{"id":20404,"date":"2025-04-28T10:25:15","date_gmt":"2025-04-28T10:25:15","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/me\/?p=20404"},"modified":"2026-03-04T15:56:25","modified_gmt":"2026-03-04T15:56:25","slug":"post-sustainability-for-restaurants","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/me\/post-sustainability-for-restaurants\/","title":{"rendered":"Eco revolutions in sustainable restaurants and food service: the innovations you need to know"},"content":{"rendered":"

[vc_row][vc_column][elx_heading text_color=”inherit”]With World Creativity and Innovation Day on the horizon, here are the innovations that are redefining the concept of sustainability for restaurants.[\/elx_heading][vc_empty_space][vc_column_text]Innovation is the cornerstone of success in any business, and as we celebrate World Creativity and Innovation Day<\/a> this April 21, we take a look at how businesses in the food service sector can embrace innovation as a key driver of restaurant sustainability and profitability.<\/p>\n

Whether you\u2019re looking for energy savings, or to reduce the water you use and waste you produce, there are fantastic solutions that you can easily introduce in your kitchen to help.<\/p>\n

At Electrolux Professional Group, we are constantly developing equipment with cutting-edge features. Here are some of the latest innovations in smart kitchen technology that can help your commercial kitchen become a beacon of sustainability.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Energy usage[\/elx_heading][vc_empty_space][vc_column_text]Reducing energy both saves money and is ecologically sound. In today\u2019s tech-driven age, modern restaurants can take advantage of a new generation of kitchen solutions that feature a range of creative innovations designed to save you energy and money.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]SkyLine Combi Ovens[\/elx_heading][vc_column_text]Electrolux Professional\u2019s Energy Star-certified SkyLine Combi Ovens<\/a> reduce energy costs by up to 20 percent* and their Low Temperature Cooking cycle can even save up to 50 percent in food weight loss, so you have more to put on each plate. Moreover, the SkyDuo solution, powered by groundbreaking Artificial Intelligence technology ARTE 2.0, enables seamless communication between the SkyLine Combi Ovens and Blast Chillers. When the SkyLine Combi Oven is approaching the end of its cooking time, it sends an automatic alert to the SkyLine Blast Chiller to prepare for chilling, offering a higher level of efficiency than ever before.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]ecostore Refrigerated and Freezers Cabinets[\/elx_heading][vc_column_text]With an A rating from the European Energy Label for energy efficiency, Electrolux Professional ecostore refrigerators<\/a> offer next-level sustainability for your restaurant. You can reduce your energy consumption by up to 80 percent when choosing Electrolux Professional ecostore High Performing and Efficiency line (HPe)**.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]NeoBlue Touch Undercounter[\/elx_heading][vc_column_text]Smart kitchen technology also covers innovative dishwasher systems, including Electrolux Professional NeoBlue Touch Undercounter<\/a>\u2019s MyEco uses only 260Wh per rack, a saving of more than 3,000 kWh per year \u2013 the equivalent of 145,000 charged smartphones***.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]HeroDry[\/elx_heading][vc_column_text]Looking for a better way to dry glasses and crockery while saving money? Electrolux Professional HeroDry<\/a> free-standing blower offers enhanced sustainability for restaurants with energy-saving functionality that saves up to 60 percent on energy consumption****, an innovative high-air temperature system for rapid drying times and full-customization for flexible positioning.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Waste reduction[\/elx_heading][vc_empty_space][vc_column_text]There are multiple ways that Electrolux Professional\u2019s innovations can help reduce waste and promote sustainability for restaurants.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]Reduce food waste and save time[\/elx_heading][vc_column_text]Electrolux Professional SkyLine Blast Chillers and Freezers<\/a> helps to maintain food quality for longer, extending the shelf life of prepared items and reducing the amount of food that is thrown away. It also streamlines workflows and efficiency, with every cycle saving an average of 47 minutes that means up to 40 per cent savings***** in time.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]Reduce single-use plastic[\/elx_heading][vc_column_text]Reducing reliance on single-use plastic is a major element of sustainability for restaurants. Make the switch easier with ware washing equipment that combine high performance and ease of use, including Electrolux Professional NeoBlue Touch Undercounter<\/a>.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Embrace innovation[\/elx_heading][vc_empty_space][vc_column_text]When it comes to sustainability for restaurants, embracing technology, creativity and innovation is paramount. Take inspiration from World Creativity and Innovation Day and make lasting changes for the future with Electrolux Professional\u2019s state-of-the-art smart kitchen appliances. Not only will you contribute to a greener, more sustainable world, but you can also increase the profitability of your business.[\/vc_column_text][vc_empty_space height=”15px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

* Calculation based on Electrolux Professional Lab tests on a SkyLine PremiumS, 10\/1 GN electric triple-glass door, using Plan-n-Save function versus not using the Plan-n-Save function. Data available in April 2019.
\n** Calculated on a 503lt (net volume) full-door refrigerated cabinet, replacing a class G appliance with a class A.
\n*** Calculated by EPA (US Environmental Protection Agency).
\n**** Internal test done in Electrolux Professional R&D Laboratory. Comparison done with the average standard programs common in the market vs the eco cycle program by HeroDry.
\n***** Calculation based on a 10-hour working day with SkyLine ChillS 50\/50 kg, data in accordance with Commission Regulation EU 2015\/1095.<\/p>\n

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[vc_row][vc_column][elx_heading text_color=”inherit”]With World Creativity and Innovation Day on the horizon, here are the innovations that are redefining the concept of sustainability for restaurants.[\/elx_heading][vc_empty_space][vc_column_text]Innovation is the cornerstone of success in any business, and as we celebrate World Creativity and Innovation Day this April 21, we take a look at how businesses in the food service sector […]<\/p>\n","protected":false},"author":7,"featured_media":20402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89,53,105,153],"tags":[],"class_list":["post-20404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-news","category-sustainability","category-trends"],"acf":[],"yoast_head":"\nInnovations in smart kitchen technology | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"For World 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