The future of Hospitality starts here

The best of the On Beat event is now available to you.

Get instant access

The future of Hospitality starts here

The best of the On Beat event is now available to you.

Get instant access

Paradigm shifts are the new normal.
Move on up by hearing the world around you.

The demand for hygiene standards, fast service, and sustainability has increased globally – with extensive effects on the hospitality industry. Understanding these shifts is now imperative to stay one step ahead of the competition.

Catch up on our keynotes and hands-on solutions to amplify the impact of your business.

On Beat 2021 is now available on demand.

Paradigm shifts are the new normal. Move on up by hearing the world around you.

The demand for hygiene standards, fast service, and sustainability has increased globally – with extensive effects on the hospitality industry. Understanding these shifts is now imperative to stay one step ahead of the competition.

Catch up on our keynotes and hands-on solutions to amplify the impact of your business.

On Beat 2021 is now available on demand.

What is it all about?

From Electrolux Professional leaders to global experts in disruption, discover what our speakers brought to the stage.

Innovation and Sustainability

Understanding customers’ purchase decisions and concerns is essential to redesign business processes to grow sustainable, reduce food waste, and improve profitability.

Hygiene and Safety

Customer hyper-awareness of safety and sanitation is increasing. Find out the most reliable solutions designed for the hospitality industry.

Trends, Consumption Shifts, and New Perspectives for Hospitality

Flexible services, fast deliveries, and sustainability – customer behaviors and values are changing quickly. Exploit the value of data to keep your business relevant.

IoT and Digital Ecosystem

Digitalization is now essential for business efficiency. Discover the benefits of workflow automation and advanced processing to design a future-proof customer journey.

What is it all about?

From Electrolux Professional leaders to global experts in disruption, discover what our speakers brought to the stage.

Innovation and Sustainability

Understanding customers’ purchase decisions and concerns is essential to redesign business processes to grow sustainable, reduce food waste, and improve profitability.

Hygiene and Safety

Customer hyper-awareness of safety and sanitation is increasing. Find out the most reliable solutions designed for the hospitality industry.

Trends, Consumption Shifts, and New Perspectives for Hospitality

Flexible services, fast deliveries, and sustainability – customer behaviors and values are changing quickly. Exploit the value of data to keep your business relevant.

IoT and Digital Ecosystem

Digitalization is now essential for business efficiency. Discover the benefits of workflow automation and advanced processing to design a future-proof customer journey.

Sessions Highlights

Listen, watch, and read a series of insightful content on
accelerating innovation with your business and our solutions.

What does it mean to achieve sustainable leadership?

An insight into the ambition, strategy and actions that make Electrolux Professional a thought leader in the industry.

– DAY 1 –

What does it mean to achieve sustainable leadership?

An insight into the ambition, strategy and actions that make Electrolux Professional a thought leader in the industry.

– DAY 1 –

Food waste – How to change things for the better?

Hear from two Electrolux Professional Chefs on how to reduce food waste while maximizing business revenues.

– DAY 1 –

Customer-driven innovation – How to add value to your business

Game-changing innovations are backed by empathy, extensive researches on the field, and trial-and-error methods. Learn from our experts in disruption.

– DAY 1 –

Customer-driven innovation – How to add value to your business

Game-changing innovations are backed by empathy, extensive researches on the field, and trial-and-error methods. Learn from our experts in disruption.

– DAY 1 –

The new convenience “on the go” – Leveraging trends to meet your needs

The seeds of change in the consumption habits in the food service industry were already at work before the pandemic, which acted as an accelerator.

– DAY 1 –

Food delivery – The new cooking concept of ghost kitchens

“Ghost kitchens are projected to reach a trillion-dollar global market by 2030.” Is your business ready for this revolution?

– DAY 1 –

Food delivery – The new cooking concept of ghost kitchens

“Ghost kitchens are projected to reach a trillion-dollar global market by 2030.” Is your business ready for this revolution?

– DAY 1 –

The food journey – Monitor hygiene and safety at every step of the process

Our product experts share insights on delivering seamless and error-free operations when it comes to food preparation.

– DAY 2 –

Digital transformation – How to maximize your revenue and accelerate your Return on Investment

A data-centric transformational journey can maximize the uptime of appliances, keep control over operations, and reduce costs.

– DAY 2 –

Digital transformation – How to maximize your revenue and accelerate your Return on Investment

A data-centric transformational journey can maximize the uptime of appliances, keep control over operations, and reduce costs.

– DAY 2 –

“Two pairs of eyes” shorten downtimes and increase productivity

Our AR-powered tool grants 30% faster problem solving and 50% fewer errors compared to standard video calls. Learn more about Electrolux Professional’s remote guidance solution.

– DAY 2 –

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The future of your business is one click away.

On Beat on demand 2021-11-04T16:41:59+00:00 Electrolux Professional