90 liter bowl capacity, suitable for kneading special breads, viennese pastries and pizza dough.
Suitable for free-standing installations.
Transparent protective screen to reduce flour dust release in the work area during slow kneading.
Bowl positioned in front of the machine to facilitate dough removal.
Bottom of the bowl to be raised in the center to keep the dough around the kneading area.
Control panel with on/off switch and timer.
Safety device stops the machine when the cover is opened.
Maximum working capacity of 18 liter (liquids), i.e. 48 kg of dough per cycle, depending on hydration rate.
18 liter liquid capacity.
IP55 protected
Two speed kneading motor (110 and 220 rpm) with manual speed variation for a faster kneading process.
Stainless steel bowl and spiral tool, equipped with a vertical bat preventing dough accumulation around the tool that could create an over power.