SkyLine ChillSBlast Chiller-Freezer 20GN2/1 150/120 kg (COD 727762)
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SkyLine ChillS 20GN 2/1

SkyLine ChillS
Blast Chiller-Freezer 20GN2/1 150/120 kg

COD 727762

Skyline ChillS Blast Chiller Freezer 150/120kg, 20 GN 2/1 or 600x400mm with touch screen control

Product Features

  • Connectivity ready for real time access to connected appliances from remote and data monitoring (requires optional accessory – contact the Company for more details).
  • Blast Chilling cycle: 150 kg from +90°C up to + 3°C in less than 90 minutes.
  • X-Freeze cycle (+10°C to -41°C): ideal for blast freezing all kinds of food (raw, half or fully cooked).
  • Holding at +3 °C for chilling or -22 °C for freezing, automatically activated at the end of each cycle, to save energy and maintain the target temperature
    (manual activation is also possible).
  • Cycles+:
    - Cruise Chilling (Patented EP1716769B1 and related family) automatically sets the parameters for the quickest and best chilling (it works by
    - Fast Thawing
    - Sushi&Sashimi (anisakis-free food)
    - Sous-vide chilling
    - Ice Cream
  • Programs mode: a maximum of 1000 programs can be stored in the blast chiller's memory, to recreate the exact same high standard at any time. The programs can
    be grouped in 16 different categories to better organize the menu. 16-step chilling programs also available.
  • 3-point multi sensor core temperature probe for high precision and food safety.
  • 6-point multi sensor core temperature probe for maximum precision and food safety (optional accessory).
  • Customizable pre-cooling function.
  • Automatic and manual defrosting and drying.
  • SkyHub lets the user group the favorite functions in the homepage for immediate access.
  • MyPlanner works as an agenda where the user can plan the daily work and receive personalized alerts for each task.
  • Connectivity ready for real time access to connected appliances from remote and HACCP monitoring (requires optional accessory).
  • Automatic consumption visualization at the end of the cycle.
  • Human centered design with 4-star certification for ergonomics and usability.
  • Environmentally friendly: R452a as refrigerant gas.
  • Main components in 304 AISI stainless steel.
  • Motors and fan waterproof protected IP23.
  • Removable magnetic gasket door with hygienic design.
  • Automatic heated door frame.
  • High resolution full touch screen interface (translated in more than 30 languages) - color-blind friendly panel.
  • Blast Freezing cycle: 120 kg from 90ºC up to -18ºC in less than four hours.
  • Lite-Hot cycle (+40°C to -18°C): ideal for soft heating preparations.
  • Turbo cooling: chiller works continuously at the desired temperature; ideal for continuous production.
  • Automatic mode including 10 food families (meat, poultry, fish, sauces and soup, vegetables, pasta/rice, bread, savory and sweet bakery, dessert, beverage fast
    cooling) with 100+ different pre-installed variants. Through Automatic Sensing Phase the blast chiller optimizes the chilling process according to size, quantity and type of food loaded to achieve the selected result. Real time overview of the chilling
    parameters. Possibility to personalize and save up to 70 variants per family.
  • MultiTimer function to manage up to 20 different chilling cycles at the same time, improving flexibility and ensuring excellent results. Can be saved up to 200 MultiTimer programs.
  • OptiFlow air distribution system to achieve maximum performance in chilling/heating eveness and temperature control thanks to a special design of the chamber
    combined with high precision variable speed fan.
  • Pictures upload for full customization of cycles.
  • Remaining time estimation for probe-driven cycles based on artificial intelligence techniques (ARTE 2.0 Patented US7971450B2 and related family) for an easier planning of the activities.
  • Make-it-mine feature to allow full personalization or locking of the user interface.
  • With SkyDuo the Oven and the Blast Chiller are connected to each other and communicate in order to guide the user through the cook&chill process optimizing
    time and efficiency (requires optional accessory).
  • USB port to download HACCP data, share chilling programs and configurations.
  • Trainings and guidances supporting materials easily accessible by scanning QR-Code with any mobile device.
  • Performance guaranteed at ambient temperatures of +43°C (Climatic class 5).
  • Built-in refrigeration unit.
  • Solenoid valve to automatically manage the gas pressure in the thermodynamic circuit.
  • Evaporator with antirust protection.
  • Seamless hygienic internal chamber with all rounded corners for easy cleaning.
  • Ventilator swinging hinged panel for access to the evaporator for cleaning.


  • Supply voltage: 380-415 V/3N ph/50 Hz

    Electrical power max.: 8 kW

    Heating power: 5.85 kW

    Circuit breaker required

  • Drain line size: 3/4"

    Pressure, bar min: 2.5

    Water consumption: 650 lt/hr

  • Clearance: 5 cm on sides and back.

    Please see and follow detailed installation instructions provided with the unit

  • Max load capacity: 150 kg

    Trays type: 600x400;GN 2/1

  • Door hinges: Right Side

    External dimensions, Width: 1400 mm

    External dimensions, Depth: 1266 mm

    External dimensions, Height: 2470 mm

    Net weight: 300 kg

    Shipping weight: 557 kg

    Shipping volume: 5.45 m³

  • Built-in Compressor and Refrigeration Unit

    Refrigerant type: R452A

    GWP Index: 2141

    Refrigeration power: 8070 W

    Refrigeration power at evaporation temperature: -20 °C

    Refrigerant weight: 2300 g

    Condenser cooling type: Water

  • Energy consumption, cycle (chilling): 0.0737 kWh/kg

    Chilling Cycle Time (+65°C to +10°C): 97 min

    Full load capacity (chilling): 150 kg

    Energy consumption, cycle (freezing): 0.2332 kWh/kg

    Freezing Cycle Time (+65°C to -18°C): 258 min

    Full load capacity (freezing): 120 kg

  • Test performed in a test room at 30°C to chill/ freeze (+10°C/-18°C) a full load of 40mm deep trays filled with mashed potatoes evenly distributed up to a height of 35 mm at starting temperature between 65° and 80°C within 120/270min.

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