Main Features
GourmeXpress guarantees high speed cooking results thanks to the combination of : - Convection - Microwave - Impingment (hot air jets)
Adjustable temperature control from 30°C to 280°C.
Adjustable impingment speed from 10% to 100% with 10% increment.
Adjustable microwave power from 0% to 100% with 10% increment. With 0% microwave it can be used as a convection oven.
GourmeXpress High Speed Oven is the solution for fast and consistent cooking (and reheating) results on different types of products for complete meals (frozen products, breaded products, proteins) but also pastry, hot snacks, appetisers, and much more.
Easy to use 5" capacitive touchscreen user interface where up to 1024 recipes can be stored.
Prearranged for USB memory stick data transfer.
Countdown display and buzzer with adjustable volume at the end of the cycle (or phase in case of multiphase recipes).
It is possible to create multiphase recipes with different combinations of temperature, microwave and impingment for each phase.
Ventless equipment, can be installed without extraction hood. Perfect for front house cooking (see handbook for more details).
For easier recipe management each recipe can be linked to: - a dedicated session (i.e. breakfast, lunch, dinner, etc.)- a customized image- a bar code, to be retrieved with a bar code scanner (available as an optional accessory PNC 653820)
Easy to use 7" capacitive touchscreen user interface where up to 1024 recipes can be stored.
For easier recipe management each recipe can be linked to:
-different food categories (i.e. Bakery & Pastry, Pizza & Panini, Eggs & Proteins, Gourmet Preps) and classified as Favourites
-a customized image
-a bar code, to be retrieved with a bar code scanner (available as an optional accessory PNC 653820)
Construction
IPX3 protected.
Removable easy to clean top and bottom hot air jet plates.
2" adjustable feet.
Ergonomic door handle.
Catalytic filters, removable and replaceable.
Easy to access air filter.
Compact footprint with a wide 17-liter cooking chamber.
AISI 304 stainless steel cooking chamber with all rounded corners for easy cleaning.
Shovel shelf rack on top of the oven.
Removable easy-to-clean solid baking plate made of aluminium with ceramic coating.
Compact footprint with a wide 18-liter cooking chamber.
Top safety rail ensuring intuitive and stable paddle positioning.
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