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Cooking solutions - Miscellaneous
USB Sous-vide probe
USB probe for sous-vide cooking
External dimensions, Width: 160 mm
External dimensions, Depth: 170 mm
External dimensions, Height: 90 mm
Net weight: 0.5 kg
Ideal for sous-vide low temperature cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.
1 mm in diameter, 60 mm in length, with a special diagonal-cut needle point design to avoid breaking the vacuum seal when inserted.
To be used with neoprene adhesive strips (code 0S1827) and vacuum cooking bags (0S2473) to avoid breaking the vacuum seal when inserted.
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