{"id":4403,"date":"2016-03-30T09:29:59","date_gmt":"2016-03-30T09:29:59","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=4359"},"modified":"2016-03-30T09:29:59","modified_gmt":"2016-03-30T09:29:59","slug":"electrolux-white-guide-present-global-gastronomy-award-2016","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/en-my\/electrolux-white-guide-present-global-gastronomy-award-2016\/","title":{"rendered":"Electrolux Professional and white guide present global gastronomy award 2016"},"content":{"rendered":"<p>[vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy.[\/elx_heading][elx_heading font_size=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Presented by White Guide for the tenth year running \u2013 since 2010 in cooperation with Electrolux \u2013 this year\u2019s award goes to Dan Barber of Blue Hill, New York.[\/elx_heading][vc_empty_space][vc_column_text]<\/p>\n<p class=\"bm4 tm4 rm40\">The jury\u2019s motivation: <em>&#8220;For sharing his deep insights into the challenges we face regarding food sustainability and for his many initiatives to retrieve lost flavor treasures and conceive of new ones. Long celebrated as the father of the farm-to-table movement, he has realized that the current approach to local ecological sourcing is not enough to secure health and wellbeing \u2013 for us or our habitats. We need to rethink our entire approach to food, based on nature\u2019s own laws and cycles. It is not about nostalgia \u2013 but strict science.&#8221;<\/em><\/p>\n<p><a href=\"http:\/\/www.electroluxgroup.com\/en\/electrolux-and-white-guide-present-global-gastronomy-award-2016-22004\/\" target=\"_blank\">Discover more &gt;&gt;<\/a><\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][elx_heading text_color=&#8221;inherit&#8221;]The Global Gastronomy Award is presented to an internationally renowned chef who serves as a role model within contemporary gastronomy.[\/elx_heading][elx_heading font_size=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]Presented by White Guide for the tenth year running \u2013 since 2010 in cooperation with Electrolux \u2013 this year\u2019s award goes to Dan Barber of Blue Hill, New York.[\/elx_heading][vc_empty_space][vc_column_text] The jury\u2019s motivation: &#8220;For [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4402,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-4403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - 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