Cooking Solutions - Food Probe
USB Sous-vide probe
USB probe for sous-vide cooking
- Ideal for sous-vide cooking to ensure that the correct core temperature is accurately reached without affecting the vacuum in the bag.
- Only for air-o-steam Touchline and air-o-convect Touchline.
- 1 mm in diameter, 60 mm in length, with a special diagonal-cut needle point design to avoid breaking the vacuum seal when inserted.