{"id":24187,"date":"2023-03-29T09:00:27","date_gmt":"2023-03-29T09:00:27","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/gb\/?p=24187"},"modified":"2026-02-17T15:17:57","modified_gmt":"2026-02-17T15:17:57","slug":"guide-to-choosing-an-energy-efficient-commercial-refrigerator","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/gb\/guide-to-choosing-an-energy-efficient-commercial-refrigerator\/","title":{"rendered":"Guide to choosing an energy-efficient commercial refrigerator"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

Guide to choosing an energy-efficient commercial refrigerator<\/span><\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Commercial refrigeration can account for up to 40% of a professional kitchen\u2019s energy consumption<\/strong>. Given the current high unit cost of electricity, and the fact that fridges and freezers are rarely switched off, opting for the most efficient model you can afford is more important than ever.\u202f<\/span>\u00a0<\/span><\/p>\n

However, it\u2019s not as simple as looking at the cost price and the energy label. Here are some\u202ftop tips to consider for<\/strong> when you choose your next fridge or freezer<\/strong>:<\/span>\u00a0<\/span>[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

Types of commercial refrigeration<\/span><\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Commercial fridges and freezers come in many shapes and sizes<\/strong>. From cabinets and counters to built-in refrigerated compartments in bespoke cooking suites, there are a wealth of options to consider.\u202f<\/span>\u00a0<\/span><\/p>\n

Refrigerated cabinets<\/strong> offer exceptional capacity<\/strong> from a low footprint, and double-door variants are ideal for kitchens with a high turnover of covers. Counters<\/strong>, however, can also be used as an extra worksurface<\/strong> during busy services. This can make a real difference in small kitchens. Integrating refrigerated drawers into a cooking suite ensures prime ingredients are close at hand while also promoting an efficient workflow during busy services.<\/span>\u00a0<\/span>[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

Location<\/span><\/span>\u00a0<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]However, the first consideration should be location<\/strong>. Understanding how to better utilise the available space<\/strong> is key to making the right choice. Given each food type will need its own specific appliance, the volume of commercial refrigeration required can quickly add up. With professional kitchen floorspace often at a premium, it is worth looking for units which have frontal ventilation, such as the <\/span>ecostore<\/span> <\/span>cabinets<\/span><\/span><\/a> and <\/span><\/span>counters<\/span><\/span><\/a>, as this enables the units to be sited against a wall without the need to leave clearance space.<\/span> However, commercial <\/span>refrigeration appliances should not be placed near a heat source w<\/span>here possible, as this may increase the electrical load and cause the unit to work harder to stay cool.<\/span><\/span>\u00a0<\/span>[\/vc_column_text][vc_empty_space][vc_row_inner][vc_column_inner width=”1\/2″][vc_single_image image=”24393″ img_size=”full”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_column_text]<\/p>\n

Storage capacity\u202f<\/span><\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Capacity is incredibly important<\/strong> as enough air must be able to circulate around the produce to keep it fresh. Overloading a commercial refrigerator can cause the food to spoil faster, and increase the power consumption of the unit beyond what is recommended.\u202f<\/span>\u00a0<\/span><\/p>\n

Opting for higher capacity units<\/strong>, such as the ecostore<\/span>HP<\/span> Premium cabinet which has a net capacity of 503L, could also help reduce the number of overall appliances required to free up more space and limit unnecessary utility consumption<\/strong>. The storage net capacity of each commercial refrigerator can be found on its energy label. <\/span>\u202f<\/span>\u00a0<\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

Energy consumption<\/span><\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Given the always-on nature of commercial refrigeration, it really does pay to <\/span>purchase<\/span> the most efficient model you can afford<\/strong>. The power consumption (kWh\/annum) for each unit is one of the biggest influences on determining an appliance\u2019s energy class, which will be rated A+++ to G as part of the revised <\/span><\/span>GB energy labelling directive<\/span><\/span><\/a> introduced in <\/span>January <\/span>2021<\/span>.<\/span> However, an energy rating should only be viewed in conjunction with a commercial refrigerator\u2019s Climate Class.<\/span><\/span>\u00a0<\/span>[\/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”24396″ img_size=”full”][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

Climate Class<\/span><\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]The Climate <\/strong><\/span>C<\/span>lass of a commercial refrigerator<\/span><\/strong> indicates its ability to correctly preserve food in different working <\/span>conditions<\/span>, and<\/span> can be found on each product\u2019s energy label. <\/span>For example, Climate Class 5<\/span> is \u2018heavy duty\u2019 and<\/span> shows<\/span> that the <\/span>appli<\/span>ance<\/span> will maintain a uni<\/span>form<\/span> internal temperature <\/span>in operating conditions up to <\/span><\/span>40<\/span>\u00b0<\/span>C<\/span> and <\/span>40% <\/span>relative humidity<\/span>.<\/span> Climate Class 4 is \u2018normal duty\u2019 (30\u00b0C \/ 55% <\/span>humidity<\/span>)<\/span> and Climate Class 3 is \u2018light duty\u2019 (25\u00b0C \/ 60% humidity). Given the <\/span>typically high temperatures experienced in a professional kitchen, operators should consider commercial refrigeration that is rated to Climate Class 4 or 5.<\/span><\/span>\u00a0<\/span>[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]<\/p>\n

Conclusion<\/span><\/span>\u00a0<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]While there are <\/span>a number of<\/span> key considerations<\/strong> to weigh up when investing in energy-efficient commercial refrigeration, it is essential to also focus on a dedicated aftercare policy. End-users should scrutinise the warranty to be aware of any limitations or exclusions, while also instigating a regular cleaning and maintenance programme. Doing so will maximise the efficiency of the unit throughout its operational life and, ultimately, save more money.\u202f<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] Guide to choosing an energy-efficient commercial refrigerator [\/vc_column_text][vc_empty_space height=”16px”][vc_column_text]Commercial refrigeration can account for up to 40% of a professional kitchen\u2019s energy consumption. Given the current high unit cost of electricity, and the fact that fridges and freezers are rarely switched off, opting for the most efficient model you can afford is more important than […]<\/p>\n","protected":false},"author":732,"featured_media":24389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53,143,54],"tags":[],"class_list":["post-24187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-food","category-sustainability"],"yoast_head":"\nEnergy-Efficient Commercial Refrigerator Guide | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"Discover how to choose an energy-efficient commercial refrigerator. 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