Electric Compact Digital Oven 6GN 1/1
Compact electric Convection Oven, 6x1/1GN, with direct steam and 11 humidity level settings, without automatic cleaning, left-hinged door
Supply voltage: 400 V/3N ph/50/60 Hz
Electrical power max.: 6.9 kW
Water inlet "CW" connection: 3/4"
Total hardness: 5-50 ppm
Pressure, bar min/max: 1.5-4.5 bar
Drain "D": 40mm
Electrolux Professional recommends the use of treated water, based on testing of specific water conditions.
Please refer to user manual for detailed water quality information.
Clearance: 5 cm rear and right hand sides.
Suggested clearance for service access: 50 cm left hand side.
Trays type: 6 - 1/1 Gastronorm
Max load capacity: 12 kg
External dimensions, Width: 519 mm
External dimensions, Depth: 803 mm
External dimensions, Height: 770 mm
Net weight: 72 kg
Shipping weight: 83 kg
Shipping volume: 0.66 m³
• 0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
• 1-2 = low moisture (small portions of meat and fish)
• 3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
• 5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
• 7-8 = medium-high moisture (stewed vegetables)
• 9-10 = high moisture (poached meat and jacket potatoes)