{"id":15956,"date":"2020-02-05T17:00:52","date_gmt":"2020-02-05T15:00:52","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?page_id=29159"},"modified":"2021-01-22T15:39:11","modified_gmt":"2021-01-22T15:39:11","slug":"haccp-procedure-against-contamination","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/me\/haccp-procedure-against-contamination\/","title":{"rendered":"HACCP"},"content":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][elx_hero_slider label_text_color=&#8221;inherit&#8221; images=&#8221;15954&#8243;][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]HACCP[\/elx_heading][vc_column_text]The HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 procedure is a way of assessing the inherent risks attributable to a product or a process and to determine the necessary steps to control the identified risks.[\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221; text_align=&#8221;text-left&#8221;]Electrolux Professional has been respecting\u00a0HACCP process\u00a0since\u00a01998.<\/p>\n<p>[\/elx_heading][vc_empty_space][vc_column_text]<\/p>\n<h3 style=\"text-align: left;\">So what does this mean?<\/h3>\n<p>[\/vc_column_text][vc_empty_space][vc_column_text]If there is an outbreak of sickness or contamination linked to a business serving or preparating food, <strong>using HACCP functions within the Electrolux Professional equipment<\/strong> to monitor processes will allow <strong>businesses the ability to track and identify, or eliminate, the source.<\/strong>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][elx_image_block background_image=&#8221;654&#8243; vert_back_position=&#8221;top&#8221; minimum_height=&#8221;400px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;3641&#8243; vert_back_position=&#8221;top&#8221; minimum_height=&#8221;598px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][elx_heading text_color=&#8221;inherit&#8221;]Cooking &#8211; Electrolux Professional Touchline Combi Oven[\/elx_heading][vc_column_text css_animation=&#8221;right-to-left&#8221;]<strong>The Food Safe Control function ensures total food safety in accordance with the HACCP standards<\/strong>. Just select the food category, and the Food Safe Control function will do the rest, acting as a supervisor throughout the cooking process. When the Food Safe Control Icon is activated and the 6-sensor probe is inserted, Touchline calculates if the food has been adequately cooked achieving the correct safety level.[\/vc_column_text][elx_button button_text=&#8221;Cook&amp;Chill&#8221; button_style=&#8221;icon&#8221; button_link=&#8221;url:https%3A%2F%2Fwww.electroluxprofessional.com%2Fme%2Fcook-and-chill%2F|title:Cook%20and%20Chill||&#8221;][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;50px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15952&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h2>Food Safety<\/h2>\n<p>No compromise between cooking quality and safety with Food Safe Control. With the 6-sensor Multiprobe inserted, SkyLine Premium<sup>S<\/sup> automatically ensures that food has been perfectly cooked while operating in accordance with HACCP standards.[\/vc_column_text][vc_empty_space][vc_single_image image=&#8221;15953&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h6>*Food Safe Control &#8211; patent US6818865B2 and related family.<\/h6>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;15952&#8243; img_size=&#8221;full&#8221;][vc_column_text]<\/p>\n<h2>Always safer food<\/h2>\n<p>Easy compliance with HACCP and food safety regulations. Blast chilling means bacteria don&#8217;t get chance to proliferate as food (even always straight from the oven with SkyDuo) is rapidly chilled in precision-controlled environment.<\/p>\n<p>It takes less than 90 minutes to bring the core temperature of food down from 70\u00b0C to 3\u00b0C, or 240 minutes to reach -18\u00b0C for freezing. Don&#8217;t break the Cook&amp;Chill process. Go directly from the oven to SkyLine Chill<sup>S<\/sup> without letting the food cool down at ambient temperature.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221; equal_height=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;15950&#8243; vert_back_position=&#8221;top&#8221; minimum_height=&#8221;500px&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_simple_block][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Storing &#8211; \u00a0Electrolux Professional Refrigeration &#8211; ecostore Touch[\/elx_heading][vc_column_text css_animation=&#8221;right-to-left&#8221;]<strong>The HACCP control area within the Touch display continuously checks and registers operating temperature and eventual anomalies.<\/strong> \u00a0A graph will display the operating status and any peaks or drops in temperature. \u00a0Data can be downloaded via USB and stored for reporting and tracking purposes[\/vc_column_text][elx_button button_text=&#8221;Refrigerated cabinets&#8221; button_style=&#8221;icon&#8221; button_link=&#8221;url:https%3A%2F%2Fwww.electroluxprofessional.com%2Fme%2Fcommercial-kitchen-equipment%2Frefrigerated-cabinets%2F|title:Refrigerated%20cabinets||&#8221;][elx_button button_text=&#8221;Refrigerated counters&#8221; button_style=&#8221;icon&#8221; button_link=&#8221;url:https%3A%2F%2Fwww.electroluxprofessional.com%2Fme%2Fcommercial-kitchen-equipment%2Frefrigerated-counters%2F|title:Refrigerated%20counters||&#8221;][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]<\/p>\n<h2 class=\"customHeaderV2 bp3\" style=\"text-align: center;\">Electrolux Professional gets worldwide\u00a0milestone certification\u00a0in laundry hygiene.\u00a0Electrolux Professional is the first commercial laundry manufacturer endorsed by HACCP International<\/h2>\n<h2 class=\"customHeaderV2 bp3\" style=\"text-align: center;\"><\/h2>\n<p>[\/elx_heading][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;4411&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_empty_space][vc_column_text]<\/p>\n<h3>Watch how we can add safe<br \/>\nand value to your business<\/h3>\n<p>[\/vc_column_text][vc_empty_space][elx_video_block background_image=&#8221;15951&#8243; video_link=&#8221;https:\/\/www.youtube.com\/watch?v=-ATQgfZH67Q&#8221; minimum_height=&#8221;280px&#8221;][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Professional washing programs are essential to disinfect all garments and cloths used in food manufacturing operations.[\/elx_heading][vc_column_text]Like the Line 5000 laundry solution, the\u00a0<a href=\"https:\/\/www.electroluxprofessional.com\/me\/commercial-laundry-equipment\/commercial-washers\/\">Line 6000 appliances<\/a>\u00a0by Electrolux Professional comply with the strictest HACCP procedures:<strong>\u00a0commercial washers and dryers<\/strong>\u00a0in the line (as well as barrier washers, ironers and fitting solutions) are\u00a0<a href=\"https:\/\/www.electroluxprofessional.com\/me\/electrolux-gets-worldwide-milestone-certification-laundry-hygiene\/\">the first \u2013 and currently, only \u2013 laundry solutions certified by HACCP International.<\/a> Electrolux Professional becomes the first and currently only <strong>HACCP International certified laundry manufacturer<\/strong>. Next to front load washers, also barrier washers, ironers and fitting solutions have been awarded the accreditation.[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_column_text]The certification was first awarded to Line 5000 in the UK and Ireland and since June 2015 it applies worldwide.[\/vc_column_text][vc_empty_space][elx_button button_text=&#8221;Discover more on HACCP INTERNATIONAL&#8221; button_style=&#8221;icon&#8221; button_link=&#8221;url:https%3A%2F%2Fhaccp-international.com%2F|title:haccp%20international|target:%20_blank|&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_empty_space][vc_empty_space][vc_empty_space][vc_empty_space][vc_single_image image=&#8221;657&#8243; img_size=&#8221;250&#215;250&#8243; alignment=&#8221;center&#8221;][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][vc_empty_space css=&#8221;.vc_custom_1464077755704{background-color: #eaeef2 !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;electroluxpro-full-width-no-padding&#8221;][vc_column][elx_hero_slider label_text_color=&#8221;inherit&#8221; images=&#8221;15954&#8243;][elx_heading font_container=&#8221;h1&#8243; text_color=&#8221;inherit&#8221;]HACCP[\/elx_heading][vc_column_text]The HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 procedure is a way of assessing the inherent risks attributable to a product or a process and to determine the necessary steps to control the identified risks.[\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221; text_align=&#8221;text-left&#8221;]Electrolux Professional has been respecting\u00a0HACCP process\u00a0since\u00a01998. [\/elx_heading][vc_empty_space][vc_column_text] So what does this [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":657,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15956","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>HACCP procedure against contamination<\/title>\n<meta name=\"description\" content=\"The HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 procedure is a way of assessing the inherent risks attributable to a product or a process\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/me\/haccp-procedure-against-contamination\/\" \/>\n<meta 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