1.0Electrolux Professional Middle Easthttps://www.electroluxprofessional.com/merich600338<blockquote class="wp-embedded-content" data-secret="WfgpXGoHc8"><a href="https://www.electroluxprofessional.com/me/recipes/hake-loin-boletus-tomato-confit/">Hake Loin with Boletus and Tomato confit</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.electroluxprofessional.com/me/recipes/hake-loin-boletus-tomato-confit/embed/#?secret=WfgpXGoHc8" width="600" height="338" title="“Hake Loin with Boletus and Tomato confit” — Electrolux Professional Middle East" data-secret="WfgpXGoHc8" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> [vc_row][vc_column][elx_social_share position=”right”][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”1140″ img_size=”250×250″ alignment=”center” style=”vc_box_circle_2″][/vc_column][vc_column width=”1/2″][vc_empty_space height=”50px”][elx_heading text_color=”inherit”]Chef Arturo Garre[/elx_heading][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][elx_heading text_color=”inherit”]Ingredients[/elx_heading][vc_column_text] 180 g Hake Loin 50 g Boletus Edulis 50 g Tomatoes Extra virgin olive oil Oregano Salt, Black Pepper, Sugar 3 green Asparagus [/vc_column_text][/vc_column][vc_column width=”1/2″][elx_image_block background_image=”1139″ minimum_height=”400px”][/vc_column][/vc_row][vc_row][vc_column][elx_heading text_color=”inherit”]Preparation[/elx_heading][vc_column_text]Confit de sliced Boletus in a vacuum bag with olive oil, steam at 82ºC […]