{"id":26027,"date":"2024-05-22T14:11:26","date_gmt":"2024-05-22T14:11:26","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/gb\/?p=26027"},"modified":"2026-02-17T15:16:43","modified_gmt":"2026-02-17T15:16:43","slug":"how-commercial-blast-chillers-would-save-you-money","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/gb\/how-commercial-blast-chillers-would-save-you-money\/","title":{"rendered":"4 ways commercial blast chillers would save you money and increase productivity"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]If you work in the hospitality and catering industry, you know that it operates with<strong> incredibly tight margins<\/strong> and therefore it is very important that production is streamlined and that you have the right commercial kitchen equipment allowing you to <strong>save time and money<\/strong>.<\/p>\n<p>If you want to work in an efficient manner, preserve food quality, <strong>acquiring a blast chiller or blast freezer<\/strong> <strong>entails a guaranteed return on investment<\/strong> for many reasons. We have here outlined four that you should always be aware of.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]1. Time savings[\/elx_heading][vc_empty_space][vc_column_text]A <strong>blast chiller is specially designed to chill down hot foods quickly and safely<\/strong>. A typical blast chiller would normally cool food <strong>products from a temperature of +70\u00b0 C to +3\u00b0 C or below w<\/strong><strong> minutes<\/strong>. \u00a0Blast freezers on the other hand are designed to further cool and freeze food, <strong>up to a temperature of -18\u00b0 \/ -22\u00b0 C<\/strong><strong> which can be achieved a short time span. <\/strong>These numbers alone are proof that having a blast chiller (and freezer) in your kitchen would help save time. What can you do with all the extra time? With <a href=\"https:\/\/www.electroluxprofessional.com\/gb\/search\/?src=SkyLine+ChillS+50%2F50+kg\"><strong>SkyLine ChillS 50\/50 kg<\/strong><\/a> by <strong>Electrolux Professionals<\/strong> we have calculated that you can <strong>save up to 4 hours<\/strong> <strong>in a 10-hour working day<\/strong> as every chill cycle saves you an extra 47 minutes. What more can you do with all the increased productivity you would gain?[\/vc_column_text][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]2. Energy savings[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]When choosing the right blast chiller or blast freezer for your business it is <strong>important to recognise their importance in the overall process<\/strong>. The typical refrigerator is designed to keep cold food cold and a freezing cellar is designed to store frozen food and keep it frozen.<\/p>\n<p>In contrast, your <a href=\"https:\/\/www.electroluxprofessional.com\/gb\/pd\/cook-chill\/skyline-chills\/skyline-chills-20gn-2-1\/skyline-chills-blast-chiller-freezer-20gn2-1-150-120-kg-(60hz)-727752\/\"><strong>Electrolux Professional\u2019s blast chiller<\/strong><\/a> is designed to take hot food directly from your oven or hob and turn the food cold for either chilling to 3\u00b0C or freezing to -18\u00b0C in a spectacularly low amount of time.<\/p>\n<p>Upgrading professional kitchen equipment with <strong>Electrolux Professional blast chillers and freezers<\/strong> is a key component of <strong>any energy efficiency strategy<\/strong>. In fact, the former recipients of <strong>the prestigious GOOD DESIGN\u00ae AWARD<\/strong>, the new <strong>SkyLine Combi Ovens and Blast Chillers by Electrolux Professional<\/strong> have now been recognised also with <strong>Best of Market Award for Energy Efficiency.<\/strong><\/p>\n<p>The initial outlay would then ensure long-term energy savings which can also ensure you also<strong> hit your sustainability targets as a company<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Despite the initial outlay, upgrading to blast chillers and freezers can lead to\u00a0<strong>long-term energy savings<\/strong>\u00a0while also allowing your company to meet its sustainability targets. With increased efficiency, you will be able to\u00a0<strong>save money on energy bills<\/strong>\u00a0and\u00a0<strong>reduce your carbon footprint<\/strong>.[\/vc_column_text][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]3. Food costs[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/2&#8243;][vc_empty_space][vc_column_text]<strong>The only safe way to comply with the food safety regulations around chilling and freezing processes of cooked food is to use a blast chiller or blast freezer<\/strong>. By cooling quickly, a blast chiller ensures dishes <strong>maintain their taste, texture and nutritional value<\/strong> when cooled. Therefore, these appliances help cut food costs by allowing restaurateurs and catering businesses to only purchase the products that will be u Thanks to the blast chilling process, you can now cut food waste by up to 35%: you can cook, blast chill or freeze then use only when needed and only the quantity required. While the quality is guaranteed, <strong>the Blast Chiller preserves food\u2019s essential characteristics in compliance with HACCP procedure<\/strong>.[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;26026&#8243; img_size=&#8221;209&#215;350&#8243; alignment=&#8221;center&#8221;][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Chefs are often limited by seasonality of the products when it comes to cooking; now, however, they can <strong>buy food in batches<\/strong>, prepare it and freeze it for later use, thus cutting costs and purchasing when most convenient to them.[\/vc_column_text][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]4. Reduce waste[\/elx_heading][vc_empty_space][vc_column_text]Lowering food costs and purchasing food that <strong>later can be safely cooled and stored <\/strong>without fear of dangerous bacteria spreading, means that <strong>you can reduce product waste daily<\/strong>. Thanks to the efficiency of a blast chillers, the shelf life of any type of food can be greatly increased. Blast freezers keep your kitchen running smoothly and they are the ideal way <strong>to meet food hygiene standards <\/strong>by reducing the risk of bacterial growth.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_heading text_color=&#8221;inherit&#8221;]Bonus: reduce sick leave for your staff[\/elx_heading][vc_empty_space][vc_column_text]It has been noted and tested that acquiring an <a href=\"https:\/\/www.electroluxprofessional.com\/gb\/skyline-blast-chillers\/\"><strong>ergonomic blast chiller<\/strong><\/a> may affect significant effects on your staff\u2019s posture and health. Ergonomic interventions can in fact reduce musculoskeletal disorders (WMSDs) by 59%, with an average <strong>decrease of 75% <\/strong><strong>in sick days*<\/strong> throughout the year and a <strong>25%<\/strong><strong> increase in productivity*<\/strong>, as confirmed by the European Certified Egonomist, Dr. Francesco Marcolin.<\/p>\n<p><strong>Fast, efficient, energy-savings and productivity-increasing<\/strong>, the Electrolux Professional\u2019s range of product can really <strong>boost the production levels<\/strong> in your kitchen.[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]If you work in the hospitality and catering industry, you know that it operates with incredibly tight margins and therefore it is very important that production is streamlined and that you have the right commercial kitchen equipment allowing you to save time and money. If you want to work in an efficient manner, preserve food [&hellip;]<\/p>\n","protected":false},"author":732,"featured_media":26024,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143,54],"tags":[219,214],"class_list":["post-26027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-sustainability","tag-commercial-refrigerators","tag-energy-saving"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How Commercial Blast Chillers Save You Money | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"Discover how commercial blast chillers reduce food waste by up to 35% and save thousands monthly. Learn the cost-saving benefits of professional blast chilling.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/gb\/how-commercial-blast-chillers-would-save-you-money\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How Commercial Blast Chillers Save You Money | Electrolux Professional\" \/>\n<meta property=\"og:description\" content=\"Discover how commercial blast chillers reduce food waste by up to 35% and save thousands monthly. 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