{"id":15817,"date":"2021-07-21T22:42:42","date_gmt":"2021-07-21T20:42:42","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?page_id=35872"},"modified":"2026-03-25T15:47:14","modified_gmt":"2026-03-25T15:47:14","slug":"zero-waste-all-taste","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/fr\/equipement-cuisine-old\/zero-waste-all-taste\/","title":{"rendered":"0% de d\u00e9chet – 100% de saveurs"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_title label=”” label_background_color=”inherit” background_image=”15807″][\/elx_hero_title][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][vc_empty_space][\/vc_column][vc_column width=”2\/3″][vc_empty_space][elx_heading font_container=”h1″ text_color=”inherit” text_align=”text-center”]”0% de d\u00e9chet, 100% de saveurs”[\/elx_heading][vc_column_text]<\/p>\n

Notre concept r\u00e9volutionnaire de service tout inclus comprend l’\u00e9quipement, les services de pr\u00e9vente, les contrats de maintenance, la formation du personnel, le d\u00e9veloppement de recettes, le calcul de la rentabilit\u00e9 et l’analyse des co\u00fbts alimentaires.<\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][vc_column width=”1\/6″][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/5″][vc_column_text]<\/p>\n

Services avant-vente et contrats de maintenance<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”15808″ img_size=”150×150″ alignment=”center”][vc_empty_space][\/vc_column][vc_column width=”1\/5″][vc_column_text el_class=”text-box”]<\/p>\n

\u00c9laboration et codification de recettes<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”15809″ img_size=”150×150″ alignment=”center”][vc_empty_space][\/vc_column][vc_column width=”1\/5″][vc_column_text el_class=”text-box”]<\/p>\n

\u00c9quipement<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”15810″ img_size=”150×150″ alignment=”center”][vc_empty_space][\/vc_column][vc_column width=”1\/5″][vc_column_text el_class=”text-box”]<\/p>\n

Formation du personnel<\/b><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”15811″ img_size=”150×150″ alignment=”center”][vc_empty_space][\/vc_column][vc_column width=”1\/5″][vc_column_text el_class=”text-box”]<\/p>\n

Analyse de la rentabilit\u00e9 et du co\u00fbt de revient<\/b><\/p>\n

[\/vc_column_text][vc_empty_space][vc_single_image image=”15812″ img_size=”150×150″ alignment=”center”][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_full_banner title=”Le concept” background_image_media_library=”15815″ background_image_media_library_mobile=”35888″ link=”url:%23contact-us|title:Contactez-nous%20pour%20plus%20d’informations||”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1625765769545{background-color: #f6f6f6 !important;}”][vc_column_text css=”.vc_custom_1629726954508{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]<\/p>\n

Mais commen\u00e7ons par le d\u00e9but.<\/h3>\n

Comment est n\u00e9 \u201c0% de d\u00e9chet, 100% de saveurs\u201d ?<\/h3>\n

Le gaspillage alimentaire est depuis 2016, un sujet mondial au c\u0153ur des priorit\u00e9s de la communaut\u00e9 Electrolux Professional.<\/p>\n

Le concept \u201c0% de d\u00e9chet, 100% de saveurs\u201d<\/strong> a \u00e9t\u00e9 lanc\u00e9 pour d\u00e9montrer comment les ingr\u00e9dients les plus basiques et les moins chers qui sont si souvent gaspill\u00e9s peuvent \u00eatre utilis\u00e9s pour cr\u00e9er un menu gastronomique.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1625766114767{margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”15813″ img_size=”large”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs” css=”.vc_custom_1625766125841{margin-right: 0px !important;margin-left: 0px !important;border-right-width: 0px !important;border-left-width: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”15814″ img_size=”large”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1625766073771{background-color: #f6f6f6 !important;}” offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text css=”.vc_custom_1629726107148{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]<\/p>\n

Comment pouvons-nous changer notre pr\u00e9sent pour un meilleur avenir ?<\/h3>\n

Les supermarch\u00e9s proposent de grandes quantit\u00e9s d’ingr\u00e9dients frais qui sont souvent jet\u00e9s d\u00e8s qu’ils d\u00e9passent leur date de p\u00e9remption.<\/p>\n

Nos chefs ont fait de ce probl\u00e8me, une opportunit\u00e9, \u00e0 la recherche de solutions innovantes permettant d’int\u00e9grer ces ingr\u00e9dients dans des repas gastronomiques.<\/strong><\/p>\n

Avec des aliments aussi simples que des carottes ou des bananes, vous pouvez r\u00e9aliser des \u00e9conomies et gagner en valeur ajout\u00e9e avec un tr\u00e8s faible impact sur l’environnement. Vous pouvez utiliser ce qui est souvent gaspill\u00e9 dans des plats gastronomiques uniques.[\/vc_column_text][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle”][vc_column width=”1\/2″ css=”.vc_custom_1625766001912{background-color: #f6f6f6 !important;}” offset=”vc_hidden-lg vc_hidden-md”][vc_column_text css=”.vc_custom_1627368856381{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]<\/p>\n

How can we change things for the better?<\/h3>\n

Supermarkets carry large quantities of fresh ingredients that are often thrown out as soon as they pass their expiration date.
\nOur chefs turned this into an opportunity, searching for innovative ways to combine these ingredients into gourmet meals<\/strong>.
\nWith foods as simple as carrots or bananas, you can earn a substantial profit with a very low impact on the environment<\/strong>. You can use what often goes to waste in unique, gourmet dishes that borrow from a range of cuisines.
\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-lg vc_hidden-md”][vc_single_image image=”15814″ img_size=”large”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][elx_full_banner title=”Avec toujours un pas en avant” background_image_media_library=”15816″ background_image_media_library_mobile=”35896″ link=”|||”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1629727070628{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]Au cours de cette pand\u00e9mie, nous avons observ\u00e9 de grands changements dans les habitudes alimentaires : les consommateurs sont devenus plus soucieux de leur sant\u00e9 et de ce qu’ils mangent, tout en faisant attention au gaspillage alimentaire.<\/p>\n

Les consommateurs s’int\u00e9ressent plus que jamais aux aliments naturels et sains non seulement dans leurs cuisines priv\u00e9es, mais aussi dans les restaurants, les cantines d’entreprise et les cantines scolaires de leurs enfants.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][vc_column_text css=”.vc_custom_1629726503570{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”]Alors que nous \u00e9tendons le projet \u00e0 de nouveaux domaines d’activit\u00e9<\/strong>, nous avons h\u00e2te de d\u00e9couvrir ce que cette nouvelle et fascinante aventure r\u00e9serve \u00e0 tous.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1625767325842{background-color: #3b4536 !important;}”][vc_empty_space][vc_column_text]<\/p>\n

Collaborons ensemble pour un monde plus durable<\/span><\/h2>\n

[\/vc_column_text][vc_empty_space][vc_column_text css=”.vc_custom_1629726727774{padding-right: 50px !important;padding-left: 50px !important;}”]<\/p>\n

Nous collaborons avec la Fondation Electrolux Food pour apporter cette initiative en premier lieu \u00e0 nos collaborateurs, puis pour inciter des choix alimentaires plus durables aux consommateurs et aux professionnels de l’industrie. L’AIESEC et le partenariat mondial Feed the Planet soutiennent \u00e9galement ce projet.<\/span><\/p>\n

En savoir plus :
\nhttps:\/\/www.replate.com\/<\/a><\/span><\/p>\n

[\/vc_column_text][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row el_id=”contact-us”][vc_column][vc_empty_space][elx_heading text_color=”inherit” text_align=”text-center”]Contactez-nous pour plus d’infos
\nsur “Zero D\u00e9chet, 100% de saveurs”[\/elx_heading][elx_o2000_contact_us l=”en” b=”food”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_title label=”” label_background_color=”inherit” background_image=”15807″][\/elx_hero_title][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/6″][vc_empty_space][\/vc_column][vc_column width=”2\/3″][vc_empty_space][elx_heading font_container=”h1″ text_color=”inherit” text_align=”text-center”]”0% de d\u00e9chet, 100% de saveurs”[\/elx_heading][vc_column_text] Notre concept r\u00e9volutionnaire de service tout inclus comprend l’\u00e9quipement, les services de pr\u00e9vente, les contrats de maintenance, la formation du personnel, le d\u00e9veloppement de recettes, le calcul de la rentabilit\u00e9 et l’analyse des co\u00fbts alimentaires. 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