{"id":4393,"date":"2016-01-15T16:25:04","date_gmt":"2016-01-15T16:25:04","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=7467"},"modified":"2016-01-15T16:25:04","modified_gmt":"2016-01-15T16:25:04","slug":"workshop-differently-cooked-healthy-raw-fish","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/en-my\/workshop-differently-cooked-healthy-raw-fish\/","title":{"rendered":"Workshop in Differently Cooked: Healthy Raw Fish"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Dubai<\/p>\n<p>23<sup>rd<\/sup> of January 2016<\/p>\n<p class=\"bm5 tm4 rm40 spot2\"><strong>Time:<\/strong> 9:00 \u2013 16:00<br \/>\n<strong>Trainers:<\/strong> Chef Andy Cuthbert, Chef Silvano Costantini (Electrolux Chef Academy)<br \/>\n<strong>Dress code:<\/strong> Chef Whites<\/p>\n<p class=\"bm5 tm4 rm40 spot2\">Continuing with the Cook &amp; Chill as the concept &amp; the main technology behind all seminars the topic of the upcoming Seminar would be :Differently cooked: Eat raw fish in a healthy way using blast freezing technique together with Sous Vide, Curing, Cold Smoking and much more.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;4392&#8243; img_size=&#8221;full&#8221;][\/vc_column][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h3>The Aim of the Workshop<\/h3>\n<p class=\"bm5 tm4 rm40 spot2\">The workshop will focus on the Cook &amp; Chill system, new technology that incorporates an oven and blast chiller in a single solution. This innovative approach to sustainable cooking also improves chefs\u2019 daily activities.<br \/>\nThe aim of the workshop is to build on, and extend the range of skills, techniques and knowledge previously acquired. This session aims to build on current technical practices and create new culinary knowledge, skills, and techniques in the art of sous vide cooking in modern day cuisine and culinary arts.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][elx_social_share position=&#8221;right&#8221;][elx_heading font_container=&#8221;h3&#8243; text_color=&#8221;inherit&#8221;]You may also like:[\/elx_heading][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3080&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3456&#8243;][\/vc_column][vc_column width=&#8221;1\/3&#8243;][elx_maylike_box id_box=&#8221;3418&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Dubai 23rd of January 2016 Time: 9:00 \u2013 16:00 Trainers: Chef Andy Cuthbert, Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites Continuing with the Cook &amp; Chill as the concept &amp; the main technology behind all seminars the topic of the upcoming Seminar would be :Differently cooked: Eat raw fish in a healthy [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[83],"tags":[],"class_list":["post-4393","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Workshop in Differently Cooked: Healthy Raw Fish - Electrolux Professional Malaysia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/en-my\/workshop-differently-cooked-healthy-raw-fish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Workshop in Differently Cooked: Healthy Raw Fish - Electrolux Professional Malaysia\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_column_text]Dubai 23rd of January 2016 Time: 9:00 \u2013 16:00 Trainers: Chef Andy Cuthbert, Chef Silvano Costantini (Electrolux Chef Academy) Dress code: Chef Whites Continuing with the Cook &amp; 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