie\u017c organizowa\u0107 program lokalnych spotka\u0144 oraz warsztat\u00f3w w Chinach, Australii, Belgii i na Ba\u0142kanach – w celu dalszego rozszerzenia partnerskiej dzia\u0142alno\u015bci w 2018 roku.<\/p>\n

\u00a0<\/strong>[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Thomas Gugler, nowo wybrany prezes Worldchefs<\/a>\u00a0 <\/strong>(\u015awiatowe Stowarzyszenie Szef\u00f3w Kuchni) podzieli\u0142 si\u0119 komentarzem: “Jeste\u015bmy bardzo zadowoleni z kontynuowania i rozwijania wsp\u00f3\u0142pracy mi\u0119dzy Electrolux Professional i Worldchefs, co pomog\u0142o nam udost\u0119pni\u0107 i poszerzy\u0107 wiedz\u0119 na temat technologii kulinarnych w\u015br\u00f3d cz\u0142onk\u00f3w naszej organizacji<\/strong>. Pozytywna opinia ze wszystkich stron jest bardzo buduj\u0105ca, a kontynuowanie tego partnerstwa wniesie wiele korzy\u015bci dla nas wszystkich “[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”1326″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.worldchefs.org\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”12px”][elx_heading font_container=”h3″ font_size=”h2″ text_color=”inherit”]Nadchodz\u0105ce wydarzenia:[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”1329″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]piec konwekcyjno-parowy air-o-steam i Moon Cake<\/strong>
\n21 lipca 2017
\nSingapur[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1331″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]Kuchnia Mi\u0119dzynarodowa dla Turyst\u00f3w <\/strong>
\n31 lipca 2017
\nTokio[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1334″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]Kuchnia Wegetaria\u0144ska oraz Innowacyjne Technologie Kulinarne
\n<\/strong>14 Sierpnia 2017
\nCharlotte[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1336″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]Cook&Chill
\noraz bezpiecze\u0144stwo \u017cywno\u015bci<\/strong>
\n28 wrze\u015bnia 2017
\nSingapur[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ font_size=”h2″ text_color=”inherit”]Poprzednie wydarzenia:[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”1285″ img_size=”full” alignment=”center” style=”vc_box_circle_2″][vc_empty_space height=”12px”][vc_column_text]Koszty \u017bywno\u015bci i Zarz\u0105dzanie Odpadami
\nSzko\u0142a HTA w Johannesburgu<\/strong>
\n25 maja 2017
\n<\/strong>Warsztaty skupia\u0142y si\u0119 na systemie Cook & Chill, nowej technologii, kt\u00f3ra \u0142\u0105czy z sob\u0105 piekarnik oraz szybkosch\u0142adzark\u0119
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1337″ img_size=”full” alignment=”center” style=”vc_box_circle_2″][vc_empty_space height=”12px”][vc_column_text]Wielofunkcyjne Kuchnie Przysz\u0142o\u015bci<\/strong>
\nICCA Dubai<\/strong>
\n20 maja 2017
\n<\/strong>Celem wydarzenia by\u0142o poszerzenie zakresu umiej\u0119tno\u015bci, technik i wiedzy o najnowszej technologii, daj\u0105cej szefom kuchni wi\u0119cej czasu na kreatywno\u015b\u0107.
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1338″ img_size=”full” alignment=”center” style=”vc_box_circle_2″][vc_empty_space height=”12px”][vc_column_text]Chi\u0144ski Bankiet
\nAkademia Doskona\u0142o\u015bci Electrolux w Singapurze<\/strong>
\n27 kwietnia 2017
\n<\/strong>Warsztaty skupia\u0142y si\u0119 na r\u00f3\u017cnych technikach przygotowywania oraz regenerowania posi\u0142k\u00f3w przy u\u017cyciu systemu Cook & Chill
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”1311″ img_size=”full” alignment=”center” style=”vc_box_circle_2″][vc_empty_space height=”12px”][vc_column_text]Sztuka i nauka
\n<\/a><\/strong>Zapoznaj si\u0119 ze wszystkimi warsztatami \u201cArt&Science Come Together\u201d.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_simple_link_block link=”url:https%3A%2F%2Fprofessional.electrolux.pl%2Fchef-s-hub%2F|title:Chef’s%20Hub%20||” text_align=”text-left” text_color=”white” background_color=”restaurant” background_hover_color=”lighter-hover” extra_class=”” reveal_effect=”” reveal_duration=”” reveal_delay=””][elx_heading font_container=”h3″ font_size=”h3″ text_color=”inherit”]Chef\u2019s Hub \u2013 O\u015brodek Szef\u00f3w Kuchni[\/elx_heading][\/elx_simple_link_block][\/vc_column][vc_column width=”1\/2″][elx_simple_link_block link=”url:https%3A%2F%2Fprofessional.electrolux.pl%2Fchef-s-hub%2Fakademia-szefow-kuchni-electrolux%2F|title:Electrolux%20Chef%20Academy||” text_align=”text-left” text_color=”white” background_color=”electrolux-blue” background_hover_color=”lighter-hover” extra_class=”” reveal_effect=”” reveal_duration=”” reveal_delay=””][elx_heading font_container=”h3″ font_size=”h3″ text_color=”inherit”]Akademia Szef\u00f3w Kuchni Electrolux[\/elx_heading][\/elx_simple_link_block][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”1252″][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ text_color=”inherit”]Sztuka i nauka[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Projekt \u201eArt & Science Come Together\u201d dotyczy wsp\u00f3\u0142pracy pomi\u0119dzy Electrolux Professional i Worldchefs. Inicjatywa ma na celu po\u0142\u0105czenie zdolno\u015bci kulinarnych profesjonalnych szef\u00f3w kuchni z wyspecjalizowan\u0105 wiedz\u0105 i technologi\u0105 wiod\u0105cego producentach rozwi\u0105za\u0144 gastronomicznych. Projekt \u201eArt & Science Come Together\u201d\u00a0 pomaga wypracowa\u0107 w kuchniach na ca\u0142ym \u015bwiecie nowe, usprawnione metody gotowania.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column […]<\/p>\n","protected":false},"author":3,"featured_media":1311,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1339","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nSztuka i nauka - Electrolux Professional Polska<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/pl\/art-science\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sztuka i nauka - Electrolux Professional Polska\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”1252″][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ text_color=”inherit”]Sztuka i nauka[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Projekt \u201eArt & Science Come Together\u201d dotyczy wsp\u00f3\u0142pracy pomi\u0119dzy Electrolux Professional i Worldchefs. 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