{"id":25053,"date":"2024-05-21T15:24:07","date_gmt":"2024-05-21T15:24:07","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/fr\/?p=25053"},"modified":"2026-03-30T12:33:15","modified_gmt":"2026-03-30T12:33:15","slug":"hygiene-et-securite-alimentaire-les-differents-points-de-controle-en-restauration","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/fr\/hygiene-et-securite-alimentaire-les-differents-points-de-controle-en-restauration\/","title":{"rendered":"Hygi\u00e8ne et s\u00e9curit\u00e9 alimentaire : les diff\u00e9rents points de contr\u00f4le en restauration"},"content":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text]<\/p>\n

A l’approche des Jeux Olympiques 2024, il est annonc\u00e9 une intensification des contr\u00f4les de s\u00e9curit\u00e9 alimentaire au sein des restaurants.<\/p>\n

Ils sont plus nombreux, mais ont \u00e9galement une nature et des suites tr\u00e8s diff\u00e9rentes.<\/p>\n

Il devient donc plus que jamais indispensable d’\u00eatre pr\u00e9par\u00e9s \u00e0 ces contr\u00f4les sanitaires.<\/p>\n

Voici un guide qui vous permettra de conna\u00eetre les points de vigilance retrouv\u00e9s tr\u00e8s fr\u00e9quemment qui justifient les mesures les plus graves suite aux contr\u00f4les.<\/p>\n

[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n

Recevez d\u00e8s maintenant notre guide r\u00e9alis\u00e9
\nen partenariat avec AlimSafe<\/strong><\/a>
\nen remplissant le formulaire suivant :<\/h3>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space][elx_o2000_contact_us s=”Demande de t\u00e9l\u00e9chargement du livre blanc des points de contr\u00f4le en restauration” campaign=”701SX000007BZ6XYAW” text_send_button=”Envoyer” flag_campaign=”true” request_type=”” flag_hide_request_type=”true” country=”France” b=”food” text_color=”#14133B” thanks=”Merci pour votre demande, vous allez recevoir le livre blanc directement dans votre boite mail.”][vc_empty_space][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space][vc_single_image image=”25054″ img_size=”500*700″ alignment=”center”][vc_empty_space][vc_single_image image=”25063″ img_size=”400*380″ alignment=”center”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width” disable_element=”yes” matched_labels=”” css=”.vc_custom_1718609833644{background-color: #00063a !important;}”][vc_column css=”.vc_custom_1717077153357{background-color: #000d3a !important;}”][vc_empty_space][elx_heading font_size=”h2″ text_color=”solid-gold” text_align=”text-center”]EXCLUSIF[\/elx_heading][vc_column_text]<\/p>\n

Participez gratuitement \u00e0 notre webinaire anim\u00e9 par
\nMa\u00eetre Nathalie Goutaland, avocate au barreau de Lyon<\/strong>
\nsp\u00e9cialis\u00e9e en droit de la s\u00e9curit\u00e9 alimentaire dans le domaine de la restauration.<\/p>\n

[\/vc_column_text][elx_heading font_container=”h4″ font_size=”h4″ text_color=”solid-gold” text_align=”text-center”]\ud83d\udcc5 Vendredi 14 juin \ud83d\udd50 De 16h00 \u00e0 17h00[\/elx_heading][vc_empty_space][vc_single_image image=”25176″ img_size=”large” alignment=”center”][vc_row_inner][vc_column_inner][vc_empty_space][vc_column_text]<\/p>\n

\u27a1\ufe0f Quelles sont les nouvelles modalit\u00e9s de contr\u00f4le et changements ?<\/p>\n

\u27a1\ufe0f Quels sont les points de vigilance pour se pr\u00e9parer au contr\u00f4le ?<\/p>\n

\u27a1\ufe0f Obtenez des conseils pratiques pour bien recevoir le contr\u00f4le !<\/strong><\/p>\n

\u27a1\ufe0f Posez vos questions en live !<\/p>\n

[\/vc_column_text][vc_empty_space][elx_button button_text=”Je m’inscris au webinaire” button_display_block=”display_block_on” button_alignment=”align_center” button_alignment_mobile=”text-center-mobile” button_link=”url:https%3A%2F%2Fevents.teams.microsoft.com%2Fevent%2F5a6eeb09-e9ab-4cde-93c0-5f7efafc3419%407849ddb5-cc3f-42e6-b0f1-1102b2c2600c|target:_blank”][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_empty_space][vc_column_text] A l’approche des Jeux Olympiques 2024, il est annonc\u00e9 une intensification des contr\u00f4les de s\u00e9curit\u00e9 alimentaire au sein des restaurants. Ils sont plus nombreux, mais ont \u00e9galement une nature et des suites tr\u00e8s diff\u00e9rentes. Il devient donc plus que jamais indispensable d’\u00eatre pr\u00e9par\u00e9s \u00e0 ces contr\u00f4les sanitaires. Voici un guide qui vous permettra de […]<\/p>\n","protected":false},"author":93,"featured_media":25163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[66,303,97],"tags":[315,316,314],"class_list":["post-25053","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-cuisine-professionnelle","category-parole-dexperts","tag-hygiene-restauration","tag-restauration-jeux-olympiques","tag-securite-alimentaire"],"acf":[],"yoast_head":"\nChef Thibault Dufour et son fourneau Molteni | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'histoire du Chef Thibault Dufour et de son fourneau Molteni l\u00e9gendaire. 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