Recetas Cero desperdicios y PLENO SABOR<\/span><\/h3>\n[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n
Brownie de berenjena<\/h1>\n
[\/vc_column_text][vc_empty_space height=”50px”][elx_image_block background_image=”15724″ minimum_height=”350px”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634804956247{margin-right: 0px !important;padding-right: 0px !important;}”][elx_image_block background_image=”15725″ minimum_height=”250px”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634804965715{margin-left: 0px !important;padding-left: 0px !important;}”][elx_image_block background_image=”15726″ minimum_height=”250px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][vc_column_text]Corta<\/strong> las berenjenas por la mitad -><\/strong> y luego hazles unas incisiones.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”15727″ minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Coc\u00ednalas<\/strong> en el horno SkyLine PremiumS<\/sup>.
\nEnfr\u00edalas<\/strong> zanahorias en el abatidor SkyLine ChillS.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”15728″ vert_back_position=”top” minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Separa<\/strong> la piel de las berenjenas de la pulpa y luego escurre<\/strong> la pulpa.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”15729″ vert_back_position=”top” minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Bate<\/strong> el chocolate en el procesador de alimentos K55:
\nEmpieza a la velocidad 10<\/strong><\/em> con la funci\u00f3n \u201cPulse\u201d<\/strong><\/em> durante 20 segundos. Cambia a la velocidad 10 continua<\/strong><\/em> hasta que empiece a fundirse el chocolate.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”15730″ vert_back_position=”top” minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Incorpora la pulpa de berenjena al chocolate y sigue mezclando<\/strong> a la velocidad 10<\/strong><\/em> durante 30 segundos.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”15731″ vert_back_position=”top” minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]A\u00f1ade<\/strong> los siguientes ingredientes a la mezcla de berenjena y chocolate:
\n\u2022 huevos \u2022 cacao en polvo \u2022 sal \u2022 levadura en polvo \u2022 harina de almendras \u2022 miel
\nMezcla<\/strong> a la velocidad 4<\/strong><\/em> hasta obtener un resultado homog\u00e9neo. A\u00f1ade<\/strong> nueces y mezcla a la velocidad 1<\/strong><\/em> hasta que todas las nueces se hayan integrado uniformemente en la masa.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][elx_image_block background_image=”15732″ minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Vierte<\/strong> la masa en una bandeja de hornear U-Pan reparti\u00e9ndola bien. Coc\u00ednala<\/strong> en el horno SkyLine PremiumS<\/sup>. Enfr\u00edala<\/strong> en el abatidor SkyLine ChillS<\/sup>.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”15724″ minimum_height=”250px”][vc_empty_space height=”20px”][vc_column_text]Haz as\u00ed las porciones<\/strong>:
\nCorta el brownie en rect\u00e1ngulos de 6,5 x 5,5 cm<\/strong><\/em>. Gu\u00e1rdalo<\/strong> en envases.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][elx_heading text_color=”inherit” text_align=”text-center”]Escr\u00edbenos para obtener m\u00e1s informaci\u00f3n
\nsobre Cero desperdicios y PLENO SABOR[\/elx_heading][elx_o2000_contact_us b=”food”][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"[vc_row full_width=”electroluxpro-full-width-no-padding”][vc_column][elx_hero_title label=”” label_background_color=”inherit” background_image=”15653″][\/elx_hero_title][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] D\u00e9jate inspirar y descubre Recetas Cero desperdicios y PLENO SABOR [\/vc_column_text][vc_empty_space][vc_column_text] Brownie de berenjena [\/vc_column_text][vc_empty_space height=”50px”][elx_image_block background_image=”15724″ minimum_height=”350px”][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″][vc_row_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634804956247{margin-right: 0px !important;padding-right: 0px !important;}”][elx_image_block background_image=”15725″ minimum_height=”250px”][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1634804965715{margin-left: 0px !important;padding-left: 0px !important;}”][elx_image_block background_image=”15726″ minimum_height=”250px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”20px”][vc_column_text]Corta las berenjenas por la mitad -> y luego hazles unas incisiones.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″][elx_image_block background_image=”15727″ minimum_height=”250px”][vc_empty_space […]<\/p>\n","protected":false},"author":243,"featured_media":15708,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-15734","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
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