{"id":24878,"date":"2023-09-04T15:03:34","date_gmt":"2023-09-04T15:03:34","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/gb\/?p=24878"},"modified":"2026-02-11T17:34:42","modified_gmt":"2026-02-11T17:34:42","slug":"guide-to-buying-a-blast-chiller","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/gb\/guide-to-buying-a-blast-chiller\/","title":{"rendered":"Guide to Buying a Blast Chiller"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h1 style=\"text-align: justify;\"><span lang=\"EN-IE\">Blast chillers for the commercial kitchen: the complete guide<\/span><\/h1>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]A <a href=\"https:\/\/www.electroluxprofessional.com\/gb\/skyline-blast-chillers\/\"><strong>Blast Chiller<\/strong><\/a> (sometimes also known as a shock freezer, blast freezer or rapid freezer) is something every <strong>professional kitchen<\/strong> needs to be ensure adherence to existing food hygiene regulations and maintain the quality of food. By <strong>reducing food temperatures significantly faster<\/strong> than in standard refrigeration, a blast chiller ensures dishes retain their taste, texture and nutritional value when and after being cooled.<\/p>\n<p>Here is a <strong>guide <\/strong>to everything there is to know about blast chillers and the cooling process they offer.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span lang=\"EN-IE\">How does a professional blast chiller work?<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]The blast chilling process allows you to cool or freeze food and <strong>reduce the risk of bacteria spread <\/strong>thus making dishes safe for storage and later consumption. Bacteria, in fact, tend to be rife and multiply faster in temperature between +8 \u00b0C and +68 \u00b0C. Blast chillers <strong>cool food very quickly<\/strong> by rapidly blowing cold air over it and reducing the temperature of cooked or heated food within <strong>90 minutes<\/strong>.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span lang=\"EN-IE\">What is a blast chiller used for? <\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Blast chillers are <strong>specifically designed to cool down bulk quantities<\/strong> of food quickly and effectively in a temperature-controlled environment, ensuring that <strong>food quality<\/strong> is preserved by reducing the spread of bacteria &#8211; <strong>saving a lot of time <\/strong>and<strong> preventing food from going to waste<\/strong>. They have <strong>different settings<\/strong> which can be selected <strong>depending on the initial temperature of the food<\/strong>, that is, whether it is room temperature, chilled or hot. Moreover, by quickly cooling food, restaurateurs ensure that newly cooled food does not compromise other chilled foods already in refrigeration.<\/p>\n<p>This fast-cooling process is typically used in professional kitchens as it guarantees compliance with existing international and local <strong>health and safety regulations<\/strong> for food preservation and serving, thus making this appliance an essential item in every commercial kitchen.[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;24880&#8243; img_size=&#8221;full&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<h2><span lang=\"EN-IE\">The blast chilling temperature<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]A typical blast chiller usually has a chilling cycle time which brings food <strong>from +70 \u00b0C to +3 \u00b0C<\/strong> within 90 minutes. When the technology of the blast chiller is combined with that of a blast freezer, as in the case of the Electrolux Professional <a href=\"https:\/\/www.electroluxprofessional.com\/gb\/pd\/cook-chill\/skyline-chills\/skyline-chills-20gn-2-1\/skyline-chills-blast-chiller-freezer-20gn2-1-150-120-kg-(60hz)-727752\/\"><strong>SkyLine ChillS<\/strong><\/a> <strong>models<\/strong>, the appliance is able to further cool food to a <strong>freezing temperature of -18 \u00b0C<\/strong>; the whole process lasting around <strong>240 minutes<\/strong> <strong>in total<\/strong>. The blast freeze option, called X-freeze cycle, involves the air in the cavity being lowered in temperature from +10 \u00b0C to -41 \u00b0C and it is ideal for freezing all kind of foods, raw, half and fully cooked down to approximately -20 \u00b0C in a short amount of time.<\/p>\n<p>There are <strong>two types of chilling<\/strong>: hard and soft<strong>. Soft chilling is a gentler process<\/strong> that ensures delicate products, such as fish, fruit and vegetables, do not develop ice crystals. <strong>Hard chilling<\/strong> is suitable for denser foods such as meat and lasagne.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span lang=\"EN-IE\">Benefits of blast chilling<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Quickly reducing food temperature ensures that any <strong>bacteria<\/strong> that remain after the cooking process will have <strong>limited time to reproduce at a dangerous rate<\/strong>. Chilling in less than 90 minutes provides a <strong>safer shelf life<\/strong> for products, therefore adhering to existing compliance regulations.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span lang=\"EN-IE\">Cleaning and maintenance<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Blast chillers need <strong>daily cleaning and maintenance<\/strong>. It is important to wash the external surfaces with warm, soapy water <strong>while avoiding the use of detergents containing abrasive substances<\/strong>, steel wool, brushes or steel scrapers which may damage them. The surface should be rinsed thoroughly with a damp cloth and dried carefully. <strong>The control panel<\/strong> should be cleaned with a soft cloth dampened with water and, if necessary, with neutral detergent, but <strong>never using direct or high-pressure jets of water<\/strong>.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2 style=\"text-align: justify;\"><span lang=\"EN-IE\">How to choose the right blast chiller<\/span><\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Given the broad range of commercial refrigeration products, it is strongly recommended that restaurateurs choose <strong>the cooling appliances most suited to their needs<\/strong> while avoiding a one-size-fits-all approach.<\/p>\n<p>A blast chiller should be chosen by <strong>selecting the required capacity, size and efficiency required <\/strong>in the professional kitchen. Awareness of existing health and safety regulations, as well as the <strong>Minimum Energy performance Standards (MEPs) <\/strong>would be another factor determining the choice of product to certify adherence to the requirements. Electrolux Professional has a wide range of blast chiller-freezers among which you can <strong>find exactly the one you need<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] Blast chillers for the commercial kitchen: the complete guide [\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]A Blast Chiller (sometimes also known as a shock freezer, blast freezer or rapid freezer) is something every professional kitchen needs to be ensure adherence to existing food hygiene regulations and maintain the quality of food. By reducing food temperatures significantly faster than in [&hellip;]<\/p>\n","protected":false},"author":732,"featured_media":24881,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,143,54],"tags":[],"class_list":["post-24878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-food","category-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guide to Buying a Blast Chiller | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"Explore blast chiller buying guide: key features, capacity options, and cooling cycles. 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