{"id":2656,"date":"2017-02-14T14:29:38","date_gmt":"2017-02-14T13:29:38","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/me\/commercial-kitchen-equipment\/cook-and-chill\/tandoor-concept\/"},"modified":"2017-04-28T14:47:59","modified_gmt":"2017-04-28T14:47:59","slug":"tandoor-concept","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/me\/tandoor-concept\/","title":{"rendered":"Tandoor concept"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider text_position=”hero_slider_text_align_right” label_text_color=”inherit” images=”2112″][elx_heading font_container=”h1″ font_size=”h3″ text_color=”orange”]Tandoor concept<\/strong>[\/elx_heading][elx_heading font_size=”h4″ text_color=”inherit”]Tandoori cooking is possible with Electrolux Professional cook and chill equipment[\/elx_heading][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_heading text_color=”inherit”]What is Tandoor?
\n[\/elx_heading][vc_empty_space][vc_column_text]<\/p>\n

The Tandoor Concept is a cooking method for preparing traditional Indian cuisine.<\/h5>\n

Tandoori is a method of preparing traditional Indian food by cooking food in a hot fire in a clay oven. The oven temperature can reach up to 500 degrees F.<\/p>\n

The Electrolux cook and chill<\/strong> equipment is able to reproduce the tandoor method in a way that the final results retain the authentic flavor, texture, aroma and taste of Indian cuisine<\/strong> from all regions.
\nNon traditional equipment like cook and chill can excellently reproduce traditional Indian cuisine.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_single_image image=”2110″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]Essential Equipment for Tandoor Concept[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

    \n
  • thermaline<\/em> pressure braising pans<\/strong><\/li>\n
  • air-o-convect Touchline ovens<\/strong><\/li>\n
  • air-o-steam Touchline ovens<\/strong><\/li>\n
  • air-o-chill blast chillers\/freezers<\/strong><\/li>\n
  • Libero Point equipment<\/strong><\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=”inherit”]Discover what Tandoor Concept can do for your business[\/elx_heading][elx_o2000_contact_us r=”I would like to find out more about Tandoor concept. Please get in touch with me.” s=”Request of information about Tandoor concept” l=”en-me” container=”elxcontactus1487076779″][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text]<\/p>\n

    The Tandoor Concept by Electrolux was developed at the Innovation Center in Gurgaon, India, by the Electrolux Chef Academy.<\/h5>\n
    On May 8th, 2013, the Indian Culinary Forum accredited the Tandoor Concept for its innovation and perfection.<\/h5>\n

    [\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_empty_space][vc_single_image image=”2111″ img_size=”full”][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_size=”h3″ text_color=”inherit”]The benefits of the Tandoor Concept are: [\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space height=”10px”][elx_image_block background_image=”2108″ vert_back_position=”bottom” minimum_height=”300px”][vc_empty_space height=”20px”][elx_image_block background_image=”2109″ vert_back_position=”bottom” minimum_height=”300px”][\/vc_column][vc_column width=”1\/2″][vc_column_text]<\/p>\n

    Flexibility<\/h4>\n

    Only one Electrolux oven needed instead of a Tandoor oven and a steam oven.<\/p>\n

    Versatility<\/h4>\n

    You can cook various types of Indian dishes at the same time in the air-o-convect Touchline oven. Examples include samosa, kulcha bread, kachori, pulao rice, Biryani in clay pot, kebab, dhokla, idli, tandoori aloo etc.<\/p>\n

    Productivity and reduced cooking time<\/h4>\n

    It is possible to cook:<\/p>\n

      \n
    • 600 pieces of Murgh Tikka in only 9 mins by using the air-o-steam Touchline 10 GN<\/li>\n
    • 30 kg of boneless chicken curry in 12 mins by using the thermaline pressure braising pan;<\/li>\n
    • Cook a full load of chicken biryani in 35 mins in the air-o-convect Touchline oven 10 GN<\/li>\n
    • Cook 120 pcs of steamed idli in 8 mins in the air-o-steam Touchline oven 10 GN<\/li>\n<\/ul>\n

      [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_size=”h3″ text_color=”inherit”]Accessories to reach exceptional results[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-container-no-padding” equal_height=”yes”][vc_column width=”1\/2″][elx_image_block background_image=”794″ minimum_height=”450px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block background_color=”inherit”][vc_column_text]<\/p>\n

      The volcano smoker<\/h4>\n

      The volcano smoker is the perfect accessory to make your smoking flavored recipes directly in the combi oven, using the traditional methods with wood chips or dried spices.[\/vc_column_text][vc_single_image image=”806″ img_size=”500×285″ css_animation=”right-to-left”][elx_button button_text=”Discover more about accessories and consumables” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.me%2Faccessories-consumables%2Faccessories-consumables-cook-and-chill%2F|title:Accessories%20and%20consumables||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=”inherit”]Discover what Tandoor Concept can do for your business[\/elx_heading][elx_o2000_contact_us r=”I would like to find out more about Tandoor concept. Please get in touch with me.” s=”Request of information about Tandoor concept” l=”en-me” container=”elxcontactus1487089038″][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

      [vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider text_position=”hero_slider_text_align_right” label_text_color=”inherit” images=”2112″][elx_heading font_container=”h1″ font_size=”h3″ text_color=”orange”]Tandoor concept[\/elx_heading][elx_heading font_size=”h4″ text_color=”inherit”]Tandoori cooking is possible with Electrolux Professional cook and chill equipment[\/elx_heading][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_heading text_color=”inherit”]What is Tandoor? [\/elx_heading][vc_empty_space][vc_column_text] The Tandoor Concept is a cooking method for preparing traditional Indian cuisine. Tandoori is a method of preparing traditional Indian food by cooking food in a hot fire in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-2656","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nTandoor concept - Electrolux Professional Middle East<\/title>\n<meta name=\"description\" content=\"Cook and chill equipment is able to reproduce the tandoor method with final results that retain the authentic flavor, aroma and taste of Indian cuisine\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/me\/tandoor-concept\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tandoor concept - 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