{"id":4372,"date":"2015-07-22T10:50:45","date_gmt":"2015-07-22T10:50:45","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=4394"},"modified":"2015-07-22T10:50:45","modified_gmt":"2015-07-22T10:50:45","slug":"art-science-partnership-india-500-chefs","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/en-my\/art-science-partnership-india-500-chefs\/","title":{"rendered":"Art &amp; Science partnership in India for 500 chefs"},"content":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text]<\/p>\n<p class=\"bm4 tm4 rm40\">In 2015, \u201c<strong>Chef2Chef<\/strong>\u201d seminars for about 500 chefs will be held at the Center of Excellence in Gurgaon, India and at the Griffith Culinary Center in Bangalore, in partnership with the <strong>Indian Federation of Culinary Associations (IFCA)<\/strong>, part of the Worldchefs network.<\/p>\n<p class=\"bm4 tm4 rm40\">\u201c<em>Sharing knowledge is at the very foundation of this partnership<\/em>\u201d, says <strong>Chef Manjit Singh Gill, President IFCA<\/strong>, who conducted the first seminar. We\u2019re pleased because it will open up opportunities for chefs to benefit from the knowledge and experience of Electrolux Professional\u201d.<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/2&#8243;][elx_image_block background_image=&#8221;4371&#8243; minimum_height=&#8221;370px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][vc_column_text]In India, the seminars will also focus on the use of the Tandoor Concept by Electrolux for banquets\u2019 operations. Traditional Indian flavors and taste like Tandoori (char grilled), dum (sealed food cooked in its own juices), steamed or curries, can be easily and more effectively be accomplished by using Electrolux Professional technology.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] In 2015, \u201cChef2Chef\u201d seminars for about 500 chefs will be held at the Center of Excellence in Gurgaon, India and at the Griffith Culinary Center in Bangalore, in partnership with the Indian Federation of Culinary Associations (IFCA), part of the Worldchefs network. \u201cSharing knowledge is at the very foundation of this partnership\u201d, says [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[82],"tags":[],"class_list":["post-4372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Art &amp; Science partnership in India for 500 chefs - Electrolux Professional Malaysia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.electroluxprofessional.com\/en-my\/art-science-partnership-india-500-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Art &amp; Science partnership in India for 500 chefs - Electrolux Professional Malaysia\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/2&#8243;][vc_column_text] In 2015, \u201cChef2Chef\u201d seminars for about 500 chefs will be held at the Center of Excellence in Gurgaon, India and at the Griffith Culinary Center in Bangalore, in partnership with the Indian Federation of Culinary Associations (IFCA), part of the Worldchefs network. \u201cSharing knowledge is at the very foundation of this partnership\u201d, says [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.electroluxprofessional.com\/en-my\/art-science-partnership-india-500-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Electrolux Professional Malaysia\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-22T10:50:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.electroluxprofessional.com\/en-my\/wp-content\/uploads\/2016\/11\/banner-6-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Com21 Com21\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Com21 Com21\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.electroluxprofessional.com\/en-my\/art-science-partnership-india-500-chefs\/\",\"url\":\"https:\/\/www.electroluxprofessional.com\/en-my\/art-science-partnership-india-500-chefs\/\",\"name\":\"Art &amp; 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