{"id":3695,"date":"2017-06-06T13:53:21","date_gmt":"2017-06-06T12:53:21","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?page_id=11835"},"modified":"2021-02-25T06:56:41","modified_gmt":"2021-02-25T06:56:41","slug":"art-science","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/nz\/art-science\/","title":{"rendered":"Art & Science"},"content":{"rendered":"

[vc_row][vc_column][elx_hero_slider label_text_color=”inherit” images=”3694″][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h1″ text_color=”inherit”]Art & Science[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The \u201cArt & Science Come Together\u201d partnership,\u00a0<\/strong>between Electrolux Professional and Worldchefs, aims to combine the culinary creativity of professional chefs with the specialized knowledge and technology within the leading manufacturer\u2019s commercial cooking solutions, helping kitchens across the globe to develop more streamlined and sustainable cooking processes.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”3687″ minimum_height=”400px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]As part of the agreement, Electrolux Professional will be holding a series of chef2chef seminars at its worldwide Centers of Excellence<\/strong> in the UAE-Dubai, Turkey, Sweden, Singapore, the US, South Africa and Japan. Focused around the manufacturer\u2019s unique Cook&Chill solution, these seminars will demonstrate how chefs can use the integrated system to reduce waste, ensure food safety and optimize working processes to reduce stress within the kitchen environment.<\/strong> In addition to its chef2chef expert seminars, Electrolux Professional will also be holding a programme of local collaborations and networking sessions throughout China, Australia, Belgium and the Balkans \u2013 with a view to further widening the partnership\u2019s activity in 2018.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]Thomas Gugler, newly-elected President of Worldchefs<\/a>\u00a0<\/strong>(World Association of Chef Societies) commented: “We are very pleased to continue and build on this partnership between Electrolux Professional and Worldchefs, which has helped us to share and expand culinary technology knowledge to our Worldchefs members.<\/strong> The positive feedback from all sides has been very encouraging, and continuing this partnership will further create a win-win situation\u201d[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”3688″ img_size=”medium” alignment=”center” onclick=”custom_link” img_link_target=”_blank” link=”https:\/\/www.worldchefs.org\/”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”12px”][elx_heading font_container=”h3″ font_size=”h2″ text_color=”inherit”]Next events:[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”3689″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]air-o-steam combi oven
\nfor Moon Cake<\/strong>
\nJuly 21st, 2017
\nSingapore[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3690″ img_size=”270×300″ onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/nzworld-cuisine-buffet-inbound-tourists\/”][vc_empty_space height=”12px”][vc_column_text]World Cuisine Buffet <\/strong>
\nfor Inbound Tourists<\/strong>
\nJuly 31st, 2017
\nTokyo[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3224″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]Vegetarian Cuisine using Innovative Culinary Technology
\n<\/strong>August 14th, 2017
\nCharlotte[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”2600″ img_size=”270×300″][vc_empty_space height=”12px”][vc_column_text]Cook&Chill
\nand food safety<\/strong>
\nSeptember 28th, 2017
\nSingapore[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ font_size=”h2″ text_color=”inherit”]Previous events:[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/4″][vc_single_image image=”3691″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/nzworkshop-cook-chill-food-cost-waste-management\/”][vc_empty_space height=”12px”][vc_column_text]Food Cost & Waste Management
\n<\/a>HTA School in Johannesburg<\/strong>
\nMay 25th, 2017
\n<\/strong>The workshop will focus on the Cook & Chill system, new technology that incorporates an oven and blast chiller in a single solution.
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3692″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/nzagility-kitchen-future\/”][vc_empty_space height=”12px”][vc_column_text]The Agility of the Kitchen of the Future<\/a><\/strong>
\nICCA Dubai<\/strong>
\nMay 20th, 2017
\n<\/strong>The aim of the event is to extend the range of skills, techniques and knowledge of latest technology, leaving Chefs more time for creativity.
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3693″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/nzworkshop-chinese-banquet-cook-chill-hotels-catering-business\/”][vc_empty_space height=”12px”][vc_column_text]Chinese Banquet<\/a>
\nElectrolux Chef Academy in Singapore<\/strong>
\nApril 27th, 2017
\n<\/strong>The workshop will focus on the different preparation and regeneration techniques linked to Cook & Chill system.
\n<\/strong>[\/vc_column_text][\/vc_column][vc_column width=”1\/4″][vc_single_image image=”3686″ img_size=”full” alignment=”center” style=”vc_box_circle_2″ onclick=”custom_link” link=”https:\/\/www.electroluxprofessional.com\/nzcategory\/artscience\/”][vc_empty_space height=”12px”][vc_column_text]Art&Science
\n<\/a><\/strong>Discover all the “Art&Science Come Together” workshops.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_simple_link_block link=”url:%2Fchef-s-hub%2F|title:Chef’s%20Hub%20||” text_align=”text-left” text_color=”white” background_color=”restaurant” background_hover_color=”lighter-hover” extra_class=”” reveal_effect=”” reveal_duration=”” reveal_delay=””][elx_heading font_container=”h3″ font_size=”h3″ text_color=”inherit”]Chef’s Hub[\/elx_heading][\/elx_simple_link_block][\/vc_column][vc_column width=”1\/2″][elx_simple_link_block link=”url:%2Fchef-s-hub%2Felectrolux-chef-academy%2F|title:Electrolux%20Chef%20Academy||” text_align=”text-left” text_color=”white” background_color=”electrolux-blue” background_hover_color=”lighter-hover” extra_class=”” reveal_effect=”” reveal_duration=”” reveal_delay=””][elx_heading font_container=”h3″ font_size=”h3″ text_color=”inherit”]Electrolux Chef Academy[\/elx_heading][\/elx_simple_link_block][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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