{"id":4674,"date":"2016-05-23T13:25:45","date_gmt":"2016-05-23T13:25:45","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?page_id=1397"},"modified":"2019-11-26T12:59:00","modified_gmt":"2019-11-26T12:59:00","slug":"haccp-2","status":"publish","type":"page","link":"https:\/\/www.electroluxprofessional.com\/fi\/haccp-2\/","title":{"rendered":"KEITTI\u00d6-HACCP"},"content":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider label_text_color=”inherit” images=”4673″][elx_heading font_container=”h1″ text_color=”inherit”]HACCP[\/elx_heading][vc_column_text]HACCP (Hazard Analysis and Critical Control Point) j\u00e4rjestelm\u00e4ll\u00e4 ja sen tukitoiminnoilla on tarkoitus tunnistaa ne kohdat elintarvikkeiden valmistusprosessissa, joissa on riski aiheutua terveysvaara tuotteen kuluttajalle ja valvoa niit\u00e4 mahdollisimman tarkasti.[\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit” text_align=”text-center”]Electrolux Professional on kunnioittanut ja noudattanut\u00a0HACCP prosesseja jo pitk\u00e4\u00e4n.<\/p>\n

[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space][vc_column_text]<\/p>\n

Mit\u00e4 t\u00e4m\u00e4 sitten tarkoittaa?<\/h3>\n

[\/vc_column_text][elx_heading font_container=”h3″ font_size=”h5″ text_color=”inherit”]Jos havaitaan tauteja, jotka johtuvat mahdollisesti ruoan valmistuksesta tai jakelusta, Electrolux laitteiden HACCP toimintoja<\/strong> voidaan hy\u00f6dynt\u00e4\u00e4 j\u00e4ljitt\u00e4m\u00e4\u00e4n ja tunnistamaan tai eliminoimaan mahdollisen taudin aiheuttajan l\u00e4hde.[\/elx_heading][vc_empty_space][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”4668″ vert_back_position=”top” minimum_height=”400px”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” equal_height=”yes”][vc_column width=”1\/2″][elx_image_block background_image=”4669″ vert_back_position=”top” minimum_height=”598px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block][elx_heading font_container=”h3″ text_color=”inherit”]Ruoan valmistus: Electrolux Professional Touchline yhdistelm\u00e4uuni[\/elx_heading][vc_column_text css_animation=”right-to-left”]Food Safe Control toiminto varmistaa kokonaisuudessaan ruoan laadun HACCP standardeja noudattaen.\u00a0<\/strong>Valitsette ainoastaan valmistettavan ruoan kategorian ja Food Safe Control huolehtii ja valvoo prosessin loppuun asti. Kun Food Safe Control on aktivoitu ja 6 pisteen paistomittari asetettu tuotteeseen, Touchline laskee onko tuote kypsennetty oikein ja tarpeeksi saavuttaakseen oikean turvallisuusasteen.[\/vc_column_text][elx_button button_text=”Uunit & tehoj\u00e4\u00e4hdytys” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.fi%2Fammattikeittiolaitteet-2%2Fuunit-ja-tehojaahdytys%2F|title:Cook%20and%20Chill||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” equal_height=”yes”][vc_column width=”1\/2″][elx_image_block background_image=”4670″ vert_back_position=”top” minimum_height=”500px”][\/vc_column][vc_column width=”1\/2″][elx_simple_block][elx_heading font_container=”h3″ text_color=”inherit”]Kylm\u00e4s\u00e4ilytys: Electrolux Professional Ecostore Touch kylm\u00e4kaapit[\/elx_heading][vc_column_text css_animation=”right-to-left”]Ecostore Touch kylm\u00e4kaapin HACCP hallinta-alue jatkuvasti tarkastaa ja rekister\u00f6i k\u00e4ytt\u00f6l\u00e4mp\u00f6tilat ja mahdolliset toiminnalliset poikkeamat. <\/strong>Kaapin n\u00e4yt\u00f6st\u00e4 n\u00e4hd\u00e4\u00e4n kuvaajan avulla toiminnallinen tila sek\u00e4 mahdolliset l\u00e4mp\u00f6tilan nousut ja laskut. Tiedot voidaan ladata USB muistille ja tallentaa raportointia varten.[\/vc_column_text][elx_button button_text=”Kylm\u00e4kaapit” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.fi%2Fammattikeittiolaitteet%2Fkylmakaapit%2F|title:Refrigerated%20cabinets||”][elx_button button_text=”Kylm\u00e4kalusteet” button_style=”icon” button_link=”url:https%3A%2F%2Fprofessional.electrolux.fi%2Fcommercial-kitchen-equipment%2Frefrigerated-counters%2F|title:Refrigerated%20counters||”][\/elx_simple_block][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading font_container=”h3″ text_color=”inherit”]<\/p>\n

Electrolux Professional saavuttaa maailmanlaajuisen merkkipaalun pesulahygienian sertifionnin muodossa. Electrolux Professional on ensimm\u00e4inen ammattipesulalaitteiden valmistaja joka on hyv\u00e4ksytty HACCP International toimesta<\/h2>\n

<\/h2>\n

[\/elx_heading][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” css=”.vc_custom_1464077764547{background-color: #eaeef2 !important;}”][vc_column][vc_empty_space css=”.vc_custom_1464077755704{background-color: #eaeef2 !important;}”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1464077456458{background-color: #eaeef2 !important;}”][vc_column width=”1\/2″][vc_single_image image=”4667″ img_size=”large” alignment=”center”][\/vc_column][vc_column width=”1\/2″][elx_heading font_container=”h3″ text_color=”inherit”]Ammattimaiset pesuohjelmat ovat oleellisia desinfioimaan kaikki asusteet ja vaatteet, joita k\u00e4ytet\u00e4\u00e4n ruoan valmistusprosesseissa.[\/elx_heading][vc_column_text]Tutkien huolellisesti pesulatoimintojen analyysit maailmanlaajuisesti, Electrolux Professional kehitti\u00a0Line 5000 pesularatkaisun<\/strong>\u00a0joka auttaa noudattamaan tiukkoja HACCP vaatimuksia. Electrolux Professionalista tuli ensimm\u00e4inen ja t\u00e4ll\u00e4 hetkell\u00e4 ainoa HACCP International sertifioitu\u00a0pesulakonevalmistaja<\/strong>. Edest\u00e4 t\u00e4ytett\u00e4vien pesukoneiden lis\u00e4ksi, my\u00f6s barrier-pesukoneet, silityskoneet ja kalusteratkaisut ovat saavuttaneet akkreditoinnin.<\/p>\n

Sertifiointi my\u00f6nnettiin ensiksi Line 5000 sarjalle Englannissa ja Irlannissa ja kes\u00e4kuusta 2015 l\u00e4htien se on ollut voimassa maailmanlaajuisesti.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-full-width-no-padding” css=”.vc_custom_1464077764547{background-color: #eaeef2 !important;}”][vc_column][vc_empty_space css=”.vc_custom_1464077755704{background-color: #eaeef2 !important;}”][\/vc_column][\/vc_row][vc_row full_width=”electroluxpro-container-no-padding” equal_height=”yes” css=”.vc_custom_1464275874297{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column width=”1\/3″][elx_image_block background_image=”4671″ minimum_height=”380px”][\/vc_column][vc_column width=”1\/3″ css=”.vc_custom_1464275824218{background-color: #e2e2e2 !important;}”][elx_simple_block text_align=”text-center” background_color=”inherit”][elx_heading text_color=”inherit”]For the Better[\/elx_heading][vc_column_text]Pyrimme jatkuvasti luomaan parempia ratkaisuja, jotka tekev\u00e4t positiivisen vaikutuksen el\u00e4m\u00e4\u00e4si \u2013 ja my\u00f6s yhteiselle planeetallemme.[\/vc_column_text][elx_button button_text=”Lue lis\u00e4\u00e4” button_link=”url:https%3A%2F%2Fprofessional.electrolux.fi%2Ffor-the-better%2F|title:Find%20out%20more||”][\/elx_simple_block][\/vc_column][vc_column width=”1\/3″][elx_image_block background_image=”4672″ minimum_height=”380px”][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_slider label_text_color=”inherit” images=”4673″][elx_heading font_container=”h1″ text_color=”inherit”]HACCP[\/elx_heading][vc_column_text]HACCP (Hazard Analysis and Critical Control Point) j\u00e4rjestelm\u00e4ll\u00e4 ja sen tukitoiminnoilla on tarkoitus tunnistaa ne kohdat elintarvikkeiden valmistusprosessissa, joissa on riski aiheutua terveysvaara tuotteen kuluttajalle ja valvoa niit\u00e4 mahdollisimman tarkasti.[\/vc_column_text][\/elx_hero_slider][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit” text_align=”text-center”]Electrolux Professional on kunnioittanut ja noudattanut\u00a0HACCP prosesseja jo pitk\u00e4\u00e4n. [\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_empty_space][vc_column_text] Mit\u00e4 t\u00e4m\u00e4 sitten tarkoittaa? [\/vc_column_text][elx_heading font_container=”h3″ font_size=”h5″ text_color=”inherit”]Jos […]<\/p>\n","protected":false},"author":17,"featured_media":4667,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4674","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nHACCP procedure against contamination<\/title>\n<meta name=\"description\" content=\"The HACCP \u2013 Hazard Analysis and Critical Control Point \u2013 procedure is a way of assessing the inherent risks attributable to a product or a process\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/fi\/haccp-2\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"HACCP procedure 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