Ice makers and flakers
The range of the Electrolux ice makers and flakers is designed to meet all sizes of catering outlets, with an impressive range of 21 models producing from 21 – 200 kg of cubes per 24 hours or 90 – 500 kg of ice flakes per 24 hours.
The spray system produces solid crystal clear ice cubes and flakes that are slow to melt therefore not immediately diluting the drink.
The paddle system technology grants optional performance even in the case of a hard water supply. Ice productivity is not affected by limestone.
Find the ideal package for your business
Hoteliers will find there is a huge choice available when investing in commercial kitchen equipment for hotel restaurants. Electrolux Professional offer solutions to create a smaller kitchen footprint, allowing the hotel to both ensure productivity during high volume services and to maximise space for the high numbers of revenue-generating customers.