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[vc_row][vc_column][elx_social_share position=”right”][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][vc_single_image image=”1126″ img_size=”250×250″ alignment=”center” style=”vc_box_circle_2″][/vc_column][vc_column width=”1/2″][vc_empty_space height=”50px”][elx_heading text_color=”inherit” text_align=”text-center”]Mark Tilling chef[/elx_heading][/vc_column][/vc_row][vc_row][vc_column][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=”1/2″][elx_heading text_color=”inherit”]Összetevők[/elx_heading][vc_column_text](18-20 db-hoz) 200g ribizli 100g aszalt vörösáfonya 150g datolya 150g mazsola 50g asztalt sárgabarack 50g kandírozott narancs 1 narancs héja és leve 100g narancslikőr 100g csokoládé chips 170g lágy, sótlan vaj 170g barna cukor 3 nagy tojás 2 evőkanál melasz 175g finomliszt 40g kakaópor 1 teáskanál fahéj 1 teáskanál gyömbér 50g földimogyoró szárított és kandírozott gyümölcs és csokoládé a […]