Modular Cooking Range Linethermaline 80 - 2 Zone Electric Solid Top, 1 Side (COD 588000)
Where to buy
Electric Solid Tops - 2 Zone

Modular Cooking Range Line
thermaline 80 - 2 Zone Electric Solid Top, 1 Side

COD 588000

Electric Solid Top, 2 zones, one-side operated


  • Supply voltage: 400 V/3N ph/50/60 Hz

    Electrical power max.: 6 kW

    Current consumption: 13 Amps

  • Configuration: One-Side Operated;Top

    Front Plates Power: 3 - 0 kW

    Back Plates Power: 3 - kW

    Solid top usable surface (width): 360 mm

    Solid top usable surface (depth): 630 mm

    External dimensions, Width: 500 mm

    External dimensions, Depth: 800 mm

    External dimensions, Height: 250 mm

    Net weight: 70 kg

Product Features

Rapid heat up of the plate and continuously ready for use.
8 power levels.
Two electronic sensors per zone to control surface temperature and to protect cooking plate from overheating.
Cooking plate and base joint profile guarantee against soil infiltration.
Standby function for energy saving and fast recovery of maximum power.
Large visible digital display manufactured in tempered glass to resist heat and chemicals, showing temperatures or power settings. The display also shows on/off status of the appliance and on/off status of the heating elements.
Metal knobs with embedded hygienic silicon "soft" grip for easier handling and cleaning. The special design of the controls prevent infiltration of liquids or soil into vital components.
THERMODUL connection system creates a seamless work top when units are connected to each other thus avoiding soil penetrating vital components and facilitating the removal of units in case of replacement or service.
All major components may be easily accessed from the front.
IPX5 water resistance certification.
Wide rounded cleaning zone around the plates for easier cleaning.
Pans can easily be moved from one area to another without lifting.
Overheat protection: a temperature sensor switches off the supply in case of overheating.
2 heating zones independently controlled.
Solid top cooking surface made of 20 mm thick steel, DIN 1.7335, smooth pore-free and easy to clean.
2 mm top in 1.4301 (AISI 304).
Unit constructed according to DIN 18860_2 with 20 mm drop nose top and 70 mm recessed plinth.
Flat surface construction with minimal hidden areas to easily clean all surfaces
Internal frame for heavy duty sturdiness in 1.4301 (AISI 304).
Unit constructed according to DIN 18860_2 with 20 mm drop nose top.

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