Electrolux Professional Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations.<\/p>\n<\/div>\n<\/div>\n
The technique involves the full cooking of food, followed by rapid chilling and storage at controlled temperatures (using an Electrolux Professional Steam Oven<\/strong> as part of the process).<\/p>\n<\/div>\n<\/div>\n HACCP controls are embedded within every Electrolux Professional Steam Oven<\/strong>\u00a0for safe operation and adherence to recommended cooking and chilling guidelines of food products.<\/p>\n<\/div>\n<\/div>\n [\/vc_column_text][\/elx_simple_block][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”2383″ minimum_height=”600px”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column width=”1\/2″][elx_image_block background_image=”2382″ minimum_height=”500px”][vc_empty_space height=”25px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][vc_column_text]<\/p>\n Implementing a Cook & Chill<\/strong> process as part of your operation can add quality back into your food product, maintain yield thus increasing your profitability, and keeping nutritional value inside the food product thus making it taste better and look better.<\/p>\n<\/div>\n<\/div>\n<\/div>\n Electrolux Chef Academy<\/strong> will assist any customer in successfully implementing an Electrolux Professional Cook & Chill system into their operation\u2019s processes. 24\/7 Electrolux Professional Service Technician<\/a><\/strong> will assist in keeping an Electrolux Professional Cook & Chill system active and healthy for the life of the operation.<\/p>\n<\/div>\n<\/div>\n [\/vc_column_text][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”electrolux-blue”]Steam Oven Accessories[\/elx_heading][vc_empty_space][elx_video_block background_image=”2396″ video_link=”https:\/\/www.youtube.com\/watch?v=ble8GHpogms&feature=youtu.be” minimum_height=”500px”][vc_empty_space height=”64px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_heading font_container=”h3″ text_color=”electrolux-blue”]Benefits of an Electrolux Professional If your current oven has started to show signs of degradation like poor heat retention, a drop in performance and longer cooking times then it may be best to consider upgrading to a new oven that will meet and exceed the demands of your busy commercial kitchen.<\/p>\n The steam oven has quickly become an industry favourite among professional chefs who rely on prompt cooking times and appliances that can perform a wide array of functions when needed. If this sounds like the sort of equipment that you could benefit from then Electrolux Professional has an extensive range of superior cooking and food preparation solutions to suit the needs of every industrial kitchen regardless of size or cuisine. Most steam ovens comprise an interior water canister in the oven cavity that injects water into the boiler through a pump transforming the water inside the oven into steam. This means moisture is kept at an optimal level, reducing the need for oils and seasoning.<\/p>\n Some commercial steam oven<\/strong> models even connect to a water line. Cooking with steam tends to be a healthier alternative than baking or frying as it does not rely on oils or fats. Natural textures, colours and flavours of the food are retained, as are more nutrients and vitamins.<\/p>\n This is a much faster form of cooking, particularly when preparing large quantities of food. These incredibly versatile ovens can also bake, brown, roast and grill food, as well as defrost and reheat leftovers. Most importantly, the humidity helps prevent the meal from drying out, so the final result is tastier.<\/p>\n At Electrolux Professional, we have nearly one-hundred years of service under our belt delivering first-class kitchen and laundry solutions to hotels, restaurants, hospitals, canteens, universities, cruise ships, sports clubs, bistros and cafes all around the world. We have garnered a reputation for excellence and have played an active role in defining industry standards and raising them over the decades.<\/p>\n We specialise in complete kitchen appliance solutions and we are the only top brand who delivers kitchen wide equipment, including professional steam ovens<\/strong>, where the rest of our competition deal only in specific machinery like dishwashers, refrigeration or stoves.<\/p>\n When it comes to equipping your kitchen with the very best machinery to deliver outstanding food to your clientele, it is essential that you select tried and tested, award-winning appliances from a company with an unquestionable track record. At Electrolux Professional, our track record is almost as old as the restaurant industry.<\/p>\n So, if you need an exceptional industrial steam oven<\/strong> that will deliver outstanding performance and last for generations, then there is only one place you need to look.<\/p>\n Electrolux Professional has the industry-leading equipment, the dedicated maintenance support and the service history that you can rely on to help keep your business performing at its best. Get in touch with our dedicated client service team today to learn how we can improve your kitchen.<\/p>\n We are proud to be known as the premier global brand that businesses trust to get the job done. We supply Australia with commercial fridges in Melbourne<\/a>. Additionally, we specialise in delivering high-quality commercial fridges in Sydney<\/a> and commercial freezers<\/a>. Don’t hesitate to contact us for more information. [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”electrolux-blue”]Discover how an industrial steam oven can streamline your business:[\/elx_heading][vc_empty_space][elx_o2000_contact_us container=”elxcontactus1497493372″][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" [vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider label_text_color=”inherit” images=”2375″][elx_heading font_container=”h1″ text_color=”electrolux-blue”]Commercial Steam Ovens[\/elx_heading][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit” text_align=”text-center”]What’s different about an Electrolux Professional steam cooking oven?[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][vc_column_text] Electrolux Professional Cook & Chill is a simple, controlled process of preparing food designed to provide more flexibility, time and labor savings in food service operations. The technique involves the full cooking of […]<\/p>\n","protected":false},"author":58,"featured_media":0,"parent":4792,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4865","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n
\nCook & Chill process:
\n[\/elx_heading][vc_empty_space][elx_image_block background_image=”2379″ minimum_height=”500px”][\/vc_column][vc_column width=”1\/2″][vc_column_text css_animation=”left-to-right”]Food Quality<\/strong> \u2013 Using set cooking parameters, operators are able to maintain absolute control over uniformity and quality every time.[\/vc_column_text][vc_column_text css_animation=”left-to-right”]Consistent Quality<\/strong> \u2013 Programmable touchscreen ovens ensure consistency and meals are prepared exactly the same every time, no matter the location or operation.[\/vc_column_text][vc_column_text css_animation=”left-to-right”]Speed of Service <\/strong>\u2013 Cooking, chilling, retherming food products ahead of time can reduce time in execution and delivery during stressful times.[\/vc_column_text][vc_column_text css_animation=”left-to-right”]Optimum Sanitation<\/strong> \u2013 With a Cook & Chill process, food is handled rarely and exposed to external elements rarely. Food is cooked, chilled, frozen, stored and then rethermed under controlled environments.[\/vc_column_text][vc_column_text css_animation=”left-to-right”]Return on Investment<\/strong> \u2013 Cook & Chill systems can help achieve complicated menu goals, encouraging operators to serve a broader variety of fresh-tasting foods with ease and consistency.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\nElectrolux Professional: Providing Australia With Commercial-Use Steam Ovens<\/h2>\n
\nRead More<\/a><\/p>\nWhy You Should Consider an Industrial Steam Oven<\/h2>\n
Global Leaders in Professional Steam Ovens<\/h2>\n
Get In Touch With Us Today<\/h3>\n
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