{"id":18787,"date":"2022-11-04T15:02:33","date_gmt":"2022-11-04T15:02:33","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/me\/?page_id=18787"},"modified":"2025-10-13T15:28:18","modified_gmt":"2025-10-13T15:28:18","slug":"food-processing-industry","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/","title":{"rendered":"Food processing industry"},"content":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; matched_labels=&#8221;&#8221; css=&#8221;.vc_custom_1663597109776{margin-top: -50px !important;}&#8221;][vc_column][elx_full_banner title=&#8221;Food Processing industry&#8221; background_image_media_library=&#8221;18786&#8243; background_image_media_library_mobile=&#8221;43965&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]In the Food Processing industry is crucial to provide a system to avoid any\u00a0problem of contamination at every level of the process.\u00a0[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<strong>HACCP<\/strong>\u00a0\u2013 Hazard Analysis and Critical Control Point \u2013 system is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones. HACCP International helps in decreasing the risk of food safety hazards by providing a globally recognized Certificate of Conformance proving that a product is safe for being used in food industry.[\/vc_column_text][vc_column_text]Electrolux Professional has been respecting\u00a0HACCP process\u00a0since\u00a01998 and got\u00a0worldwide\u00a0milestone certification\u00a0in laundry hygiene being\u00a0<strong>the first commercial laundry manufacturer endorsed by HACCP International<\/strong>.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;18780&#8243; minimum_height=&#8221;410px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]Safety starts from the staff[\/elx_heading][vc_empty_space][vc_column_text]Safe food processing starts with your food plant employee uniforms. Food handlers must maintain a high standard of personal hygiene and cleanliness to avoid transferring harmful bacteria to foods. Therefore, good personal hygiene is essential to ensure food safety.\u00a0Cross contamination and personal hygiene are two main issues that must be handled in the food processing industry to guarantee high quality, hygiene and safety standards. In particular, the food producers want to reduce:[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;18781&#8243; minimum_height=&#8221;500px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<ul>\n<li>Product rejection<\/li>\n<li>Product recall<\/li>\n<li>Food contamination incidents<\/li>\n<li>Costs<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_column_text]Food businesses must consider\u00a0food safety hazards\u00a0from\u00a0all potential sources\u00a0within the whole supply chain. According to the nature of the hazards, they can be distinguished into four categories:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li><strong>Biological\u00a0<\/strong>hazards, e.g. bacteria, viruses, parasites, and mods.<\/li>\n<li><strong>Chemical\u00a0<\/strong>hazards, e.g. pesticides, processing chemicals, drug residues and other harmful substances.<\/li>\n<li><strong>Physical\u00a0<\/strong>hazards, e.g. pieces of glass or metal, hair, pits, bones or bugs and all the external\u00a0objects.<\/li>\n<li><strong>Allergenic\u00a0<\/strong>hazards, e.g. chemical hazards which produce an allergic reaction to a subject.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row disable_element=&#8221;yes&#8221;][vc_column][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]How to minimize the risk of contamination[\/elx_heading][vc_empty_space][vc_column_text]Minimizing the risk of food contamination is possible and it starts from the garments. There are some basic rules that should always be respected:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>Clean uniforms, aprons and garments at the beginning of each shift and change them regularly.<\/li>\n<li>Wear uniforms or aprons only inside the food-preparation area.<\/li>\n<li>Avoid using handkerchiefs for wiping or blowing noses.<\/li>\n<li>Wear disposable gloves.<\/li>\n<li>Avoid wearing jewelry while handling or preparing food.<\/li>\n<li>Do not wear damaged or deteriorated uniforms, aprons or garments.<\/li>\n<li>Avoid pockets above the waist and buttons on the garments.<\/li>\n<\/ul>\n<p>[\/vc_column_text][elx_image_block background_image=&#8221;18782&#8243; minimum_height=&#8221;400px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]Laundry equipment design and use as a cause of food safety[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]Food safety it\u2019s not only a matter of garments, but also of laundry appliances. Indeed, the food industry recognizes the laundry equipment design and use as being a potential cause of food safety. This is why it is important to have the right and certified partner that looks for the best solutions for your customers, whether your laundry is insourced or outsourced.[\/vc_column_text][vc_column_text]<strong><a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/commercial-washers\/\">Washers<\/a><\/strong> and <strong><a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/barrier-washers\/\">barrier washers<\/a><\/strong> employed must guarantee full control over hygiene by removing all the potential hazards during the washing process.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;18783&#8243; minimum_height=&#8221;310px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]HACCP certifies that Electrolux Professional\u2019s goal is to carefully monitor these risks and minimizes the potential hazards that might arise. Electrolux Professional is extremely honored to be endorsed by HACCP International.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Benefits of HACCP International Certification[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;657&#8243; img_size=&#8221;270&#215;270&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]The HACCP certification provides many benefits to the food industry, both for the buyer and customers. The Certificate of Conformance ensures the machine is compliant with all HACCP evaluation criteria and thus, offers extremely high hygiene standards. The paybacks of HACCP Certificate of Conformance are:[\/vc_column_text][vc_column_text]<\/p>\n<ul>\n<li>The equipment and materials support\u00a0HACCP food safety management programme.<\/li>\n<li>The Certificate is recognized globally within the supply chain.<\/li>\n<li>Customers can use HACCP International\u00a0as a\u00a0centre of food safety knowledge\u00a0and guidance when products are being developed.<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]Food processing industry[\/elx_heading][vc_tta_tabs][vc_tta_section title=&#8221;Big Food Processing Company&#8221; tab_id=&#8221;1563981107015-56502026-460e&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;18784&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Big Food Processing Company (500 workers)[\/elx_heading][vc_column_text]Suitable solution for 364-481 uniforms per day:<\/p>\n<ul>\n<li>3 x <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/barrier-washers\/\">barrier washers<\/a> or <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/commercial-washers\/\">commercial washers<\/a> (90 kg)<\/li>\n<li>3 x <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/tumble-dryer\/\">dryers<\/a> (94 kg)<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Medium\/small Food Processing Company&#8221; tab_id=&#8221;1563981082261-f8b3cca1-26ab&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;18785&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Medium\/small Food Processing Company (300 workers)[\/elx_heading][vc_column_text]Suitable solution for\u00a0257-350 uniforms per day:<\/p>\n<ul>\n<li>2 x <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/barrier-washers\/\">barrier washers<\/a> or <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/commercial-washers\/\">commercial washers<\/a> (70 kg)<\/li>\n<li>2 x <a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/tumble-dryer\/\">dryers <\/a>(75 kg)<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]Get in touch with our team of experts[\/elx_heading][elx_o2000_contact_us r=&#8221;I would like to get in touch with your team of experts and find out together a solution for my business.&#8221; s=&#8221;Request of information: food processing industry&#8221; b=&#8221;laundry&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; matched_labels=&#8221;&#8221; css=&#8221;.vc_custom_1663597109776{margin-top: -50px !important;}&#8221;][vc_column][elx_full_banner title=&#8221;Food Processing industry&#8221; background_image_media_library=&#8221;18786&#8243; background_image_media_library_mobile=&#8221;43965&#8243;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]In the Food Processing industry is crucial to provide a system to avoid any\u00a0problem of contamination at every level of the process.\u00a0[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]HACCP\u00a0\u2013 Hazard Analysis and Critical Control Point \u2013 system is a way of assessing the inherent risks attributable to a product [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":18779,"parent":2588,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-18787","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food processing industry - Electrolux Professional Middle East<\/title>\n<meta name=\"description\" content=\"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food processing industry - Electrolux Professional Middle East\" \/>\n<meta property=\"og:description\" content=\"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional Middle East\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-13T15:28:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"985\" \/>\n\t<meta property=\"og:image:height\" content=\"655\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/\",\"name\":\"Food processing industry - Electrolux Professional Middle East\",\"isPartOf\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg\",\"datePublished\":\"2022-11-04T15:02:33+00:00\",\"dateModified\":\"2025-10-13T15:28:18+00:00\",\"description\":\"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage\",\"url\":\"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg\",\"contentUrl\":\"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg\",\"width\":985,\"height\":655,\"caption\":\"HACCP and food processing industry\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.electroluxprofessional.com\/me\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Your Business\",\"item\":\"https:\/\/www.electroluxprofessional.com\/me\/your-business\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Food processing industry\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/me\/#website\",\"url\":\"https:\/\/www.electroluxprofessional.com\/me\/\",\"name\":\"Electrolux Professional Middle East\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.electroluxprofessional.com\/me\/?src={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Food processing industry - Electrolux Professional Middle East","description":"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/","og_locale":"en_US","og_type":"article","og_title":"Food processing industry - Electrolux Professional Middle East","og_description":"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.","og_url":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/","og_site_name":"Electrolux Professional Middle East","article_modified_time":"2025-10-13T15:28:18+00:00","og_image":[{"width":985,"height":655,"url":"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/","url":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/","name":"Food processing industry - Electrolux Professional Middle East","isPartOf":{"@id":"https:\/\/www.electroluxprofessional.com\/me\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage"},"image":{"@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage"},"thumbnailUrl":"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg","datePublished":"2022-11-04T15:02:33+00:00","dateModified":"2025-10-13T15:28:18+00:00","description":"In the Food Processing industry is crucial to provide a system to avoid any problem of contamination at every level of the process. HACCP is a way of assessing the inherent risks attributable to a product or a process and determine the necessary steps to control the identified ones.","breadcrumb":{"@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#primaryimage","url":"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg","contentUrl":"https:\/\/www.electroluxprofessional.com\/me\/wp-content\/uploads\/2022\/11\/food-processing-featured.jpg","width":985,"height":655,"caption":"HACCP and food processing industry"},{"@type":"BreadcrumbList","@id":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/food-processing-industry\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.electroluxprofessional.com\/me\/"},{"@type":"ListItem","position":2,"name":"Your Business","item":"https:\/\/www.electroluxprofessional.com\/me\/your-business\/"},{"@type":"ListItem","position":3,"name":"Food processing industry"}]},{"@type":"WebSite","@id":"https:\/\/www.electroluxprofessional.com\/me\/#website","url":"https:\/\/www.electroluxprofessional.com\/me\/","name":"Electrolux Professional Middle East","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.electroluxprofessional.com\/me\/?src={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/pages\/18787"}],"collection":[{"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/comments?post=18787"}],"version-history":[{"count":2,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/pages\/18787\/revisions"}],"predecessor-version":[{"id":20986,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/pages\/18787\/revisions\/20986"}],"up":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/pages\/2588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/media\/18779"}],"wp:attachment":[{"href":"https:\/\/www.electroluxprofessional.com\/me\/wp-json\/wp\/v2\/media?parent=18787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}