{"id":25097,"date":"2023-11-13T10:00:25","date_gmt":"2023-11-13T10:00:25","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/gb\/?p=25097"},"modified":"2026-02-17T15:16:25","modified_gmt":"2026-02-17T15:16:25","slug":"high-speed-oven-vs-microwave","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/gb\/high-speed-oven-vs-microwave\/","title":{"rendered":"Commercial High Speed Oven vs Microwave"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]In today&#8217;s fast-paced world, customers demand quick service without sacrificing quality. The food service industry has responded by developing <strong>high-speed cooking solutions<\/strong> that are faster than conventional ovens and microwaves, while still delivering excellent cooking quality. <strong>Electrolux Professional<\/strong> has gone even further, introducing its high-speed line, which boasts <strong>the benefits of both microwaves or traditional ovens into a single, versatile cooking appliance<\/strong>. In this article, we will explore the differences between commercial high-speed solutions, and why an Electrolux Professional high-speed oven will most certainly be the best choice for your commercial kitchen.[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][elx_heading text_color=&#8221;inherit&#8221;]Is a speed oven the same as a microwave?[\/elx_heading][vc_empty_space height=&#8221;20px&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;25096&#8243; img_size=&#8221;large&#8221;][vc_empty_space height=&#8221;20px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]While both the High Speed Oven and the microwave are <strong>designed to cook food quickly<\/strong>, they are not the same type of appliance, as they use different technologies to do so. <strong>Microwaves use electromagnetic radiation to heat food<\/strong>, which causes the water molecules in the food to vibrate and create heat. High Speed Ovens, on the other hand, use a combination of microwave, convection, and hot air impingement to cook food quickly and evenly.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;20px&#8221;][elx_heading text_color=&#8221;inherit&#8221;]How does a commercial microwave oven work?[\/elx_heading][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]A<strong> commercial microwave oven uses electromagnetic radiation<\/strong>, which causes the water molecules in the food to vibrate and create heat. This heat is then transferred to the rest of the food, <strong>cooking it quickly and efficiently<\/strong>. While microwaves are a fast and convenient way to cook food, they have some <strong>limitations<\/strong>. For example, microwaves can cause <strong>food to become dry or rubbery<\/strong>, and they cannot brown or crisp food like an oven can.<\/p>\n<p>Microwave cooking should be used as it is more energy efficient than conventional cooking because foods cook faster and the energy heats only the food, not the whole oven compartment.[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][elx_heading text_color=&#8221;inherit&#8221;]What is the difference between a commercial High Speed Oven (or rapid-cook oven) and a microwave?[\/elx_heading][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]The main difference between a commercial High Speed Oven and a microwave is the heating methods used\u00a0. High Speed Ovens use a combination of microwave, convection and hot air impingement to cook food quickly and evenly, while microwaves only use electromagnetic radiation. This means that <strong>High Speed Ovens can cook a wider variety of foods than microwaves<\/strong>, including <strong>baked goods, meats, and vegetables<\/strong>. High Speed Ovens can also brown and crisp food like a conventional oven, giving you more options for creating delicious dishes.<\/p>\n<p>Another advantage of High Speed Ovens is their <strong>speed<\/strong>. While microwaves are fast, <strong>High Speed Ovens are even faster<\/strong>, with some models able to cook food in as little as 60 seconds. This makes them ideal for busy commercial kitchens where productivity and efficiency are critical.<\/p>\n<p>Finally, High Speed Ovens are more <strong>versatile<\/strong> than microwaves. They can be used for a wide variety of cooking tasks, including <strong>baking, roasting, toasting, and grilling<\/strong>. This means that you can use a High Speed Oven for more than just reheating leftovers or cooking frozen dinners.[\/vc_column_text][vc_empty_space height=&#8221;20px&#8221;][elx_heading text_color=&#8221;inherit&#8221;]Why choose Electrolux Professional&#8217;s High Speed Oven?[\/elx_heading][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<strong>Electrolux Professional&#8217;s High Speed Oven is the best choice for your kitchen<\/strong> because <strong>it combines the speed and convenience of a microwave with the versatility and quality of a traditional oven<\/strong>. With its combination of microwave, convection, and hot air impingement, this oven can cook a wide variety of foods quickly and evenly. It also features a user-friendly interface with programmable settings, making it easy to use for operators\u00a0 of all skill levels.<\/p>\n<p>In addition, <strong>Electrolux Professional&#8217;s High Speed Oven is built to last<\/strong>. Made from high-quality materials and designed to withstand the rigours of a commercial kitchen, this oven is a <strong>reliable<\/strong> and <strong>durable<\/strong> choice for any catering business.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]In today&#8217;s fast-paced world, customers demand quick service without sacrificing quality. The food service industry has responded by developing high-speed cooking solutions that are faster than conventional ovens and microwaves, while still delivering excellent cooking quality. Electrolux Professional has gone even further, introducing its high-speed line, which boasts the benefits of both microwaves or traditional [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25095,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[216,217,118],"class_list":["post-25097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-commercial-ovens","tag-cook","tag-high-speed-cooking"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>High-Speed Oven vs Microwave | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"Explore high-speed oven vs microwave differences. 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