{"id":7157,"date":"2018-06-05T16:01:57","date_gmt":"2018-06-05T14:01:57","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=17225"},"modified":"2026-03-29T16:20:34","modified_gmt":"2026-03-29T16:20:34","slug":"retaste","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/es\/retaste\/","title":{"rendered":"Cocina de ReTaste, “Zero Food Waste”"},"content":{"rendered":"

[vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h3″ text_color=”inherit”]Cocina de ReTaste, \u201cZero Food Waste\u201d[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][elx_video_block background_image=”7072″ video_link=”https:\/\/www.youtube.com\/watch?v=lV5HBh5l7Y4&feature=youtu.be” minimum_height=”390px”][vc_empty_space][vc_column_text]Los productos de Electrolux Professional forman parte de la cocina de ReTaste, un nuevo restaurante pop-up ‘zero food waste’ en Estocolmo (Suecia), un concepto culinario que evita el desperdicio de comida en la cocina.<\/p>\n

ReTaste abri\u00f3 sus puertas en Mayo en la capital sueca con un men\u00fa que incluye comida que de otro modo habr\u00eda sido desechada. El objetivo es inspirar a los consumidores y restauradores a replantearse algunas cosas cuando hablamos de productos frescos.<\/p>\n

A su cargo est\u00e1 Paul Svensson, el chef sueco del galardonado restaurante museo Fotografiska de Estocolmo, tambi\u00e9n equipado con soluciones Professional.<\/p>\n

\u201cElectrolux Professional fue una elecci\u00f3n natural\u201d <\/em>comenta. \u201cCuando hablamos de creatividad son esenciales productos excelentes y sabemos que el desperdicio de comida es un tema importante para Electrolux.<\/em>\u201d<\/p>\n

SS.MM. la princesa heredera Victoria de Suecia cen\u00f3 en el restaurante en su noche inaugural para ayudar a crear conciencia sobre los problemas del desperdicio de comida junto con Jonas Samuelson, Presidente y CEO de Electrolux.[\/vc_column_text][elx_heading font_size=”h3″ text_color=”inherit”]Por una comida sostenible[\/elx_heading][vc_column_text]El desperdicio de comida es un problema global que ha estado en el centro de todos los esfuerzos desde 2016 dentro de la comunidad Electrolux.<\/p>\n

Esto incluye la\u00a0Electrolux Food Foundation<\/a>, que brinda la iniciativa a los empleados para inspirar la elecci\u00f3n de alimentos m\u00e1s sostenibles entre los consumidores y profesionales.<\/p>\n

Actualmente, se est\u00e1n llevando a cabo en todo el mundo 10 proyectos de la Food Foundation. La asociaci\u00f3n global Feed the Planet junto con Worldchefs y AIESEC dan respaldo a estos proyectos.[\/vc_column_text][\/vc_column][vc_column width=”1\/3″][elx_heading font_size=”h5″ text_color=”inherit”]Zero Waste, All Taste[\/elx_heading][vc_column_text]Esto est\u00e1 lejos de ser la primera empresa de desperdicio de alimentos para Electrolux Professional, que anteriormente ha puesto a la cocina sostenible en el punto de mira con sus soluciones innovadoras.<\/p>\n

El concepto de cocina emergente Zero Taste All Waste se lanz\u00f3 para mostrar c\u00f3mo incluso los productos m\u00e1s b\u00e1sicos, de bajo costo y m\u00e1s frecuentemente desperdiciados se pueden usar para crear un men\u00fa gourmet.<\/p>\n

Esta iniciativa piloto vio como con una humilde zanahoria los chefs de nuestra Chef Academy crearon un extenso men\u00fa de un ingrediente que inclu\u00edan hamburguesas, bu\u00f1uelos, sopa y patatas fritas.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/3″][elx_maylike_box id_box=”4122″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”3881″][\/vc_column][vc_column width=”1\/3″][elx_maylike_box id_box=”1457″][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][elx_heading font_container=”h1″ font_size=”h3″ text_color=”inherit”]Cocina de ReTaste, \u201cZero Food Waste\u201d[\/elx_heading][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][elx_video_block background_image=”7072″ video_link=”https:\/\/www.youtube.com\/watch?v=lV5HBh5l7Y4&feature=youtu.be” minimum_height=”390px”][vc_empty_space][vc_column_text]Los productos de Electrolux Professional forman parte de la cocina de ReTaste, un nuevo restaurante pop-up ‘zero food waste’ en Estocolmo (Suecia), un concepto culinario que evita el desperdicio de comida en la cocina. ReTaste abri\u00f3 sus puertas en Mayo en la capital […]<\/p>\n","protected":false},"author":1,"featured_media":7073,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58],"tags":[123],"class_list":["post-7157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sostenibilidad","tag-referencias"],"acf":[],"yoast_head":"\nRetaste | Electrolux Professional<\/title>\n<meta name=\"description\" content=\"ReTaste, un restaurante pop-up que transforma desechos alimentarios en platos gourmet en Estocolmo gracias a los equipos de Electrolux Professional.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Retaste | Electrolux Professional\" \/>\n<meta property=\"og:description\" content=\"ReTaste, un restaurante pop-up que transforma desechos alimentarios en platos gourmet en Estocolmo gracias a los equipos de Electrolux Professional.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional Espa\u00f1a\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-05T14:01:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-29T16:20:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/es\/wp-content\/uploads\/2018\/05\/retaste-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1034\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Com21 Com21\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Com21 Com21\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/\",\"name\":\"Retaste | Electrolux Professional\",\"isPartOf\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.electroluxprofessional.com\/es\/wp-content\/uploads\/2018\/05\/retaste-1.jpg\",\"datePublished\":\"2018-06-05T14:01:57+00:00\",\"dateModified\":\"2026-03-29T16:20:34+00:00\",\"author\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/#\/schema\/person\/9e4854000c5770be22f7f039b77db85d\"},\"description\":\"ReTaste, un restaurante pop-up que transforma desechos alimentarios en platos gourmet en Estocolmo gracias a los equipos de Electrolux Professional.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/#primaryimage\",\"url\":\"https:\/\/www.electroluxprofessional.com\/es\/wp-content\/uploads\/2018\/05\/retaste-1.jpg\",\"contentUrl\":\"https:\/\/www.electroluxprofessional.com\/es\/wp-content\/uploads\/2018\/05\/retaste-1.jpg\",\"width\":1920,\"height\":1034,\"caption\":\"retaste initiative\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/retaste\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.electroluxprofessional.com\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cocina de ReTaste, “Zero Food Waste”\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/es\/#website\",\"url\":\"https:\/\/www.electroluxprofessional.com\/es\/\",\"name\":\"Electrolux Professional Espa\u00f1a\",\"description\":\"Equipamiento cocinas profesionales y lavander\u00edas comerciales. 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