{"id":4401,"date":"2016-02-01T15:53:43","date_gmt":"2016-02-01T15:53:43","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=7462"},"modified":"2024-10-02T09:56:08","modified_gmt":"2024-10-02T09:56:08","slug":"workshop-cookchill-system-chef-instructors-singapore","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/en-my\/workshop-cookchill-system-chef-instructors-singapore\/","title":{"rendered":"Workshop in Cook&amp;Chill system for Chef Instructors Singapore"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]16<sup>th<\/sup> February 2016<\/p>\n<p class=\"bm5 tm4 rm40 spot2\"><strong>Time:<\/strong> 10:00 am \u2013 16:00 pm<br \/>\n<strong>Hosted by:<\/strong> Chef Kong Kok Kiang &#8211; KKK, Chef Daniel Schneider (Electrolux Chef Academy)<br \/>\n<strong>Dress code:<\/strong> Chef Whites<\/p>\n<p class=\"bm5 tm4 rm40 spot2\">Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will educate chefs on implementing sustainable practices in the kitchen while maintaining high standards. The chefs will serve quality food, balancing a mix of Electrolux innovative solutions and the chefs\u2019 creativity. Lunch will be provided at the school prepared by the Young chef students. Bring your knives.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4400&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h3>The Aim of the Workshop<\/h3>\n<p class=\"bm5 tm4 rm40 spot2\">The workshop will focus on the Cook &amp; Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs\u2019 daily activities.<br \/>\nThe aim of the workshop is to build on, and extend the range of skills, techniques and knowledge previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques in the art of sous vide cooking in modern day cuisine and culinary arts.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share position=&#8221;right&#8221;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]You may also like:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3080&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3456&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3418&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]16th February 2016 Time: 10:00 am \u2013 16:00 pm Hosted by: Chef Kong Kok Kiang &#8211; KKK, Chef Daniel Schneider (Electrolux Chef Academy) Dress code: Chef Whites Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their \u201cArt &amp; Science Come Together\u201d alliance. These workshops will [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,83],"tags":[],"class_list":["post-4401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-science","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Workshop in Cook&amp;Chill system for Chef Instructors Singapore - Electrolux Professional Malaysia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/en-my\/workshop-cookchill-system-chef-instructors-singapore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop in Cook&amp;Chill system for Chef Instructors Singapore - Electrolux Professional Malaysia\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]16th February 2016 Time: 10:00 am \u2013 16:00 pm Hosted by: Chef Kong Kok Kiang &#8211; KKK, Chef Daniel Schneider (Electrolux Chef Academy) Dress code: Chef Whites Electrolux Professional and WORLDCHEFS are pleased to invite you to a Chef2Chef training seminar as a part of their \u201cArt &amp; Science Come Together\u201d alliance. 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