{"id":16892,"date":"2020-01-27T16:39:43","date_gmt":"2020-01-27T14:39:43","guid":{"rendered":"https:\/\/www.electroluxprofessional.com\/?p=29022"},"modified":"2020-02-28T13:16:34","modified_gmt":"2020-02-28T13:16:34","slug":"clean-mild-steel-fry-top","status":"publish","type":"post","link":"https:\/\/www.electroluxprofessional.com\/en-my\/clean-mild-steel-fry-top\/","title":{"rendered":"How to clean your mild steel fry top"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Whether you usually cook meat and fish or crepes and pancakes, learning <strong>how to clean your fry top properly<\/strong> is a fundamental task to preserve cooking efficiency and prevent transfer of flavors in your kitchen. Indeed, juices, fats and food debris are left on the fry top\u2019s surface while cooking and will accumulate and carbonize if not removed.<\/p>\n<p>Cooking on stuck and carbonized food will affect the quality of the food causing issues in cooking evenness and transfer of flavors. Moreover, if you don\u2019t clean the surface thoroughly regularly, food debris and grease will be more and more encrusted and it will be more difficult to be cleaned in the long run.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Regular cleaning and maintenance<\/strong> will not only guarantee the best food quality, but also extend the fry top\u2019s life while ensuring <a href=\"https:\/\/www.electroluxprofessional.com\/en-my\/blog\/health-safety-and-ergonomics-in-professional-kitchens\/\">food safety<\/a> and high hygiene standards. The mild steel fry top requires a particular attention if you want to avoid corrosion issues and make it last longer.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<strong>Fry tops necessitate a specific cleaning method<\/strong> according to their materials and characteristics. For example, if we look at polished chrome fry tops, we know they are extraordinarily easy to clean, but you must avoid cleaning with abrasive accessories or inappropriate cleaners. On the other hand, mild steel fry tops are less delicate, but must be cleaned with extreme care and attention.[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Mild steel fry tops are the most affordable from an economic point of view but require very careful cleaning and maintenance otherwise they risk corrosion. Both electric or gas powered, mild steel fry tops are:[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text css=&#8221;.vc_custom_1580136788746{padding-left: 16px !important;}&#8221;]<\/p>\n<ul>\n<li>Less brittle than polished chrome fry tops<\/li>\n<li>Suitable for <strong>high productivity<\/strong> businesses in food service<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]This makes the mild steel fry tops the most widespread in the kitchens all over the world. Mild steel is more likely to be exposed to oxidation issues if not treated properly therefore a correct and regular cleaning process is the first way to prevent rust. Here below the correct process to clean a mild steel fry top:[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]Brushed chrome fry tops are <strong>innovative cooking plates<\/strong> that offer many advantages, including:[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text css=&#8221;.vc_custom_1580131315391{padding-left: 16px !important;}&#8221;]<\/p>\n<ul>\n<li style=\"line-height: 1.5;\"><strong>Scratch resistant<\/strong> characteristics, thanks to a sturdy brushed chromium surface suitable for <strong>high production<\/strong><\/li>\n<li style=\"line-height: 1.5;\"><strong>Versatile and highly hygienic<\/strong>, since the fry tops are non-stick and easy to clean at the end of the daily operations<\/li>\n<li style=\"line-height: 1.5;\">With the fry top still warm, <strong>scrape food debris and grease<\/strong> buildup from the surface going with the grain<\/li>\n<li style=\"line-height: 1.5;\"><strong>Wash with warm water<\/strong> and remove carbon buildups<\/li>\n<li style=\"line-height: 1.5;\"><strong>Wash again with detergent<\/strong> and water<\/li>\n<li style=\"line-height: 1.5;\"><strong>Rinse<\/strong> and <strong>wipe dry<\/strong> the fry top<\/li>\n<li style=\"line-height: 1.5;\">Apply a <strong>thin layer of oil<\/strong> to maintain a well-seasoned surface<\/li>\n<li style=\"line-height: 1.5;\">Eventually re-season the surface<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]<\/p>\n<h2>Tips to avoid rust<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text]The correct maintenance of mild steel is essential to prevent the surface from rusting. Indeed, mild steel requires careful cleaning and maintenance to last over the years since it has no anti-corrosion properties. \u00a0\u00a0A rusty surface does not transfer heat properly and has obvious hygienic consequences. Here some tips to prevent oxidation from your mild steel fry top:[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][vc_column_text css=&#8221;.vc_custom_1580136091147{padding-left: 16px !important;}&#8221;]<\/p>\n<ul>\n<li style=\"line-height: 1.5;\">Always keep your fry top <strong>clean and dry<\/strong>, removing grease and carbon buildups<\/li>\n<li style=\"line-height: 1.5;\"><strong>Prevent scratches<\/strong> and cracks in the surface<\/li>\n<li style=\"line-height: 1.5;\">Apply a thin <strong>layer of oil<\/strong> to prevent the oxygen\u2019s interaction with the iron and maintain the surface well-seasoned<\/li>\n<li style=\"line-height: 1.5;\">Use <a href=\"https:\/\/www.electroluxprofessional.com\/en-my\/best-fry-top-for-commercial-kitchen\/\"><strong>polished chrome and brushed chrome fry<\/strong><strong> tops<\/strong><\/a><\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;16px&#8221;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text]Whether you usually cook meat and fish or crepes and pancakes, learning how to clean your fry top properly is a fundamental task to preserve cooking efficiency and prevent transfer of flavors in your kitchen. Indeed, juices, fats and food debris are left on the fry top\u2019s surface while cooking and will accumulate and carbonize [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":16891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109,82],"tags":[123,124,125],"class_list":["post-16892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-news","tag-commercial-dryer","tag-commercial-washer","tag-laundry-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to clean your mild steel fry top<\/title>\n<meta name=\"description\" content=\"Mild steel fry tops are the most common fry tops thanks to their fair price and robustness. 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